<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342023000100085</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v14i1.3385</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El silicio como mitigador a salinidad en las variables fisiológicas de germinación de tres variedades de Solanum lycopersicum]]></article-title>
<article-title xml:lang="en"><![CDATA[Silicon as a salinity mitigator in the physiological variables of germination of three varieties of Solanum lycopersicum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Enríquez-Acosta]]></surname>
<given-names><![CDATA[Emmanuel Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Espinoza]]></surname>
<given-names><![CDATA[Francisco Higinio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carballo-Méndez]]></surname>
<given-names><![CDATA[Fernando de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán-Morales]]></surname>
<given-names><![CDATA[Félix Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Vázquez]]></surname>
<given-names><![CDATA[Cirilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Sánchez]]></surname>
<given-names><![CDATA[Héctor Donaciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Baja California Sur  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[General Escobedo Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Agricultura y Zootecnia División de Estudios de Posgrado]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2023</year>
</pub-date>
<volume>14</volume>
<numero>1</numero>
<fpage>85</fpage>
<lpage>96</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342023000100085&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342023000100085&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342023000100085&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En la actualidad, los suelos agrícolas están afectados por salinidad debido al uso excesivo de fertilizantes y la mala calidad del agua para el riego agrícola. En la actualidad, los productos a base de silicio (Si) se están aplicando para ayudar a la sostenibilidad de la agricultura; además, el Si beneficia a las plantas a tener mayor tolerancia a plagas y enfermedades, ayuda contra la toxicidad por metales pesados y actúa contra el estrés hídrico y salino. Por lo tanto, el objetivo del estudio fue evaluar el efecto del silicio como atenuante de la salinidad en la germinación de semillas y crecimiento inicial de plántulas de tomate. El trabajo se realizó en el laboratorio de Germoplasma de la Universidad Autónoma Baja California Sur. Las variedades de tomate seleccionadas fueron: cherry (Solanum lycopersicum var. Cerasiforme), bola (Solanum lycopersicum var. Floradade) y saladette (Solanum lycopersicum var. Río Grande). El diseño experimental fue completamente al azar con arreglo factorial de 2 x 3, donde el factor A fueron las concentraciones salinas de cloruro de sodio (NaCl) (0, 25, 50 mM) y el factor B, las diluciones de silicio (0, 1, 2 mM). Cada tratamiento incluyó cuatro repeticiones de 25 semillas cada una. Los cultivares de tomate mostraron efectos diferentes respecto a la salinidad. El cultivar cherry mostró disminuciones en sus variables germinativas al incrementarse la salinidad, lo que indica que los cultivares Floradade y Río Grande son más tolerantes a salinidad. En este sentido el silicio presentó un efecto protector en la interacción (NaCl + Si), mostrando efectos positivos al incrementar las variables evaluadas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract At present, agricultural soils are affected by salinity due to the excessive use of synthetic fertilizers and poor quality of the water for agricultural irrigation. Currently, products based on silicon (Si) are being applied to help the sustainability of agriculture, in addition, Si benefits plants to have greater tolerance to pests and diseases, helps against heavy metal toxicity and acts against water and salt stress. Therefore, the aim of the study was to evaluate the effect of silicon as a salinity mitigator on seed germination and initial growth of tomato seedlings. The work was carried out in the Germplasm laboratory of the Autonomous University of Baja California Sur, Mexico. The selected tomato varieties were cherry (Solanum lycopersicum var. Cerasiforme), beef (Solanum lycopersicum var. Floradade) and saladette (Solanum lycopersicum var. Río Grande). The experimental design was completely randomized with a 2 x 3 factorial arrangement, where factor A was saline concentrations (0, 25, 50 mM) of sodium chloride (NaCl) and factor B was silicon dilutions (0, 1, 2 mM). Each treatment included four repetitions of 25 seeds each. Tomato cultivars showed different effects regarding salinity. The cherry cultivar showed decreases in its germinative variables with increasing salinity, indicating that the Floradade and Río Grande cultivars are more tolerant to salinity. In this same sense, silicon presented a protective effect in the interaction (NaCl + Si), showing positive effects by increasing the variables evaluated.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="es"><![CDATA[cloruro de sodio]]></kwd>
<kwd lng="es"><![CDATA[dióxido de silicio.]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="en"><![CDATA[silicon dioxide]]></kwd>
<kwd lng="en"><![CDATA[sodium chloride.]]></kwd>
</kwd-group>
</article-meta>
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