<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000100105</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i1.3191</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de la aplicación de sustancias húmicas y rizobacterias en fruto de frambuesa]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of the application of humic substances and rhizobacteria on raspberry fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez de la Cruz]]></surname>
<given-names><![CDATA[Simeón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Fuentes]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robledo-Olivo]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Villarreal]]></surname>
<given-names><![CDATA[Rosalinda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Pérez]]></surname>
<given-names><![CDATA[Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dávila-Medina]]></surname>
<given-names><![CDATA[Miriam Desireé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Coahuila Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000100105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000100105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000100105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México es un importante productor en el cultivo de frambuesa (Rubus idaeus L.); sin embargo, la agricultura intensiva plantea serios problemas como la disminución de la fertilidad del suelo, por uso indiscriminado de fertilizantes químicos y plaguicidas, se buscan alternativas biotecnológicas favorables al medio ambiente. El objetivo de esta investigación fue evaluar el efecto de un bioestimulante con sustancias húmicas y rizobacterias en variables agronómicas y de calidad en fruto de frambuesa. La investigación se realizó en 2021 en un invernadero del Departamento de Horticultura, en la Universidad Autónoma Agraria Antonio Narro, en Saltillo, Coahuila, México. Se utilizaron los siguientes tratamientos: 1) ácidos fúlvicos y mezcla de microorganismos; 2) ácidos húmicos y Pseudomonas fluorescens; 3) ácidos fúlvicos y Azospirillum; 4) ácidos fúlvicos y Pseudomonas fluorescens; 5) mezcla de ácidos húmicos y ácidos fúlvicos más Azospirillum y el testigo, con dos diferentes dosis: D1) ácidos húmicos y fúlvicos: 3 ml y microorganismo 5 ml; D2) ácidos húmicos y fúlvicos 3.5 ml y microorganismo 4 ml, con cuatro repeticiones por tratamiento. La altura de planta incrementó con AFyAzoz d1 en 24.3%, el peso de fruto se favoreció con AFyMM d2 en 37.8%, el rendimiento aumentó con AFyPF d2 en 78.2%, los SST con AFyMM d1 en 23%, la vitamina C acrecentó 20% con aplicación de AFyPF d2. En el análisis de componentes principales existió correlación positiva entre número de frutos y altura de planta (r= 0.94**), rendimiento y número de frutos (r= 0.91**). Los bioestimulantes con rizobacterias y sustancias húmicas son una alternativa biotecnológica para ser aplicada al cultivo de frambuesa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexico is an important producer in the cultivation of raspberries (Rubus idaeus L.); nevertheless, intensive agriculture poses serious problems, such as the decrease in soil fertility due to the indiscriminate use of chemical fertilizers and pesticides, and biotechnological alternatives favorable to the environment are sought. This research aimed to evaluate the effect of a biostimulant with humic substances and rhizobacteria on agronomic and quality variables in raspberry fruits. The research was conducted in 2021 in a greenhouse of the Department of Horticulture at the Antonio Narro Autonomous Agrarian University in Saltillo, Coahuila, Mexico. The following treatments were used: 1) fulvic acids and mixture of microorganisms; 2) humic acids and Pseudomonas fluorescens; 3) fulvic acids and Azospirillum; 4) fulvic acids and Pseudomonas fluorescens; 5) mixture of humic acids and fulvic acids plus Azospirillum and the control, with two different doses: D1) humic and fulvic acids: 3 ml and 5 ml microorganism; D2) humic acid or fulvic acid 3.5 ml and 4 ml microorganism, with four replications per treatment. Plant height increased with AFyAzoz d1 by 24.3%, fruit weight was favored by AFyMM d2 by 37.8%, yield increased with AFyPF d2 by 78.2%, TSS with AFyMM d1 by 23%, vitamin C increased by 20% with the application of AFyPF d2. In the principal component analysis, there was a positive correlation between the number of fruits and plant height (r= 0.94**), yield and number of fruits (r= 0.91**). Biostimulants with rhizobacteria and humic substances are a biotechnological alternative to be applied to raspberry crops.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ácidos fúlvicos]]></kwd>
<kwd lng="es"><![CDATA[ácidos húmicos]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[microorganismos]]></kwd>
<kwd lng="en"><![CDATA[humic acids]]></kwd>
<kwd lng="en"><![CDATA[fulvic acids]]></kwd>
<kwd lng="en"><![CDATA[microorganisms]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
</kwd-group>
</article-meta>
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