<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342025000100101</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v16i1.3480</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Uso de microorganismos benéficos en el cultivo de uchuva]]></article-title>
<article-title xml:lang="en"><![CDATA[Use of beneficial microorganisms in cape gooseberry crops]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Wilches-Ortiz]]></surname>
<given-names><![CDATA[Wilmar Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Gómez]]></surname>
<given-names><![CDATA[María Margarita]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Serralde-Ordoñez]]></surname>
<given-names><![CDATA[Diana Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peñaranda-Rolón]]></surname>
<given-names><![CDATA[Andrea María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-García]]></surname>
<given-names><![CDATA[Andrés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria Centro de Investigación Tibaitatá ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Corporación Colombiana de Investigación Agropecuaria Centro de Investigación Sede Central ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342025000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342025000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342025000100101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La uchuva (Physalis peruviana L.) es una fruta tropical de interés para la exportación en Colombia, una de las principales causas de la baja productividad está asociada a la susceptibilidad a Fusarium oxysporum f. sp. physali (Foph), causante de marchitez vascular. El objetivo de este estudio fue evaluar el uso de hongos formadores de micorrizas arbusculares y bacterias promotoras de crecimiento vegetal de forma individual y en mezcla, como estrategia para la tolerancia del cultivo a la enfermedad. Se estableció un ensayo de validación de un ciclo de cultivo en los años 2022 y 2023 en Granada, Cundinamarca (Colombia) para tres materiales de uchuva (Dorada, Comercial y Agricultor) con tres tratamientos; dos corresponden a la inoculación con microorganismos benéficos con hongos formadores de micorrizas arbusculares (Rhizoglomus irregulare y Acaulospora mellea) (T1), de hongos formadores de micorrizas arbusculares + bacterias promotoras de crecimiento vegetal (Bacillus subtilis Bs006) (T2) y un control sin inoculación (T3). La fertilización de T1 y T2 se realizó al 50% y T3 al 100%. Se evaluó la severidad de la enfermedad, variables de desarrollo agronómico, producción del cultivo y calidad de frutos. Los resultados mostraron relación entre los de hongos formadores de micorrizas arbusculares con el peso con y sin capacho, frutos de exportación y altura de la planta. También se observó relación entre los de hongos formadores de micorrizas arbusculares + bacterias promotoras de crecimiento vegetal con la producción, cantidad de frutos y °Brix. Finalmente, en los tres materiales se notó que sin inoculación se favoreció el progreso de la marchitez vascular y frutos que no cumplen criterios de exportación. Se concluyó que la inoculación con microorganismos benéficos ejerce un efecto antagónico a la enfermedad de la marchitez vascular causada por Foph.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Cape gooseberry (Physalis peruviana L.) is a tropical fruit of export interest in Colombia; one of the main causes of low productivity is associated with susceptibility to Fusarium oxysporum f. sp. physali (Foph), which causes vascular wilt. This study aimed to evaluate the use of arbuscular mycorrhizal fungi and plant growth-promoting bacteria individually and in mixture as a strategy for the tolerance of the crop to the disease. A validation trial of a cultivation cycle was established in 2022 and 2023 in Granada, Cundinamarca (Colombia) for three cape gooseberry materials (Dorada, Commercial, and Farmer) with three treatments; two correspond to inoculation with beneficial microorganisms with arbuscular mycorrhizal fungi (Rhizoglomus irregulare and Acaulospora mellea) (T1), arbuscular mycorrhizal fungi + plant growth-promoting bacteria (Bacillus subtilis Bs006) (T2), and a control without inoculation (T3). Fertilization of T1 and T2 was carried out at 50% and T3 at 100%. The severity of the disease, agronomic development, crop production, and fruit quality variables were evaluated. The results showed a relationship between the treatments of arbuscular mycorrhizal fungi with weight with and without a calyx, export fruits, and plant height. A relationship was also observed between those of arbuscular mycorrhizal fungi + plant growth-promoting bacteria with production, number of fruits, and °Brix. Finally, in the three materials, it was observed that, without inoculation, the progress of vascular wilt and fruits that do not meet export criteria were favored. It was concluded that inoculation with beneficial microorganisms exerts an antagonistic effect on vascular wilt disease caused by Foph.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Acaulospora mellea]]></kwd>
<kwd lng="es"><![CDATA[Bacillus subtillis]]></kwd>
<kwd lng="es"><![CDATA[Fusarium oxysporum f. sp]]></kwd>
<kwd lng="es"><![CDATA[physali]]></kwd>
<kwd lng="es"><![CDATA[Rhizoglomus irregulare]]></kwd>
<kwd lng="en"><![CDATA[Acaulospora mellea]]></kwd>
<kwd lng="en"><![CDATA[Bacillus subtilis]]></kwd>
<kwd lng="en"><![CDATA[Fusarium oxysporum f. sp. physali]]></kwd>
<kwd lng="en"><![CDATA[Rhizoglomus irregulare.]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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