<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000500110</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i5.3767</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto antifúngico del aceite esencial de pirul contra hongos fitopatógenos del maíz]]></article-title>
<article-title xml:lang="en"><![CDATA[Antifungal effect of pirul essential oil against phytopathogenic fungi of corn]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quintero-Jiménez]]></surname>
<given-names><![CDATA[Anareli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo-Ortega]]></surname>
<given-names><![CDATA[Laura Sofía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-López]]></surname>
<given-names><![CDATA[Claudia Alondra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-López]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingeniería Agroindustrial-División de Ciencias de la Salud e Ingenierías ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Nacional de Referencia de Inocuidad y Bioseguridad Agroalimentaria  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Tecnológica de Mineral de la Reforma Laboratorio de Agrobiotecnología ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>5</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000500110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000500110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000500110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El presente estudio evaluó la eficacia del aceite esencial de pirul en el control de patógenos del maíz, incluyendo aquellos responsables de enfermedades significativas de este cultivo. Utilizando el método de destilación por arrastre de vapor, se extrajo el aceite esencial de hojas frescas de pirul, obteniéndose un rendimiento del 0.5%. El aceite obtenido fue analizado mediante la técnica GC-MS logrando identificarse compuestos principales como &#945;-pineno, &#946;-pineno y D-limoneno, conocidos por sus propiedades antimicrobianas. Los ensayos de difusión en disco y viabilidad celular mostraron una inhibición dosis-dependiente del crecimiento micelial y una reducción significativa en la viabilidad de los patógenos con el aumento de la concentración del aceite esencial. A una concentración de 1 000 ppm, la viabilidad relativa de los patógenos disminuyó a menos del 10%, demostrando una potente actividad antifúngica. Comparativamente, el control con tebuconazole mostró una viabilidad relativa muy baja (1.5%), confirmando la superioridad del aceite esencial de pirul como agente antifúngico natural. Estos resultados sugieren que el aceite esencial de pirul es una alternativa prometedora y sostenible a los fungicidas sintéticos para el control de patógenos del maíz, contribuyendo a prácticas agrícolas más seguras y ecológicas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The present study evaluated the efficacy of pirul essential oil in the control of corn pathogens, including those responsible for significant diseases of this crop. Essential oil was extracted from fresh pirul leaves using the steam distillation method, obtaining a yield of 0.5%. The oil obtained was analyzed using the GC-MS technique, identifying main compounds, such as &#945;-pinene, &#946;-pinene, and D-limonene, known for their antimicrobial properties. Disc diffusion and cell viability assays showed dose-dependent inhibition of mycelial growth and a significant reduction in pathogen viability with increasing essential oil concentration. At a concentration of 1 000 ppm, the relative viability of the pathogens decreased to less than 10%, demonstrating potent antifungal activity. Comparatively, the control with tebuconazole showed a very low relative viability (1.5%), confirming the superiority of pirul essential oil as a natural antifungal agent. These results suggest that pirul essential oil is a promising and sustainable alternative to synthetic fungicides for the control of corn pathogens, contributing to safer and greener agricultural practices.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[destilación]]></kwd>
<kwd lng="es"><![CDATA[fungicida]]></kwd>
<kwd lng="es"><![CDATA[inhibición]]></kwd>
<kwd lng="en"><![CDATA[distillation]]></kwd>
<kwd lng="en"><![CDATA[fungicide]]></kwd>
<kwd lng="en"><![CDATA[inhibition]]></kwd>
</kwd-group>
</article-meta>
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