<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342024000500008</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v15i5.3391</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conservación fisicoquímica de arándanos tratados con quitosano y ácido salicílico en poscosecha]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical preservation of blueberries treated with chitosan and salicylic acid in postharvest]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Bell]]></surname>
<given-names><![CDATA[Surelys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Diaz-Cayetano]]></surname>
<given-names><![CDATA[Gerónimo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Montiel]]></surname>
<given-names><![CDATA[Luis Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Estrada]]></surname>
<given-names><![CDATA[Rita María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montalvo-González]]></surname>
<given-names><![CDATA[Efigenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Martínez]]></surname>
<given-names><![CDATA[Porfirio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Tepic Tecnológico Nacional de México Laboratorio Integral de Investigación en Alimentos]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste, SC.  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>5</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342024000500008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342024000500008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342024000500008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El fruto de arándano (Vaccinium corymbosum L.) se caracteriza por sus propiedades antioxidantes debido a su contenido de compuestos fenólicos, antocianinas y otros. Sin embargo, es susceptible al deterioro, pérdida de su calidad y vida útil. Para conservar sus propiedades fisicoquímicas y su calidad se propone el empleo del tratamiento combinado de quitosano y ácido salicílico como principal objetivo. La investigación se desarrolló durante el año 2022, en la cual se evaluó la conservación de frutos de arándanos en etapa postcosecha mediante la aplicación de un tratamiento combinado de quitosano y ácido salicílico. La evaluación de los parámetros de calidad mostró que la aplicación del tratamiento combinado mantuvo la firmeza de los frutos por más tiempo y redujo la pérdida fisiológica de peso, hasta en un 11%. Los cambios en los sólidos solubles totales, pH, acidez titulable y color de los arándanos se retrasaron por más días, pero se mantuvo la calidad poscosecha de los frutos. La velocidad de respiración de los arándanos se redujo al aplicar quitosano más ácido salicílico y hubo una inducción de la enzima fenilalanina amonio liasa durante las primeras 24 h de almacenamiento de los arándanos, por efecto del quitosano combinado con ácido salicílico. Mediante esta investigación se llegó a la conclusión de que el quitosano y ácido salicílico como tratamiento combinado, pueden ser una alternativa sustentable al uso de fungicidas para preservar frutos de arándanos en etapa postcosecha.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The blueberry (Vaccinium corymbosum L.) fruit is characterized by its antioxidant properties due to its content of phenolic compounds, anthocyanins, and other compounds. However, it is susceptible to deterioration, loss of its quality and shelf life. In order to preserve its physicochemical properties and quality, the use of the combined treatment of chitosan and salicylic acid is proposed as the main objective. The research was carried out during 2022, in which the preservation of blueberry fruits in the postharvest stage was evaluated through the application of a combined treatment of chitosan and salicylic acid. The evaluation of the quality parameters showed that the application of the combined treatment maintained the firmness of the fruits for longer and reduced physiological weight loss by up to 11%. Changes in blueberry total soluble solids, pH, titratable acidity, and color were delayed for more days, but postharvest fruit quality was maintained. The respiration rate of the blueberries decreased by the application of chitosan plus salicylic acid and there was an induction of the phenylalanine ammonia lyase enzyme during the first 24 h of storage of the blueberries due to the effect of chitosan combined with salicylic acid. Through this research, it was concluded that chitosan and salicylic acid as a combined treatment can be a sustainable alternative to the use of fungicides to preserve blueberry fruits in the postharvest stage.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Vaccinium corymbosum]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[tratamientos alternativos]]></kwd>
<kwd lng="en"><![CDATA[Vaccinium corymbosum]]></kwd>
<kwd lng="en"><![CDATA[alternative treatments]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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