<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022000601091</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i6.2454</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Volumen de expansión de grano de amaranto en poblaciones locales y variedades mejoradas]]></article-title>
<article-title xml:lang="en"><![CDATA[Expansion volume of amaranth grain in local populations and improved varieties]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Pérez]]></surname>
<given-names><![CDATA[Ana Rosa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Torres]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Argumedo-Macías]]></surname>
<given-names><![CDATA[Adrián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[O-Olán]]></surname>
<given-names><![CDATA[Micaela De la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ocampo-Fletes]]></surname>
<given-names><![CDATA[Ignacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[San Pedro Cholula Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>6</numero>
<fpage>1091</fpage>
<lpage>1102</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022000601091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022000601091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022000601091&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México la forma común de comercialización y de consumo de amaranto es como grano reventado. Sin embargo, son pocos los estudios sobre la diversidad en el volumen de expansión de grano en las especies y poblaciones de amaranto. El objetivo fue evaluar la diversidad en volumen de expansión de grano en 36 poblaciones locales y variedades mejoradas de amaranto. Se utilizaron granos provenientes de una evaluación en campo en cuatro localidades realizadas en 2015 y 2016. Se usó un diseño experimental de látice 6 x 6 con dos repeticiones. En 2018 se evaluó el volumen de expansión de grano reventado. Se usaron 36 variedades de amaranto, de las cuales 30 fueron poblaciones del municipio de Tochimilco, Cohuecan y Huaquechula, Puebla, México y las variedades Amaranteca, Benito, Nutrisol, Revancha, Laura y Gabriela. Las muestras se acondicionaron a 12% de humedad y reventaron en una máquina de lecho fluidizado por aire caliente a una temperatura de 230-235 °C. Después del reventado se registró el peso y volumen del grano reventado y no reventado. Se realizó un análisis de varianza y prueba de medias. Los resultados muestran que existieron diferencias estadísticas (p&#8804; 0.01) entre variedades y localidades para todos los caracteres evaluados. En volumen de expansión el rango de variación fue de 6.2 a 10.6 ml g-1. En la calidad por tamaño de grano reventado 24 colectas fueron sobresalientes en tamaño reventado grande y mediano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In Mexico, the common form of commercialization and consumption of amaranth is as popped grain. However, there are few studies on the diversity in the expansion volume of grain in amaranth species and populations. The objective was to assess the diversity in expansion volume of grain in 36 local populations and improved varieties of amaranth. Grains from a field evaluation in four locations carried out in 2015 and 2016 were used. A 6 x 6 lattice experimental design with two repetitions was used. In 2018, the expansion volume of popped grain was evaluated. Thirty-six varieties of amaranth were used, of which 30 were populations of the municipality of Tochimilco, Cohuecan and Huaquechula, Puebla, Mexico and the Amaranteca, Benito, Nutrisol, Revancha, Laura and Gabriela varieties. The samples were conditioned to 12% moisture and popped in fluidized bed machine by hot air at a temperature of 230-235 °C. After the popping, the weight and volume of the grain popped and not popped were recorded. An analysis of variance and mean test were performed. The results show that there were statistical differences (p&#8804; 0.01) between varieties and localities for all the characters evaluated. In expansion volume, the range of variation was from 6.2 to 10.6 ml g-1. In the quality by popped grain size, 24 collections were outstanding in large and medium popped size.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Amaranthus cruentus]]></kwd>
<kwd lng="es"><![CDATA[Amaranthus hipochondriacus]]></kwd>
<kwd lng="es"><![CDATA[peso hectolítrico]]></kwd>
<kwd lng="es"><![CDATA[peso de grano]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus cruentus]]></kwd>
<kwd lng="en"><![CDATA[Amaranthus hypochondriacus]]></kwd>
<kwd lng="en"><![CDATA[hectoliter weight]]></kwd>
<kwd lng="en"><![CDATA[grain weight]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Argumedo]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reventadora de semilla de amaranto (Amaranthus sp)]]></article-title>
<source><![CDATA[Agroproductividad]]></source>
<year>2019</year>
<volume>12</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>111-3</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barrales]]></surname>
<given-names><![CDATA[D. J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[H. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Capacidad de reventado del grano de amaranto (Amaranthus hipochondriacus L.) producido en dos ambientes de temporal]]></article-title>
<source><![CDATA[Rev. Chapingo Ser. Hortic.]]></source>
<year>1998</year>
<volume>4</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>63-6</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobedo]]></surname>
<given-names><![CDATA[L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mapes]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[De la O]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[D. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala]]></surname>
<given-names><![CDATA[A. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivas]]></surname>
<given-names><![CDATA[V. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[T. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Morán]]></surname>
<given-names><![CDATA[S. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conservación de los recursos genéticos de amaranto (Amarantus spp.) en México]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amaranto: Ciencia y Tecnología]]></source>
<year>2012</year>
<numero>^sLibro científico</numero>
<issue>^sLibro científico</issue>
<supplement>Libro científico</supplement>
<page-range>147-63</page-range><publisher-loc><![CDATA[Celaya, Guanajuato, México. ]]></publisher-loc>
<publisher-name><![CDATA[INIFAP/SINAREFI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mapes]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobedo]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivas]]></surname>
<given-names><![CDATA[V. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[T. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Cortés]]></surname>
<given-names><![CDATA[E. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Conservación y uso de los recursos genéticos de amaranto en México]]></source>
<year>2010</year>
<page-range>101</page-range><publisher-loc><![CDATA[Celaya, Guanajuato, México ]]></publisher-loc>
<publisher-name><![CDATA[SINAREFI-INIFAP-UNAM]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Córdova]]></surname>
<given-names><![CDATA[T. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vásquez]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosario]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Catálogo nacional de variedades vegetales 2019]]></source>
<year>2019</year>
<edition>2019</edition>
<page-range>106</page-range><publisher-loc><![CDATA[Ciudad de México. México ]]></publisher-loc>
<publisher-name><![CDATA[Servicio Nacional de Inspección y Certificación de Semillas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ceylan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Karababa]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of sensory properties of popcorn from various types and sizes of kernel.]]></article-title>
<source><![CDATA[J. Sci. Food Agric.]]></source>
<year>2002</year>
<volume>82</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>127-33</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Yeh]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of amylose content on expansion of extruded rice pellet.]]></article-title>
<source><![CDATA[Cereal Chemistry.]]></source>
<year>2001</year>
<volume>78</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>261-6</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De la O]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala]]></surname>
<given-names><![CDATA[A. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arellano]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[V. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización del germoplasma para grano de amaranto (Amaranthus spp.).]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amaranto: Ciencia y Tecnología]]></source>
<year>2012</year>
<numero>2^sLibro científico</numero>
<issue>2^sLibro científico</issue>
<supplement>Libro científico</supplement>
<page-range>165-81</page-range><publisher-loc><![CDATA[Celaya, Guanajuato, México ]]></publisher-loc>
<publisher-name><![CDATA[INIFAP/SINAREFI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dofing]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[C. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Buck]]></surname>
<given-names><![CDATA[J. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genotype X popping method interaction for expansion volume in popcorn.]]></article-title>
<source><![CDATA[Crop Sci.]]></source>
<year>1990</year>
<volume>30</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>62-5</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Escobedo]]></surname>
<given-names><![CDATA[L. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ayala]]></surname>
<given-names><![CDATA[A. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[S. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Formas de consumo del amaranto en México]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amaranto: Ciencia y Tecnología]]></source>
<year>2012</year>
<numero>^sLibro científico</numero>
<issue>^sLibro científico</issue>
<supplement>Libro científico</supplement>
<page-range>341-54</page-range><publisher-loc><![CDATA[Celaya, Guanajuato, México. ]]></publisher-loc>
<publisher-name><![CDATA[INIFAP/SINAREFI.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<collab>INEGI</collab>
<source><![CDATA[Prontuario de información geográfica municipal de los Estados Unidos Mexicanos. Tochimilco, Puebla. Clave geoestadística. 21188]]></source>
<year>2010</year>
<page-range>1-10</page-range><publisher-name><![CDATA[Instituto Nacional de Estadística y Geografía]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Joshi]]></surname>
<given-names><![CDATA[D. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Panda]]></surname>
<given-names><![CDATA[B. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Popping and puffing of cereal grains: a review]]></article-title>
<source><![CDATA[J. Grain Processing Storage]]></source>
<year>2014</year>
<volume>1</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>34-46</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murakami]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Yutani]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yamano]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Iyota]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Konishi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of popping on nutrient contents of amaranth seed]]></article-title>
<source><![CDATA[Plant foods for human nutrition]]></source>
<year>2014</year>
<volume>69</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>25-9</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<collab>Norma Mexicana NMX-FF-114-SCFI</collab>
<source><![CDATA[Grano de amaranto (Amaranthus spp.) para uso y consumo humano, especificaciones y métodos de ensayo]]></source>
<year>2010</year>
<page-range>36</page-range><publisher-loc><![CDATA[México, DF. ]]></publisher-loc>
<publisher-name><![CDATA[SAGARPA-DGN]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mapes]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Blancas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de germoplasma de amaranto (Amaranthus spp.) para verdura]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amaranto: Ciencia y Tecnología]]></source>
<year>2012</year>
<numero>^sLibro científico</numero>
<issue>^sLibro científico</issue>
<supplement>Libro científico</supplement>
<page-range>183-201</page-range><publisher-loc><![CDATA[Celaya, Guanajuato, México ]]></publisher-loc>
<publisher-name><![CDATA[INIFAP/SINAREFI]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gaytán]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Lugo]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fabricación de una máquina para reventar granos de amaranto]]></article-title>
<source><![CDATA[Rev. Cienc. Téc. Agropec.]]></source>
<year>2005</year>
<volume>14</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[T. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Argumedo]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[P. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Meza]]></surname>
<given-names><![CDATA[V. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bernal]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Taboada]]></surname>
<given-names><![CDATA[G. O. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rendimiento y volumen de expansión de grano de variedades mejoradas de amaranto para valles altos de Puebla]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2018</year>
<volume>41</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>291-300</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[T. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Argumedo]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[de la O-Ola&#769;n]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jacinto]]></surname>
<given-names><![CDATA[H. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ocampo]]></surname>
<given-names><![CDATA[F. I]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[R. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Método para evaluar reventado de grano en amaranto]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc.]]></source>
<year>2018</year>
<volume>9</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>675-82</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruíz]]></surname>
<given-names><![CDATA[V. C.]]></given-names>
</name>
<name>
<surname><![CDATA[De la O]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Espitia]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sangerman]]></surname>
<given-names><![CDATA[J. D. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Scwentesius]]></surname>
<given-names><![CDATA[R. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variabilidad cualitativa y cuantitativa de accesiones de amaranto determinada mediante caracterización morfológica]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc.]]></source>
<year>2013</year>
<volume>4</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>789-801</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<collab>SAS Institute</collab>
<source><![CDATA[SAS/SATA 9.9. User&#8217;s Guide]]></source>
<year>2004</year>
<page-range>1731-900</page-range><publisher-loc><![CDATA[Cary, NC. ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<collab>SIAP</collab>
<source><![CDATA[Producción Agrícola.]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Ciudad de México ]]></publisher-loc>
<publisher-name><![CDATA[Servicio de Información Agroalimentaria y Pesquera]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Song]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Eckhoff]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Paulsen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Litchfield]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of kernel size and genotype on popcorn popping volume and number of unpopped kernels]]></article-title>
<source><![CDATA[Cereal Chemistry.]]></source>
<year>1991</year>
<volume>68</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>464-7</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Soylu]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tekkanat]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interactions amongst kernel properties and expansion volume in various popcorn genotypes]]></article-title>
<source><![CDATA[J. Food Eng.]]></source>
<year>2007</year>
<volume>80</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>336-41</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tavitas]]></surname>
<given-names><![CDATA[F. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Valle]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[R. L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Determinación de la calidad del grano reventado y contenido de aceite en cinco variedades de amaranto]]></source>
<year>2011</year>
<numero>^sFolleto técnico</numero>
<issue>^sFolleto técnico</issue>
<supplement>Folleto técnico</supplement>
<page-range>34</page-range><publisher-loc><![CDATA[México, DF. ]]></publisher-loc>
<publisher-name><![CDATA[Campo Experimental Zacatepec- Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zapotoczny]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Markowski]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Majewska]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ratajski]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Konopko]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of temperature on the physical, functional, and mechanical characteristics of hot-air-puffed amaranth seeds]]></article-title>
<source><![CDATA[J. Food Eng.]]></source>
<year>2006</year>
<volume>76</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>469-76</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
