<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000400555</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i4.3252</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad y vida de anaquel de tres estados fisiológicos de frutos de aguacate variedad Lonjas]]></article-title>
<article-title xml:lang="en"><![CDATA[Quality and shelf life of three physiological states of fruitsof avocado variety Lonjas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tochihuitl-Martiñón]]></surname>
<given-names><![CDATA[Guillermina Areli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo-Veloz]]></surname>
<given-names><![CDATA[Crescenciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Jiménez]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez-Franco]]></surname>
<given-names><![CDATA[Sergio Humberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arellano-Ostoa]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerra-Ramírez]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>4</numero>
<fpage>555</fpage>
<lpage>566</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000400555&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000400555&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000400555&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los frutos nativos de Persea americana Mill. var. Drymifolia generalmente se consumen y comercializan localmente, sus atributos de calidad y estado fisiológico de cosecha recomendable han sido poco estudiados. El objetivo de esta investigación fue evaluar parámetros de calidad como firmeza, pérdida de peso y color de frutos de aguacate &#8216;Lonjas&#8217; cosechados en tres estados fisiológicos de madurez (verde, cambiante y negro) para comparar cuál de ellos conserva los mejores parámetros al llegar a la madurez de consumo. Los frutos se cosecharon en Tacámbaro, Michoacán en el año 2019, las variables evaluadas al día siguiente de la cosecha fueron: longitud, diámetro, grosor del epicarpio, peso del epicarpio, mesocarpio y semilla, los frutos se almacenaron a 22 ± 2 ºC, se evaluaron cada dos días la pérdida de peso, firmeza y color del fruto hasta madurez de consumo. Por otro lado, se evaluó el efecto de refrigeración (13 ± 2 °C) de frutos en estado cambiante. Frutos en estado fisiológico cambiante presentaron mayor dimensión, así como contenido de pulpa y semilla. De los frutos almacenados a 22 ± 2 °C, el estado fisiológico verde tuvo menor pérdida de peso. Sin embargo, al llegar a la madurez de consumo los tres estados fisiológicos presentaron valores semejantes de firmeza y color del epicarpio. En el estado fisiológico cambiante sobresalieron los valores relacionados al color del mesocarpio. El momento de cosecha está en función del parámetro de calidad del que se tenga mayor interés. La refrigeración es recomendable para alargar la vida de anaquel.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The native fruits of Persea americana Mill. var. Drymifolia are generally consumed and marketed locally, their quality attributes and recommended physiological state of harvest have been little studied. The objective of this research was to evaluate quality parameters such as firmness, weight loss and color of fruits of &#8216;Lonjas&#8217; avocado harvested in three physiological states of maturity (green, changing and black) to compare which of them retains the best parameters when reaching consumption maturity. The fruits were harvested in Tacámbaro, Michoacán in 2019, the variables evaluated the day after the harvest were: length, diameter, thickness of the epicarp, weight of the epicarp, mesocarp and seed, the fruits were stored at 22 ± 2 °C, the loss of weight, firmness and color of the fruit until maturity of consumption were evaluated every two days. On the other hand, the refrigeration effect (13 ± 2 °C) of fruits in changing state was evaluated. Fruits in the changing physiological state presented the largest dimension, as well as the highest pulp and seed content. Of the fruits stored at 22 ± 2 °C, the green physiological state had less weight loss. Nevertheless, when reaching consumption maturity, the three physiological states presented similar values of firmness and color of the epicarp. In the changing physiological state, the values related to the color of the mesocarp stood out. The time of harvest depends on the quality parameter in which there is the greatest interest. Refrigeration is recommended to extend the shelf life.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Persea americana Mill. var. Drymifolia]]></kwd>
<kwd lng="es"><![CDATA[estado fisiológico]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
<kwd lng="en"><![CDATA[Persea americana Mill. var. Drymifolia]]></kwd>
<kwd lng="en"><![CDATA[physiological state]]></kwd>
<kwd lng="en"><![CDATA[maturation]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Acosta]]></surname>
<given-names><![CDATA[D. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Almeyda]]></surname>
<given-names><![CDATA[L. I. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[T. I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de aguacates criollos en Nuevo León, México: región norte]]></article-title>
<source><![CDATA[Rev. Mexic. Cienc. Agríc]]></source>
<year>2013</year>
<volume>4</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>531-42</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Azcon]]></surname>
<given-names><![CDATA[B. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Talón]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Fundamentos de fisiología vegetal]]></source>
<year>2013</year>
<edition>2a Ed</edition>
<publisher-name><![CDATA[McGraw- Hill. Interamericana de España]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[O. M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Pecina]]></surname>
<given-names><![CDATA[Q. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Acosta]]></surname>
<given-names><![CDATA[D. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Almeyda]]></surname>
<given-names><![CDATA[L. I. H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación molecular del aguacate criollo (Persea americana Mill.) en Nuevo León, México]]></article-title>
<source><![CDATA[Rev. Colomb. Biotecnol]]></source>
<year>2018</year>
<volume>20</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>38-46</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barragán]]></surname>
<given-names><![CDATA[L. E]]></given-names>
</name>
</person-group>
<source><![CDATA[Frutos del campo michoacano]]></source>
<year>1999</year>
<publisher-name><![CDATA[El Colegio de Michoacán, AC]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Benítez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolaños]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Bernal]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ochoa]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Vélez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cambios fisicoquímicos del aguacate Hass durante el almacenamiento frio y la maduración acelerada]]></article-title>
<source><![CDATA[Biotecnología en el sector agropecuario y agroindustrial]]></source>
<year>2021</year>
<volume>19</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>41-56</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Corrales]]></surname>
<given-names><![CDATA[G. J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Méndez]]></surname>
<given-names><![CDATA[Z. S. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Criollo avocado of mexican race (Persea americana var. drymifolia): an underutilized species in horticulture]]></article-title>
<source><![CDATA[Hortic. Int. J]]></source>
<year>2020</year>
<volume>4</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>221-3</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Damián]]></surname>
<given-names><![CDATA[N. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Palemón]]></surname>
<given-names><![CDATA[A. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Damián]]></surname>
<given-names><![CDATA[D. P. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[Á. D]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[V. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Villegas]]></surname>
<given-names><![CDATA[T. O. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[G. G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of creole avocado fruits harvested from both central and northern regions of Guerrero, Mexico]]></article-title>
<source><![CDATA[Inter. J. Adv. Res. Biol. Sci]]></source>
<year>2017</year>
<volume>4</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>151-9</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dixon]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Elmlsy]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pak]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Increasing pick to pack times increases ripe rots in &#8220;Hass&#8221; avocado]]></article-title>
<source><![CDATA[New zealand avocado growers&#8217; association annual research Report]]></source>
<year>2022</year>
<numero>5</numero>
<issue>5</issue>
<page-range>43-50</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[G. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[G. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[D. I. J. L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El comportamiento poscosecha de frutos de aguacate 'Hass' es influenciado por el portainjerto]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2013</year>
<volume>1</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>19-32</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[G. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[G. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[F. H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[G. J. E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Indicadores preliminares de madurez fisiológica y comportamiento postcosecha del fruto de aguacate Méndez]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex]]></source>
<year>2017</year>
<volume>1</volume>
<numero>40</numero>
<issue>40</issue>
<page-range>55-63</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lancaster]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Lister]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Reay]]></surname>
<given-names><![CDATA[P. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Triggs]]></surname>
<given-names><![CDATA[C. M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of pigment composition on skin color in a wide range of fruit and vegetables]]></article-title>
<source><![CDATA[J. Am. Soc. Hortic. Sci]]></source>
<year>1997</year>
<volume>122</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>594-8</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[G. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[T. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Guillén]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[C. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Valdivia]]></surname>
<given-names><![CDATA[R. M. G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características fenotípicas de hoja y fruto en selecciones de aguacate criollo de clima subtropical en el estado de Nayarit]]></article-title>
<source><![CDATA[Rev. Fuente]]></source>
<year>2012</year>
<volume>4</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>56-61</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Magaña]]></surname>
<given-names><![CDATA[B. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Sauri]]></surname>
<given-names><![CDATA[D. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Corrales]]></surname>
<given-names><![CDATA[G. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Saucedo]]></surname>
<given-names><![CDATA[V. C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variaciones bioquímicas-fisiológicas y físicas de la fruta de pitahaya (Hylocereusundatus) almacenadas en ambiente natural]]></article-title>
<source><![CDATA[Rev. Iberoam. Tecnol Postcosecha]]></source>
<year>2013</year>
<volume>14</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>139-48</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Paillart]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Meesters]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Woltering]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Chauhan]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Polder]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing avocado firmness at different dehydration levels in a multi sensor framework]]></article-title>
<source><![CDATA[Infrared Physics Technol]]></source>
<year>2021</year>
<numero>118</numero>
<issue>118</issue>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Productos alimenticios no industrializados para uso humano fruta fresca aguacate Hass (Persea americana Mill.)- especificaciones]]></article-title>
<source><![CDATA[NMX-FF-016-SCFI-2016]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Osuna]]></surname>
<given-names><![CDATA[G. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nolasco]]></surname>
<given-names><![CDATA[G. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Herrera]]></surname>
<given-names><![CDATA[G. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[M. S. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Álvarez]]></surname>
<given-names><![CDATA[B. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influencia del clima y rugosidad sobre la tolerancia a refrigeración del aguacate &#8216;Hass&#8217;]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2017</year>
<numero>19</numero>
<issue>19</issue>
<page-range>3911-21</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[A. A]]></given-names>
</name>
<name>
<surname><![CDATA[Ornelas]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Tapia]]></surname>
<given-names><![CDATA[V. L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gardea]]></surname>
<given-names><![CDATA[B. A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ornelas]]></surname>
<given-names><![CDATA[P. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[M. J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ríos]]></surname>
<given-names><![CDATA[V. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Escalante]]></surname>
<given-names><![CDATA[M. P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Metabolomic analysis and physical attributes of ripe fruits from Mexican creole (Persea americana var. Drymifolia) and &#8217;Hass&#8217; avocados]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2021</year>
<volume>354</volume>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[A. J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Espíndola]]></surname>
<given-names><![CDATA[B. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrientos]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[M. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zarate]]></surname>
<given-names><![CDATA[C. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[J. A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aguacate: variedades, selecciones y variedades criollas de uso común]]></article-title>
<source><![CDATA[Sistema nacional de recursos filogenéticos para la alimentación y agricultura]]></source>
<year>2009</year>
<publisher-name><![CDATA[Servicio Nacional de Inspección y Certificación de Semillas (SNICS)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rincón]]></surname>
<given-names><![CDATA[H. C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[P. J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Espinosa]]></surname>
<given-names><![CDATA[G. F. J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización química foliar de los árboles de aguacate criollo (Persea americana var. drymifolia) en los bancos de germoplasma de Michoacán]]></article-title>
<source><![CDATA[Rev. Mex. Biod]]></source>
<year>2011</year>
<numero>82</numero>
<issue>82</issue>
<page-range>395-412</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Roldán]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Barcenas]]></surname>
<given-names><![CDATA[O. A. E]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[T. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Verduzco]]></surname>
<given-names><![CDATA[O. R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[Z. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[S. Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rescate de ecotipos criollos y silvestres de aguacate (Persea americana Mill.) en Tacámbaro Michoacán, México]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic]]></source>
<year>1999</year>
<numero>5</numero>
<issue>5</issue>
<page-range>69-71</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Román]]></surname>
<given-names><![CDATA[M. E. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[K. E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Manejo postcosecha del aguacate]]></article-title>
<source><![CDATA[vitae]]></source>
<year>2002</year>
<volume>2</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>5-16</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="">
<collab>SIAP</collab>
<article-title xml:lang=""><![CDATA[Anuario estadístico de la producción agrícola, por ubicación geográfica, variedad: aguacate criollo]]></article-title>
<source><![CDATA[Servicio de Información Agroalimentaria y Pesquera]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tovar]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Montalvo]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Damián]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[H. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Application of vacuum and exogenous ethylene on Ataulfo mango ripening]]></article-title>
<source><![CDATA[LWT-Food Sci. Technol]]></source>
<year>2011</year>
<numero>44</numero>
<issue>44</issue>
<page-range>2040-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
