<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000100106</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i1.3382</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Identificación de bacterias asociadas a síntomas en follaje de ajo en dos localidades de Guanajuato]]></article-title>
<article-title xml:lang="en"><![CDATA[Identification of bacteria associated with symptoms in foliage of garlic in two localities of Guanajuato]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro-León]]></surname>
<given-names><![CDATA[Martha Juana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raya-Pérez]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre-Mancilla]]></surname>
<given-names><![CDATA[Cesar Leobardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Covarrubias-Prieto]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Moreno]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Pimentel]]></surname>
<given-names><![CDATA[Juan Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Roque Tecnológico Nacional de México ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guanajuato  División de Ciencias de la Vida]]></institution>
<addr-line><![CDATA[Irapuato Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000100106&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000100106&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000100106&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las bacterias patógenas son responsables de grandes afectaciones en los principales cultivos, causan desde daños moderados hasta pérdida total. En plantas de ajo cultivadas durante el ciclo otoño-invierno 2016-2017 en dos localidades, Celaya e Irapuato (estado de Guanajuato, México), se detectaron síntomas de estrías amarillas en el margen de la hoja desde los dos meses después de la siembra. El objetivo de este trabajo fue aislar e identificar los agentes causales asociados a estos síntomas. A partir de 62 muestras de follaje con manifestaciones características de la enfermedad en tres materiales de ajo, se obtuvieron 74 aislados bacterianos puros y se seleccionaron los 13 más representativos, según su morfología colonial, que fueron identificados molecularmente por amplificación y secuenciación del gen ribosomal 16S. Para la localidad de Celaya se identificaron las especies Pantoea agglomerans, Bacillus amyloliquefaciens, Erwinia persicina, Bacillus megaterium y Bacillus mojavensis y para Irapuato Bacillus aryabbattai, B. amyloliquefaciens, B. megaterium, Erwinia persicina. Estas bacterias resultaron ser de importancia fitosanitaria en la fase de desarrollo vegetativo y formación de bulbo, pues se lograron recuperar a partir de tejido dañado obtenido de plantas previamente inoculadas. Hasta donde se sabe, este es el primer reporte de la presencia de dichas bacterias relacionadas con los síntomas descritos en cultivos de ajo y con el deterioro de los bulbos durante su almacenamiento poscosecha.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Pathogenic bacteria are responsible for major impacts on major crops, causing from moderate damage to total loss. In garlic plants grown during the autumn-winter cycle 2016-2017 in two localities, Celaya and Irapuato (state of Guanajuato, Mexico), symptoms of yellow striae were detected on the leaf margin from two months after sowing. This study aimed to isolate and identify the causal agents associated with these symptoms. From 62 foliage samples with characteristic manifestations of the disease in three garlic materials, 74 pure bacterial isolates were obtained and the 13 most representative were selected according to their colonial morphology and were molecularly identified by amplification and sequencing of the 16S ribosomal gene. The following species were identified for the locality of Celaya: Pantoea agglomerans, Bacillus amyloliquefaciens, Erwinia persicina, Bacillus megaterium and Bacillus mojavensis and for Irapuato: Bacillus aryabhattai, B. amyloliquefaciens, B. megaterium and Erwinia persicina. These bacteria turned out to be of phytosanitary importance in the vegetative development and bulb formation phases, as they were recovered from damaged tissue obtained from previously inoculated plants. To the best of our knowledge, this is the first report of the presence of these bacteria related to the symptoms described in garlic crops and to the deterioration of bulbs during postharvest storage.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Allium sativum L]]></kwd>
<kwd lng="es"><![CDATA[bacteriosis en ajo]]></kwd>
<kwd lng="es"><![CDATA[identificación molecular]]></kwd>
<kwd lng="es"><![CDATA[patogenicidad]]></kwd>
<kwd lng="en"><![CDATA[Allium sativum L.]]></kwd>
<kwd lng="en"><![CDATA[bacteriosis in garlic]]></kwd>
<kwd lng="en"><![CDATA[molecular identification]]></kwd>
<kwd lng="en"><![CDATA[pathogenicity]]></kwd>
</kwd-group>
</article-meta>
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