<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000700109</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i7.3862</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial comercial de frutos de grupos varietales albus de chayote]]></article-title>
<article-title xml:lang="en"><![CDATA[Commercial potential of fruits from albus varietal groups of chayote]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Ponce]]></surname>
<given-names><![CDATA[Edgar Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arévalo-Galarza]]></surname>
<given-names><![CDATA[Ma. de Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cadena-Iñiguez]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto-Hernández]]></surname>
<given-names><![CDATA[Ramón Marcos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Osorio]]></surname>
<given-names><![CDATA[Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  Recursos Genéticos y Productividad-Fruticultura]]></institution>
<addr-line><![CDATA[Montecillo Texcoco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Salinas de Hidalgo San Luis Potosí]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Montecillo Texcoco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>7</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000700109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000700109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000700109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México cuenta con la mayor variabilidad de frutos de chayote (Sechium edule Jacq. Sw.). Sin embargo, no hay reportes sobre los tratamientos postcosecha para los chayotes blancos tipo albus. El objetivo fue evaluar diferentes tratamientos postcosecha en los grupos varietales albus: a. minor, a. levis, a. dulcis, a. spinosum y a. levis gigante cosechados en Huatusco, Veracruz, México. Para ello los frutos se almacenaron a 12 ±1 °C y 90 ±5% HR por siete días, y después se mantuvieron a 18 ±1 °C y 60 ±5% HR para su evaluación. Los tratamientos fueron: cera, película plástica, ácido cítrico y ácido ascórbico, solos o combinados. Se determinó la pérdida de peso, la calidad comercial, la actividad enzimática, la permeabilidad de membrana y el contenido de fenoles. Se observó que los frutos tipo albus son sensibles al obscurecimiento del epicarpio, pérdida de peso, viviparismo e incidencia de hongos, con una vida de anaquel de entre 1 y 6 días. El uso de recubrimiento de cera y películas plásticas individuales o combinadas con ácidos orgánicos redujeron las pérdidas de peso y la actividad enzimática de polifenol oxidasa (PPO) y peroxidasa (POD), incrementando la vida útil de los frutos de 6 a 12 días.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexico has the greatest variability of chayote (Sechium edule Jacq. Sw.) fruits. Nevertheless, there are no reports on postharvest treatments for albus-type white chayotes. The objective was to evaluate different postharvest treatments in the albus varietal groups: a. minor, a. levis, a. dulcis, a. spinosum, and a. levis gigante, harvested in Huatusco, Veracruz, Mexico. To do this, the fruits were stored at 12 ±1 °C and 90 ±5% RH for seven days and then kept at 18 ±1 °C and 60 ±5% RH for evaluation. The treatments were wax, plastic film, citric acid and ascorbic acid, alone or in combination. Weight loss, commercial quality, enzyme activity, membrane permeability, and phenol content were determined. It was observed that the albus-type fruits are sensitive to epicarp darkening, weight loss, viviparity, and incidence of fungi, with a shelf life of between 1 and 6 days. The use of wax coating and plastic films, individual or combined with organic acids, reduced weight losses and the enzymatic activity of polyphenol oxidase (PPO) and peroxidase (POD), increasing the shelf life of the fruits by 6 to 12 days.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[grupos varietales chayote]]></kwd>
<kwd lng="es"><![CDATA[obscurecimiento]]></kwd>
<kwd lng="en"><![CDATA[chayote varietal groups]]></kwd>
<kwd lng="en"><![CDATA[darkening]]></kwd>
<kwd lng="en"><![CDATA[Quality]]></kwd>
</kwd-group>
</article-meta>
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