<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342024000300108</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v15i3.3667</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción de tomate bajo condiciones protegidas con aplicaciones foliares de nanopartículas metálicas]]></article-title>
<article-title xml:lang="en"><![CDATA[Tomato production under protected conditions with foliar applications of metal nanoparticles]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivarez-Rodríguez]]></surname>
<given-names><![CDATA[Juan Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Apáez-Barrios]]></surname>
<given-names><![CDATA[Patricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raya-Montaño]]></surname>
<given-names><![CDATA[Yurixhi Atenea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Apáez-Barrios]]></surname>
<given-names><![CDATA[Maricela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Apatzingán Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Apatzingán  ]]></institution>
<addr-line><![CDATA[Apatzingán Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Facultad de Agrobiología &#8220;Presidente Juárez&#8221; ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2024</year>
</pub-date>
<volume>15</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342024000300108&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342024000300108&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342024000300108&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El tomate (Solanum lycopersicum, L.) es la hortaliza de mayor importancia a nivel mundial por volúmenes de producción, que deberá seguir aumentando para satisfacer la necesidad de consumo futuro. Al respecto, el uso de la nanotecnología podría eficientar y mejorar el aporte de nutrientes a las plantas y aumentar la producción agrícola. El objetivo del estudio fue determinar el efecto de la aplicación foliar de nanopartículas de Zn, Cu y Fe, sobre la producción y calidad del tomate. En el año 2021 se estableció el cultivo de tomate tipo roma en agricultura protegida. Los tratamientos consistieron en la aplicación foliar individual y en combinación de nanopartículas de Zn, Fe, Cu, Zn+Fe, Zn+Cu, Fe+Cu, Zn+Fe+Cu, más un testigo sin aplicación. Se encontró que la aplicación individual de las nanopartículas no mejoró la producción de tomate; sin embargo, el suministro combinado aumentó el rendimiento. La mayor producción se registró con Zu+Fe+Cu, que fue 66% superior a las plantas del testigo, con este tratamiento también aumentó al doble el contenido de licopeno (2.23 mg g-1 de materia seca). Las nanopartículas aumentaron el contenido nutrimental dentro del límite máximo permitido para consumo. Por lo que la aplicación de nanopartículas de micronutrientes suministradas en combinación es una alternativa viable para mejorar el rendimiento y la calidad del tomate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Tomato (Solanum lycopersicum, L.) is the most important vegetable in the world in terms of production volumes, which will have to continue to increase to meet future consumption needs. In this regard, the use of nanotechnology could make the supply of nutrients to plants more efficient and improve and increase agricultural production. The objective of the study was to determine the effect of foliar application of Zn, Cu, and Fe nanoparticles on tomato production and quality. In 2021, a Roma-type tomato crop was established under protected agriculture. The treatments consisted of the individual and combined foliar application of nanoparticles of Zn, Fe, Cu, Zn+Fe, Zn+Cu, Fe+Cu, Zn+Fe+Cu, plus a control without application. It was found that the individual application of the nanoparticles did not improve tomato production, however, the combined supply increased the yield. The highest production was recorded with Zu+Fe+Cu, which was 66% higher than the control plants, with this treatment the lycopene content also doubled (2.23 mg g-1 dry matter). The nanoparticles increased the nutrient content within the maximum limit allowed for consumption. Therefore, the application of micronutrient nanoparticles supplied in combination is a viable alternative to improve tomato yield and quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum]]></kwd>
<kwd lng="es"><![CDATA[contenido nutrimental]]></kwd>
<kwd lng="es"><![CDATA[contenido de licopeno]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum]]></kwd>
<kwd lng="en"><![CDATA[nutritional content]]></kwd>
<kwd lng="en"><![CDATA[lycopene content.]]></kwd>
</kwd-group>
</article-meta>
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