<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000400615</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i4.3200</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad inhibitoria de extractos alcohólicos de hongos comestibles contra Rhizoctonia solani]]></article-title>
<article-title xml:lang="en"><![CDATA[Inhibitory activity of alcoholic extracts of ediblefungi against Rhizoctonia solani]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Narváez-Montaño]]></surname>
<given-names><![CDATA[Mónica de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-López]]></surname>
<given-names><![CDATA[María Remedios]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Viveros]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almaraz-Suarez]]></surname>
<given-names><![CDATA[Juan José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Argumedo-Delira]]></surname>
<given-names><![CDATA[Rosalba]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Instituto de Química Aplicada ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>4</numero>
<fpage>615</fpage>
<lpage>625</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000400615&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000400615&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000400615&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las enfermedades fúngicas representan una de las principales causas de pérdidas en cultivos anualmente. Rhizoctonia solani es un hongo patógeno de distribución mundial asociado a enfermedades de raíces y tubérculos de diferentes cultivos; ocasiona pérdidas económicas importantes en plantas perennes y anuales, incluyendo casi todos los cultivos hortícolas. Para tratar de mitigar las pérdidas ocasionadas por hongo se ha hecho uso de fungicidas de origen sintético; sin embargo, muchas de estas sustancias están asociadas a carcinogenicidad y son altamente tóxicas para el medio ambiente. Los hongos macromicetos comestibles son una fuente potencial de compuestos antifúngicos que podrían usarse para controlar enfermedades fúngicas en cultivos de interés agrícola. Este trabajo evaluó la actividad antifúngica de extractos (alcohólicos y diluciones) de hongos comestibles (Lactarius deliciosus, Ustilago maydis, Amanita jacksonii y Amanita rubescens) contra el fitopatógeno R. solani por medio de tres técnicas: difusión de pozos y discos y dilución en placa. Los resultados muestran que con la técnica de difusión de pozos no se observó ningún efecto sobre el crecimiento de R. solani con los extractos alcohólicos y sus diluciones. Mientras que con la técnica de difusión de discos se observó un crecimiento más lento de manera cualitativa en comparación con los controles de R. solani con el extracto etanólico de A. jacksonii y en su dilución 1:1 de metanol-agua. En la técnica de dilución en placa se encontró que la dilución etanol-agua 1:1 de L. deliciosus tuvo 88% de inhibición sobre el crecimiento de R. solani, seguido del extracto de etanol de L. deliciosus (65%), extracto de metanol de U. maydis (63%) y extracto de metanol de L. deliciosus (57%). Por lo cual, los extractos y la dilución se deben estudiar a mayor profundidad, al ser probados en un sistema in vivo e identificar los metabolitos secundarios presentes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Fungal diseases represent one of the main causes of crop losses annually. Rhizoctonia solani is a pathogenic fungus of worldwide distribution associated with root and tuber diseases of different crops; it causes important economic losses in perennial and annual plants, including almost all horticultural crops. To try to mitigate the losses caused by the fungus, fungicides of synthetic origin have been used; nevertheless, many of these substances are associated with carcinogenicity and are highly toxic to the environment. Edible macromycete fungi are a potential source of antifungal compounds that could be used to control fungal diseases in crops of agricultural interest. This work evaluated the antifungal activity of extracts (alcoholic and dilutions) of edible fungi (Lactarius deliciosus, Ustilago maydis, Amanita jacksonii and Amanita rubescens) against the phytopathogen R. solani by means of three techniques: well and disc diffusion and plate dilution. The results show that with the well diffusion technique, no effect on the growth of R. solani was observed with the alcoholic extracts and their dilutions. While with the disc diffusion technique, a slower growth was observed qualitatively compared to the controls of R. solani with the ethanolic extract of A. jacksonii and in its 1:1 methanol-water dilution. In the plate dilution technique, it was found that the 1:1 ethanol-water dilution of L. deliciosus had 88% inhibition on the growth of R. solani, followed by the ethanol extract of L. deliciosus (65%), methanol extract of U. maydis (63%) and methanol extract of L. deliciosus (57%). Therefore, extracts and dilution should be studied further, by being tested in an in vivo system and identifying the secondary metabolites present.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Lactarius]]></kwd>
<kwd lng="es"><![CDATA[Ustilago]]></kwd>
<kwd lng="es"><![CDATA[fitopatógeno]]></kwd>
<kwd lng="en"><![CDATA[Lactarius]]></kwd>
<kwd lng="en"><![CDATA[Ustilago]]></kwd>
<kwd lng="en"><![CDATA[phytopathogen]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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