<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022001000309</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i28.3285</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Yodo incrementa la concentración de compuestos fenólicos y pigmentos fotosintéticos en tres cultivares de Ficus carica L. sometidos a estrés salino]]></article-title>
<article-title xml:lang="en"><![CDATA[Iodine increases the concentration of phenolic compounds and photosynthetic pigments in three cultivars of Ficus carica L. subjected to salt stress]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Salinas]]></surname>
<given-names><![CDATA[Pablo Alan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carballo-Méndez]]></surname>
<given-names><![CDATA[Fernando de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Ortiz]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Niño-Medina]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olivares-Saénz]]></surname>
<given-names><![CDATA[Emilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garza-Alonso]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[General Escobedo Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Facultad de Agronomía y Veterinaria ]]></institution>
<addr-line><![CDATA[ San Luis Potosí]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>spe28</numero>
<fpage>309</fpage>
<lpage>318</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022001000309&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022001000309&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022001000309&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El yodo (I) es un elemento no esencial para las plantas; sin embargo, la aplicación del elemento ha demostrado efectos positivos en plantas cultivadas en condiciones óptimas o bajo estrés. El objetivo de este experimento fue evaluar el impacto del yodo sobre la concentración de compuestos fenólicos, capacidad antioxidante y pigmentos fotosintéticos en hojas de tres cultivares de higuera sometidas a estrés salino. Plantas de higuera de ocho meses de edad fueron establecidas bajo un diseño experimental completamente al azar con arreglo factorial 3x2x2: tres cultivares de higuera (Ficus carica L.): Brown Turkey, Kadota y Black Mission; dos niveles de NaCl (0 y 100 mmol L-1) y dos niveles de yodo (0 y 10 mg L-1). Los análisis de varianza mostraron impacto de los factores (cultivares, NaCl y I) y la interacción entre ellos. La aplicación de yodo en plántulas de higuera incrementó la concentración de clorofila a, independiente del cultivar y la concentración de NaCl. El número de hojas nuevas y el peso seco fue impactado por la interacción entre NaCl y I, incrementándose estás variables con la presencia de I en condición salina. El contenido relativo de fenoles totales, flavonoides totales, capacidad antioxidante por DPPH y pigmentos fotosintéticos (clorofilas y carotenoides) mostraron interacción entre los cultivares, los niveles de NaCl y la concentración de I, donde los valores de las variables fueron incrementados por la presencia de I en condiciones salinas. Por lo anterior, el I podría considerarse como alternativa para mitigar el estrés provocado por NaCl en plantas de Ficus carica L.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Iodine (I) is a non-essential element for plants; however, the application of the element has shown positive effects on plants grown in optimal conditions or under stress. The objective of this experiment was to evaluate the impact of iodine on the concentration of phenolic compounds, antioxidant capacity and photosynthetic pigments in leaves of three fig cultivars subjected to salt stress. Eight-month-old fig plants were established under a completely randomized experimental design with a 3x2x2 factorial arrangement: three fig cultivars (Ficus carica L.): Brown Turkey, Kadota and Black Mission; two levels of NaCl (0 and 100 mmol L-1) and two levels of iodine (0 and 10 mg L-1). The analyses of variance showed the impact of the main factors (cultivars, NaCl and I) and the interaction between them. The application of iodine on fig seedlings increased the concentration of chlorophyll a, regardless of the cultivar and the concentration of NaCl. The number of new leaves and their dry weight were affected by the interaction between NaCl and I, these variables increased with the presence of I in saline condition. The relative content of total phenols, total flavonoids, antioxidant capacity by DPPH and photosynthetic pigments (chlorophylls and carotenoids) showed interaction between the cultivars, the levels of NaCl and the concentration of I, where the values of these variables were increased by the presence of I under salinity conditions. Due to the above, iodine could be considered as an alternative to mitigate the stress caused by NaCl in Ficus carica L. plants.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[clorofilas]]></kwd>
<kwd lng="es"><![CDATA[fenoles totales]]></kwd>
<kwd lng="es"><![CDATA[flavonoides totales]]></kwd>
<kwd lng="es"><![CDATA[higo]]></kwd>
<kwd lng="es"><![CDATA[salinidad]]></kwd>
<kwd lng="en"><![CDATA[chlorophylls]]></kwd>
<kwd lng="en"><![CDATA[fig]]></kwd>
<kwd lng="en"><![CDATA[salinity]]></kwd>
<kwd lng="en"><![CDATA[total flavonoids]]></kwd>
<kwd lng="en"><![CDATA[total phenols]]></kwd>
</kwd-group>
</article-meta>
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