<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000800112</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i8.3925</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta del jitomate a dosis reducidas de fertilización mineral con bioestimulante microbiano en macrotúnel]]></article-title>
<article-title xml:lang="en"><![CDATA[Tomato response to reduced doses of mineral fertilization with microbial biostimulant in a high tunnel]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Adame-García]]></surname>
<given-names><![CDATA[Jacel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murillo-Cuevas]]></surname>
<given-names><![CDATA[Félix David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández-Viveros]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Meza]]></surname>
<given-names><![CDATA[Adriana Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera-Mireles]]></surname>
<given-names><![CDATA[Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Úrsulo Galván ]]></institution>
<addr-line><![CDATA[Úrsulo Galván Veracruz]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Cotaxtla ]]></institution>
<addr-line><![CDATA[Medellín de Bravo Veracruz]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>8</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000800112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000800112&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000800112&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El jitomate es uno de los cultivos más importantes en México, el cual requiere cantidades considerables de nitrógeno, fósforo y potasio para lograr rendimientos óptimos. Cada vez más, se abusa de las dosis de minerales, lo que resulta ineficiente y gran parte se libera al ambiente provocando contaminación a cuerpos de agua y suelo. El objetivo de la investigación fue evaluar el efecto de bajas dosis de fertilización mineral combinadas con un bioestimulante microbiano sobre el peso y dimensiones de frutos de jitomate; así como, en la producción por planta. El trabajo se realizó en Úrsulo Galván, Veracruz, en el ciclo otoño-invierno-primavera (2023-2024) bajo condiciones protegidas de macrotúnel. Se utilizó un bioestimulante formulado con cinco cepas bacterianas (Bacillus subtilis FDMC1, Stenotrophomonas sp. JAG2, Bacillus wiedmannii JAG3, Priestia megaterium JAFV4 y P. megaterium AERM5) y una fertilización química mínima NPK (165-120-90) a diferentes porcentajes (100%, 75%, 50% y 25%) con y sin bioestimulante, excepto el 100% que fue un testigo sin bioestimulante. Se utilizó un diseño en bloques completos al azar, se establecieron 240 plantas con un marco de plantación de una planta cada 25 cm a tres bolillos. Las dosis reducidas de fertilización, sin aplicaciones del bioestimulantes, afectaron significativamente el rendimiento y calidad de los frutos de jitomate. Las aplicaciones del bioestimulante con dosis reducidas de fertilización química al 50% y 75% incrementaron significativamente la producción y dimensiones de los frutos de jitomate. Con las aplicaciones del bioestimulante se obtuvo un ahorro del 25% en la fertilización química, lo que logró una producción y calidad de frutos de jitomate igual a la alcanzada con un 100% de la fertilización.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The tomato is one of the most important crops in Mexico, requiring considerable amounts of nitrogen, phosphorus and potassium to achieve optimal yields. Mineral doses are increasingly overused, which is inefficient, and much of it is released into the environment, causing contamination of bodies of water and soil. The research aimed to evaluate the effect of low doses of mineral fertilization combined with a microbial biostimulant on the weight and dimensions of tomato fruits and production per plant. The work was conducted in Úrsulo Galván, Veracruz, in the autumn-winter-spring cycle (2023-2024) under protected conditions using a high tunnel. The study employed a biostimulant formulated with five bacterial strains (Bacillus subtilis FDMC1, Stenotrophomonas sp. JAG2, Bacillus wiedmannii JAG3, Priestia megaterium JAFV4, and P. megaterium AERM5) and a minimum chemical fertilization with NPK (165-120-90) at different percentages (100%, 75%, 50% and 25%) with and without biostimulant, except for 100%, which was a control without biostimulant. A randomized complete block design was used and 240 plants were established using a planting frame of one plant every 25 cm in a triangular pattern. The reduced doses of fertilization, without applications of biostimulants, significantly affected the yield and quality of tomato fruits. The applications of the biostimulant with small doses of chemical fertilization at 50% and 75% significantly increased the production and dimensions of tomato fruits. The applications of the biostimulant resulted in a saving of 25% in chemical fertilization, which achieved production and quality of tomato fruits equal to that achieved with 100% fertilization.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bacterias]]></kwd>
<kwd lng="es"><![CDATA[bajos insumos]]></kwd>
<kwd lng="es"><![CDATA[hortalizas]]></kwd>
<kwd lng="en"><![CDATA[bacteria]]></kwd>
<kwd lng="en"><![CDATA[low inputs]]></kwd>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
</kwd-group>
</article-meta>
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