<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000100109</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i1.3366</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Eficacia de bioproductos sobre la población y diversidad microbiana de un suelo agrícola en zonas áridas]]></article-title>
<article-title xml:lang="en"><![CDATA[Efficacy of bioproducts on the microbial population and diversity of an agricultural soil in arid zones]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Bastidas]]></surname>
<given-names><![CDATA[Mirella]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mayer-Félix]]></surname>
<given-names><![CDATA[Esli Alexis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arce-Amézquita]]></surname>
<given-names><![CDATA[Pablo Misael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rojas-Contreras]]></surname>
<given-names><![CDATA[Maurilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rangel-Dávalos]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Rubio]]></surname>
<given-names><![CDATA[José Saúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California Sur  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000100109&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000100109&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los productos naturales son una alternativa al uso de fertilizantes sintéticos. Sin embargo, su efecto sobre las comunidades microbianas en el suelo árido es poco conocido. Para revelar la respuesta de hongos, bacterias y nematodos del suelo a enmiendas orgánicas y microorganismos benéficos, cajas plásticas fueron llenadas con una mezcla de suelo agrícola sin esterilizar y cinco bioproductos tales como, materia seca de Sargassum spp., humus de lombriz, lixiviado de humus de lombriz, Trichoderma harzianum y Bacillus amyloliquefaciens, además, se agregó un tratamiento a base de un fertilizante sintético (T17), un fungicida/bactericida (cobre) y el control agua. Cada tratamiento fue humedecido con 1 L de agua destilada estéril. Al tiempo de 0 y 30 días después de los tratamientos, se evaluaron las variables de población microbiana, abundancia relativa y la diversidad de cada tipo de microorganismo mediante el índice de Shannon. En la mayoría los bioproductos disminuyero la población microbiana, pero aumentó la diversidad de especies presentes y si bien no se presentaron diferencias significativas entre los tratamientos, se registró al tratamiento de humus y Sargassum spp., con el mayor valor en la población y diversidad. Mediante este estudio se comprueba que no todos los bioproductos poseen una acción positiva sobre el incremento del microbioma en el suelo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Natural products are an alternative to the use of synthetic fertilizers. Nonetheless, their effect on microbial communities in arid soil is poorly known. To reveal the response of soil fungi, bacteria, and nematodes to organic amendments and beneficial microorganisms, plastic boxes were filled with a mixture of unsterilized agricultural soil and five bioproducts, such as Sargassum spp. dry matter, worm humus, worm humus leachate, Trichoderma harzianum, and Bacillus amyloliquefaciens; in addition, a treatment based on a synthetic fertilizer (T17), a fungicide/bactericide (copper), and water control were added. Each treatment was moistened with 1 L of sterile distilled water. At 0 and 30 days after the treatments, the variables of microbial population, relative abundance, and diversity of each type of microorganism were evaluated using the Shannon index. In most of the bioproducts, the microbial population decreased, but the diversity of species present increased, and although there were no significant differences between treatments, the treatments of humus and Sargassum spp. were recorded with the highest value in population and diversity. This study shows that not all bioproducts have a positive effect on the increase of microbiomes in the soil.]]></p></abstract>
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