<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000300116</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i3.3948</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto bioestimulante de rizobacterias benéficas sobre el rendimiento y compuestos bioactivos de pepino]]></article-title>
<article-title xml:lang="en"><![CDATA[Biostimulant effect of beneficial rhizobacteria on the yield and bioactive compounds of cucumber]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata-Sifuentes]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sariñana-Aldaco]]></surname>
<given-names><![CDATA[Oscar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lara-Reimers]]></surname>
<given-names><![CDATA[Eduardo Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Rodríguez]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zuñiga-Serrano]]></surname>
<given-names><![CDATA[Aracely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Técnica Estatal de Quevedo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Ecuador</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000300116&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000300116&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000300116&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El uso de microorganismos benéficos en la agricultura como las bacterias es una práctica que permite mejorar la producción de cultivos agrícolas, ya que pueden actuar como estimuladoras, biofertilizantes y como organismos antagonistas contra patógenos. El objetivo del estudio fue evaluar el cebado de semillas y drench en pepino con bacterias benéficas sobre el rendimiento y síntesis de compuestos bioactivos de los frutos. Las bacterias utilizadas fueron Pseudomonas paralactis, Sinorhizobium meliloti y Acinetobacter radioresistens, aunado a esto se utilizó un control con agua destilada. Los resultados indican que las cepas utilizadas mejora-ron el crecimiento y acumulación de biomasa de las plantas en comparación con el control, lo que se reflejó en un mayor longitud, diámetro y rendimiento del fruto de pepino, siendo A. radioresistens la que incremento el rendimiento en mayor medida en comparación con el control (37.78%). En cuanto a los compuestos bioactivos (fenoles totales, flavonoides y ácido ascórbico), capacidad antioxidante y proteínas, las cepas bacterias los mejoraron sustancialmente en comparación al control, el cual presentó los valores más bajos. Estos resultados nos confirman que la aplicación de las bacterias es una alternativa prometedora para mejorar la producción y calidad de los cultivos agrícolas de una forma sostenible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of beneficial microorganisms in agriculture, such as bacteria, is a practice that allows improving the production of agricultural crops since they can act as stimulants, biofertilizers, and as antagonistic organisms against pathogens. The study aimed to assess seed priming and drench in cucumber with beneficial bacteria on the yield and synthesis of bioactive compounds of the fruits. The bacteria used were Pseudomonas paralactis, Sinorhizobium meliloti, and Acinetobacter radioresistens; in addition to this, a control with distilled water was used. The results indicate that the strains used improved the growth and accumulation of plant biomass compared to the control, which was reflected in a greater length, diameter, and yield of the cucumber fruit, with A. radioresistens increasing the yield to a greater extent compared to the control (37.78%). As for the bioactive compounds (total phenols, flavonoids, and ascorbic acid), antioxidant capacity, and proteins, the bacterial strains improved them substantially compared to the control, which showed the lowest values. These results confirm that the application of bacteria is a promising alternative to improve the production and quality of agricultural crops in a sustainable way.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cucumis sativus L]]></kwd>
<kwd lng="es"><![CDATA[biocebado]]></kwd>
<kwd lng="es"><![CDATA[bioestimulación]]></kwd>
<kwd lng="en"><![CDATA[Cucumis sativus L]]></kwd>
<kwd lng="en"><![CDATA[biopriming]]></kwd>
<kwd lng="en"><![CDATA[biostimulation.]]></kwd>
</kwd-group>
</article-meta>
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