<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342026000100113</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v17i1.3975</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perfil bromatológico de ajo acebollado y escobeteado en Zacatecas]]></article-title>
<article-title xml:lang="en"><![CDATA[Bromatological profile of undifferentiated and prematurely sprouted garlic in Zacatecas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Tovar]]></surname>
<given-names><![CDATA[Anselmo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz-Salas]]></surname>
<given-names><![CDATA[Luis Cuauhtémoc]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinoza-Canales]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Cervantes]]></surname>
<given-names><![CDATA[Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Segura]]></surname>
<given-names><![CDATA[Edith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Bañuelos]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Unidad Académica de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Gral. Enrique Estrada Zacatecas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Ojuelos Jalisco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2026</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2026</year>
</pub-date>
<volume>17</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342026000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342026000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342026000100113&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo fue determinar el perfil nutricional de ajo acebollado y escobeteado en clima semiárido de Zacatecas, México. Los ajos fueron obtenidos de un predio ubicado en Calera de Víctor Rosales, Zacatecas, México. Se utilizaron 10 muestras seleccionadas al azar de cada tipo de ajo. Las variables determinadas fueron cenizas, proteína cruda, fibra detergente neutra (FDN, % MS), fibra detergente ácida (FDA, % MS), energía neta de mantenimiento (Mcal kg-1) y energía neta de ganancia (Mcal kg-1). La proteína cruda fue de 22.6 vs 10.7, la FDN promedió 38.1 vs 19.3, la FDA 24.4 vs 13.2, la ENm 0.74 vs 0.87 y la ENg 0.47 vs 0.58 respectivamente, para ajo acebollado y ajo escobeteado. Se concluyó que el ajo acebollado y escobeteado proveen suficiente cantidad de proteína para ser usado en programas de suplementación y contienen cantidades energéticas para satisfacer requerimientos de mantenimiento y moderadas tasas de ganancia en pequeños rumiantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective was to determine the nutritional profile of undifferentiated and prematurely sprouted garlic in a semi-arid climate of Zacatecas, Mexico. The garlic was obtained from a farm located in Calera de Víctor Rosales, Zacatecas, Mexico. Ten randomly selected samples of each garlic type were used. The variables determined were ash, crude protein, neutral detergent fiber (NDF, % DM), acid detergent fiber (ADF, % DM), net energy for maintenance (Mcal kg-1), and net energy for gain (Mcal kg-1). Crude protein was 22.6 vs 10.7, NDF averaged 38.1 vs 19.3, ADF 24.4 vs 13.2, NEm 0.74 vs 0.87 and NEg 0.47 vs 0.58; respectively, for undifferentiated garlic and prematurely sprouted garlic. It was concluded that undifferentiated garlic and prematurely sprouted garlic provide a sufficient amount of protein to be used in supplementation programs and contain energy amounts to meet maintenance requirements and moderate gain rates in small ruminants.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ajo]]></kwd>
<kwd lng="es"><![CDATA[alternativa forrajera]]></kwd>
<kwd lng="es"><![CDATA[energía]]></kwd>
<kwd lng="es"><![CDATA[proteína]]></kwd>
<kwd lng="es"><![CDATA[sequía]]></kwd>
<kwd lng="en"><![CDATA[drought]]></kwd>
<kwd lng="en"><![CDATA[energy]]></kwd>
<kwd lng="en"><![CDATA[forage alternative]]></kwd>
<kwd lng="en"><![CDATA[garlic]]></kwd>
<kwd lng="en"><![CDATA[protein]]></kwd>
</kwd-group>
</article-meta>
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