<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022001000091</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i28.3265</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad de forraje orgánico e inorgánico de maíz y frijol Yorimón]]></article-title>
<article-title xml:lang="en"><![CDATA[Quality of organic and inorganic fodder of corn and Yorimón bean]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallegos-Robles]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Ortega]]></surname>
<given-names><![CDATA[J. Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galindo-Guzmán]]></surname>
<given-names><![CDATA[Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Vázquez]]></surname>
<given-names><![CDATA[María Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Pérez]]></surname>
<given-names><![CDATA[Daniela Monserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Salas]]></surname>
<given-names><![CDATA[Uriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez del Estado de Durango  ]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Politécnica de la Región Laguna  ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>spe28</numero>
<fpage>91</fpage>
<lpage>100</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022001000091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022001000091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022001000091&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este estudio fue producir forraje orgánico a base de maíz y frijol Yorimón como alternativa a los forrajes convencionales en la Región Lagunera. El experimento se realizó en el ciclo de primavera-verano de abril a agosto de 2017. En cada parcela útil se cosecharon tres plantas de maíz y tres de frijol, las cuales fueron finamente picadas y mezcladas para formar un compuesto balanceado del cual se utilizó un kilo para los análisis bromatológicos. Se utilizó un diseño de bloques al azar con cuatro repeticiones. En PC de los forrajes orgánicos e inorgánicos, no se observaron diferencias significativas (p&gt; 0.05) y los valores encontrados estuvieron dentro de los valores óptimos para vacas en producción. PC correlacionó positivamente con la TND y ENL (p&lt; 0.01). La calidad del forraje combinado entre maíz y frijol Yorimón mostró que es una alternativa a los forrajes convencionales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this study was to produce organic fodder based on corn and Yorimón bean as an alternative to conventional fodders in the Lagunera Region. The experiment was conducted in the spring-summer cycle from April to August 2017. In each useful plot, three corn plants and three Yorimón bean plants were harvested, which were finely chopped and mixed to form a balanced compound of which one kilogram was used for bromatological analyses. A randomized block design with four repetitions was used. In the CP of organic and inorganic fodders, no significant differences were observed (p&gt; 0.05) and the values found were within the optimal values for cows in production. CP correlated positively with TDN and NEL (p&lt; 0.01). The quality of the fodder combined between corn and Yorimón bean showed that it is an alternative to conventional fodders.]]></p></abstract>
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<kwd lng="en"><![CDATA[high yield]]></kwd>
<kwd lng="en"><![CDATA[inorganic fertilization]]></kwd>
<kwd lng="en"><![CDATA[organic fertilization]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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