<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000600109</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i6.3808</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Nanopartículas de plata en la calidad de la fresa]]></article-title>
<article-title xml:lang="en"><![CDATA[Silver nanoparticles in strawberry quality]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Guerrero]]></surname>
<given-names><![CDATA[Disraeli Eron]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Collado]]></surname>
<given-names><![CDATA[Catalino Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leyva-Mir]]></surname>
<given-names><![CDATA[Santos Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez-Franco]]></surname>
<given-names><![CDATA[Sergio Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alonso-López]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Platas-Rosado]]></surname>
<given-names><![CDATA[Diego Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Veracruz ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Parasitología Agrícola ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>6</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000600109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000600109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000600109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las nanopartículas de plata al ser bioestimulantes inorgánicos en el cultivo de fresa pueden fungir como compuestos conservadores de alimentos. La presente investigación se efectuó con el objetivo de evaluar el efecto de la aplicación de nanopartículas de plata vía foliar y vía raíz a dosis crecientes en la calidad de fresa (Fragaria x ananassa Duch.) cultivar Festival. El experimento se estableció en invernadero en el campo agrícola experimental de la Universidad Autónoma Chapingo, Texcoco, Estado de México, en los años 2022 y 2023 (latitud 19.4661, longitud -98.8538). Como material vegetal se utilizaron plantas de fresa cultivar Festival que se colocaron en un sistema hidropónico abierto. Se aplicaron vía foliar y vía raíz los tratamientos de 0, 40, 80, 120, 160 y 0, 5, 10, 15, 20 mg L-1 nanopartículas de plata respectivamente. A los 70 días después del inicio de tratamientos se determinó peso fresco, firmeza, pH, grados brix, colorimetría, vitamina C, proteínas solubles totales, fenoles totales y antocianinas. Los resultados mostraron que, el efecto de la aplicación vía foliar de nanopartículas de plata aumentó el peso fresco, firmeza, pH, grados brix, colorimetría, fenoles totales y antocianinas y el efecto de la aplicación vía raíz de nanopartículas de plata incrementó firmeza, pH, grados brix, colorimetría, vitamina C, proteínas solubles totales, fenoles totales y antocianinas. De manera concluyente, los efectos de las aplicaciones de nanopartículas de plata vía foliar y vía raíz acrecentaron los indicadores de calidad de frutos de fresa cultivar Festival siendo las nanopartículas de plata una alternativa viable en la soberanía alimentaria de México.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Silver nanoparticles, being inorganic biostimulants in strawberry crops, can serve as food preservative compounds. The present research was conducted with the aim of evaluating the effect of applying silver nanoparticles via leaves and roots at increasing doses on the quality of strawberry (Fragaria x ananassa Duch.) cultivar Festival. The experiment was established in a greenhouse in the experimental agricultural field of the Chapingo Autonomous University, Texcoco, State of Mexico, in 2022 and 2023 (latitude 19.4661, longitude -98.8538). Strawberry plants of the Festival cultivar were used as plant material and placed in an open hydroponic system. The treatments of 0, 40, 80, 120, 160 and 0, 5, 10, 15, 20 mg L-1 silver nanoparticles were applied via leaves and roots, respectively. At 70 days after the start of treatments, fresh weight, firmness, pH, degrees brix, colorimetry, vitamin C, total soluble proteins, total phenols and anthocyanins were determined. The results showed that the foliar application of silver nanoparticles increased fresh weight, firmness, pH, degrees brix, colorimetry, total phenols, and anthocyanins, and the root application of silver nanoparticles increased firmness, pH, degrees brix, colorimetry, vitamin C, total soluble proteins, total phenols, and anthocyanins. The applications of silver nanoparticles via leaves and roots conclusively increased the quality indicators of strawberry fruits of the Festival cultivar; this makes silver nanoparticles a viable alternative in Mexico&#8217;s food sovereignty.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fragaria x ananassa Duch.]]></kwd>
<kwd lng="es"><![CDATA[conservación]]></kwd>
<kwd lng="es"><![CDATA[indicadores]]></kwd>
<kwd lng="es"><![CDATA[nanotecnología.]]></kwd>
<kwd lng="en"><![CDATA[Fragaria x ananassa Duch.]]></kwd>
<kwd lng="en"><![CDATA[conservation]]></kwd>
<kwd lng="en"><![CDATA[indicators]]></kwd>
<kwd lng="en"><![CDATA[nanotechnology.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abbasi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Jamei]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of silver nanoparticles and silver nitrate on antioxidant responses in Echium amoenum]]></article-title>
<source><![CDATA[Russian Journal of Plant Physiology]]></source>
<year>2019</year>
<volume>66</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>488-94</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Abdel-Aal]]></surname>
<given-names><![CDATA[E. S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hucl]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheat]]></article-title>
<source><![CDATA[Cereal Chemistry Journal]]></source>
<year>1999</year>
<volume>76</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>350-4</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ali]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmed]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Shah]]></surname>
<given-names><![CDATA[S. W. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mehmood]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Abbasi]]></surname>
<given-names><![CDATA[K. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage]]></article-title>
<source><![CDATA[Journal of Food Processing and Preservation]]></source>
<year>2020</year>
<volume>44</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>14808-16</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barikloo]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmadi]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of nanocomposite-based packaging and chitosan coating on the physical, chemical, and mechanical traits of strawberry during storage]]></article-title>
<source><![CDATA[Journal of Food Measurement and Characterization]]></source>
<year>2018</year>
<volume>12</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1795-817</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bradford]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding]]></article-title>
<source><![CDATA[Analytical Biochemistry]]></source>
<year>1976</year>
<volume>72</volume>
<numero>1-2</numero>
<issue>1-2</issue>
<page-range>248-54</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elatafi]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Fang]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of silver nitrate (AgNO3) and nano-silver (Ag-NPs) on physiological characteristics of grapes and quality during storage period]]></article-title>
<source><![CDATA[Horticulturae]]></source>
<year>2022</year>
<volume>8</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>419-36</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Girilal]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fayaz]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Elumalai]]></surname>
<given-names><![CDATA[L. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Sathiyaseelan]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gandhiappan]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kalaichelvan]]></surname>
<given-names><![CDATA[P. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative stress physiology analysis of biologically and chemically synthesized silver nanoparticles on Solanum lycopersicum L]]></article-title>
<source><![CDATA[Colloid and Interface Science Communications]]></source>
<year>2018</year>
<volume>24</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Juárez-Moreno]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[E. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Girón-Vázquez]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez-Santoscoy]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Mota-Morales]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Mozqueda]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of cytotoxicity and genotoxicity effects of silver nanoparticles on human cervix and breast cancer cell lines]]></article-title>
<source><![CDATA[Human &amp; Amp; Experimental Toxicology.]]></source>
<year>2016</year>
<volume>36</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>931-48</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moazzami-Farida]]></surname>
<given-names><![CDATA[S. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Karamian]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Albrectsen]]></surname>
<given-names><![CDATA[B. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Silver nanoparticle pollutants activate oxidative stress responses and rosmarinic acid accumulation in sage]]></article-title>
<source><![CDATA[Physiologia Plantarum]]></source>
<year>2020</year>
<volume>1</volume>
<numero>2020</numero>
<issue>2020</issue>
<page-range>1-18</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Phogat]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kohl]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Uddin]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interaction of nanoparticles with biomolecules, protein, enzymes, and its applications]]></article-title>
<source><![CDATA[Precision medicine]]></source>
<year>2018</year>
<volume>11</volume>
<numero>2018</numero>
<issue>2018</issue>
<page-range>253-76</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roe]]></surname>
<given-names><![CDATA[J. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Kuether]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The determination of ascorbic acid in whole blood and urine through the 24-dinitrophenylhydrazine derivative of dehydroascorbic acid]]></article-title>
<source><![CDATA[Journal of Biological Chemistry]]></source>
<year>1943</year>
<volume>147</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>399-407</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<collab>SIAP</collab>
<source><![CDATA[Avance de siembras y cosechas resumen nacional]]></source>
<year>2024</year>
<publisher-name><![CDATA[Servicio De Información Agroalimentaria y Pesquera]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shahzad]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Saqib]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jhanzab]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Abou Fayssal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ahmad]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Qayyum]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Different concentrations of silver nanoparticles trigger growth, yield and quality of strawberry (Fragaria ananassa L.) fruits]]></article-title>
<source><![CDATA[Journal of Plant Nutrition and Soil Science]]></source>
<year>2024</year>
<volume>187</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>668-77</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singleton]]></surname>
<given-names><![CDATA[V. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rossi]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents]]></article-title>
<source><![CDATA[American Journal of Enology and Viticulture]]></source>
<year>1965</year>
<volume>16</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>144-58</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sogvar]]></surname>
<given-names><![CDATA[O. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Koushesh-Saba]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Emamifar]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hallaj]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage]]></article-title>
<source><![CDATA[Innovative Food Science &amp; Emerging Technologies]]></source>
<year>2016</year>
<volume>35</volume>
<numero>2016</numero>
<issue>2016</issue>
<page-range>168-76</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Taha]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Zaghlool]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nasr]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nagib]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[El-Azab]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mersal]]></surname>
<given-names><![CDATA[G. A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibrahim]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fahmy]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of starch coating embedded with silver nanoparticles on strawberry storage time]]></article-title>
<source><![CDATA[Polymers]]></source>
<year>2022</year>
<volume>14</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1439-55</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vishal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gopi]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Madhumitha]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Anitha]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Francis]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Ranchana]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Karthikeyan]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Suresh]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumar]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Association analysis for biochemical and physiological characters in strawberry (Fragaria x ananassa Duch.) Coated with silver nitrate and silver nanoparticles]]></article-title>
<source><![CDATA[Biological Forum-An International Journal]]></source>
<year>2023</year>
<volume>15</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>517-9</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Xie]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Yin]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nanoparticles in plants: uptake, transport and physiological activity in leaf and root]]></article-title>
<source><![CDATA[Materials]]></source>
<year>2023</year>
<volume>16</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>3097-118</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhu]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Chi]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Qin]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Xue]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The quality evaluation of postharvest strawberries stored in nano-ag packages at refrigeration temperature]]></article-title>
<source><![CDATA[Polymers]]></source>
<year>2018</year>
<volume>10</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>894-911</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
