<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000100115</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i1.3392</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Identificación de cinco cepas de Simplicillium asociadas a pústulas de la roya del café en Costa Rica]]></article-title>
<article-title xml:lang="en"><![CDATA[Identification of five strains of Simplicillium associated with pustules of coffee rust in Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Nevarez]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carnero-Avilés]]></surname>
<given-names><![CDATA[Leslie]]></given-names>
</name>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hidalgo-Jaminson]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Delicias ]]></institution>
<addr-line><![CDATA[Delicias Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Internacional de Agricultura y Biociencias  ]]></institution>
<addr-line><![CDATA[ Costa Rica]]></addr-line>
<country>Costa Rica</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000100115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000100115&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000100115&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La roya del café (Hemileia vastatrix) es una de las enfermedades de mayor importancia económica en el cultivo del café, debido a las pérdidas de producción de hasta un 50% que provoca. Además del control químico convencional de esta enfermedad, varios enemigos naturales, como los hongos micoparásitos, regulan su incidencia y severidad. El objetivo del estudio fue identificar y caracterizar cinco cepas de hongos asociadas al control natural de H. vastatrix aisladas de la zona cafetalera de Turrialba, Cartago, Costa Rica. Se identificaron cinco cepas de Simplicillium mediante análisis molecular; se hicieron mediciones de características macroscópicas, características microscópicas, crecimiento radial y producción de conidios. De acuerdo con el análisis en la base de datos del NCBI, las cinco cepas coincidieron con la especie Simplicillium lanosoniveum. En general, las características macroscópicas fueron similares entre las cepas aisladas; la diferencia más notable fue la coloración del medio de cultivo. Las cepas que mostraron un cambio de color de blanco a marrón tuvieron un crecimiento radial menor. La disposición de las fiálides, la forma y tamaño de los conidios y las características microscópicas fueron generalmente consistentes con el género Simplicillium. El tamaño y la producción de conidios fueron estadísticamente diferentes entre cepas (p&#706; 0.0001). Además, las cepas con los conidios más grandes registraron los valores más bajos de producción de conidios. Estos resultados brindan el primer reporte que caracteriza cepas del género Simplicillium asociadas a H. vastatrix en Costa Rica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Coffee rust (Hemileia vastatrix) is one of the most economically important diseases in coffee crops due to the production losses of up to 50% that it causes. In addition to the conventional chemical control of this disease, several natural enemies, such as mycoparasitic fungi, regulate its incidence and severity. The study aimed to identify and characterize five strains of fungi associated with the natural control of H. vastatrix isolated from the coffee-growing area of Turrialba, Cartago, Costa Rica. Five strains of Simplicillium were identified by molecular analysis; measurements of macroscopic characteristics, microscopic characteristics, radial growth, and conidia production were made. According to the analysis in the NCBI database, the five strains matched the species Simplicillium lanosoniveum. Overall, macroscopic characteristics were similar between the isolates; the most notable difference was the coloration of the culture medium. Strains that showed a color change from white to brown had lower radial growth. The arrangement of the phialides, the shape and size of the conidia, and the microscopic features were generally consistent with the genus Simplicillium. Conidia size and production were statistically different between strains (p&#706; 0.0001). In addition, the strains with the largest conidia recorded the lowest values of conidia production. These results provide the first report that characterizes strains of the genus Simplicillium associated with H. vastatrix in Costa Rica.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[caracterización cultural]]></kwd>
<kwd lng="es"><![CDATA[caracterización fisiológica]]></kwd>
<kwd lng="es"><![CDATA[control biológico natural.]]></kwd>
<kwd lng="en"><![CDATA[cultural characterization]]></kwd>
<kwd lng="en"><![CDATA[natural biological control]]></kwd>
<kwd lng="en"><![CDATA[physiological characterization]]></kwd>
</kwd-group>
</article-meta>
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