<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000200113</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i2.3523</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Potencial efecto fungicida de extractos radiculares de Cucurbita foetidissima (Kunth) contra Fusarium sp.]]></article-title>
<article-title xml:lang="en"><![CDATA[Potential fungicidal effect of root extracts of Cucurbita foetidissima (Kunth) against Fusarium sp.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Garate]]></surname>
<given-names><![CDATA[Alonso Abdiel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Estrada]]></surname>
<given-names><![CDATA[Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Troncoso-Rojas]]></surname>
<given-names><![CDATA[Rosalba]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela-Quintanar]]></surname>
<given-names><![CDATA[Ana Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Soto]]></surname>
<given-names><![CDATA[Tania Elisa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, AC. Coordinación de Tecnología de Alimentos de Origen Vegetal ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, AC. Coordinación de Ciencia de los Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000200113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000200113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000200113&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El género Fusarium afecta una amplia diversidad de cultivos hortícolas, generando importantes pérdidas económicas. Estos hongos son capaces de infectar a las plantas durante su desarrollo y aún después de cosecha. El uso de extractos vegetales bioactivos es una estrategia de control amigable al medio ambiente, no dañinas al consumidor, y de bajo costo. Los compuestos de origen vegetal han resultado ser promisorios en el control de enfermedades fúngicas. Cucurbita foetidissima es una cucurbitácea con alto contenido de metabolitos secundarios presentes en su raíz con poder fungicida. El presente trabajo se realizó durante 2017-2019 y se evaluó el efecto antifúngico de extractos radiculares de C. foetidissima frente a distintas especies de Fusarium bajo condiciones in vitro. Se obtuvieron extractos etanólicos y metanólicos radiculares de C. foetidissima. Se cuantificaron los metabolitos fenoles, flavonoides, terpenoides y saponinas. Se evaluó la capacidad antifúngica de los extractos sobre el crecimiento de Fusarium oxysporum, F. equiseti y F. solani in vitro. Los extractos metanólicos presentaron mayor concentración de fenoles, terpenoides y saponinas en comparación a los extractos etanólicos; estos últimos tuvieron mayor concentración de flavonoides. El extracto etanólico alcanzó mayor efecto antifúngico, inhibiendo entre 60 y 80% del crecimiento de las tres especies de Fusarium. El extracto etanólico radicular de C. foetidissima posee capacidad fungistática moderada para inhibir el crecimiento micelial in vitro de distintas especies de Fusarium, lo que sugiere el potencial de su uso para retrasar o atenuar la aparición de los síntomas asociados a fusariosis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The genus Fusarium affects a wide diversity of horticultural crops, generating significant economic losses. These fungi are capable of infecting plants during their development and even after harvest. The use of bioactive plant extracts is an environmentally friendly, non-harmful, and low-cost control strategy. Plant-based compounds have shown promise in the control of fungal diseases. Cucurbita foetidissima is a cucurbit with a high content of secondary metabolites present in its root with fungicidal power. The present work was conducted from 2017 to 2019 and it evaluated the antifungal effect of root extracts of C. foetidissima against different Fusarium species under in vitro conditions. Root ethanolic and methanolic extracts of C. foetidissima were obtained. The metabolites: phenols, flavonoids, terpenoids, and saponins were quantified. The antifungal capacity of the extracts on the growth of Fusarium oxysporum, F. equiseti, and F. solani was evaluated in vitro. Methanolic extracts had a higher concentration of phenols, terpenoids, and saponins compared to ethanolic extracts; the latter had a higher concentration of flavonoids. The ethanolic extract achieved a greater antifungal effect, inhibiting between 60 and 80% of the growth of the three Fusarium species. The root ethanolic extract of C. foetidissima has a moderate fungistatic capacity to inhibit the in vitro mycelial growth of different Fusarium species, suggesting the potential of its use to delay or attenuate the onset of symptoms associated with fusariosis.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calabacilla silvestre]]></kwd>
<kwd lng="es"><![CDATA[cucurbitaceas]]></kwd>
<kwd lng="es"><![CDATA[fusariosis]]></kwd>
<kwd lng="es"><![CDATA[metabolitos secundarios]]></kwd>
<kwd lng="en"><![CDATA[cucurbits]]></kwd>
<kwd lng="en"><![CDATA[fusariosis]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolites]]></kwd>
<kwd lng="en"><![CDATA[wild squash]]></kwd>
</kwd-group>
</article-meta>
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