<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022000500759</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i5.2473</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cribado fitoquímico y efecto antibacteriano de extractos fenólicos de dos Cupressus mediterráneos]]></article-title>
<article-title xml:lang="en"><![CDATA[Phytochemical screening and antibacterial effect of phenolic extracts from two Mediterranean Cupressus]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Degaïchia]]></surname>
<given-names><![CDATA[Hoceme]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moualhi]]></surname>
<given-names><![CDATA[Noussaiba]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benhamadi]]></surname>
<given-names><![CDATA[Meriem]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benrima]]></surname>
<given-names><![CDATA[Atika]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigaciones Agropastorales Djelfa ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Blida Laboratorio de Investigación en Biotecnologías de Producción Vegetal Facultad de Ciencias Naturales y de la Vida ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Blida Laboratorio de investigación de plantas aromáticas y medicinales-Facultad de Ciencias Naturales y de la Vida ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Algeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>5</numero>
<fpage>759</fpage>
<lpage>772</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022000500759&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022000500759&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022000500759&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de nuestra investigación es identificar los componentes químicos y evaluar in vitro, la actividad antibacteriana de los extractos de las hojas de Cupressus sempervirens L. y Cupressus arizonica L. del norte de Argelia contra Pseudomonas aeruginosa ATCC 9027. La extracción se realizó macerando las hojas en disolventes de polaridad creciente (cloroformo, éter de petróleo y metanol acuoso). Se realizó un cribado de los compuestos fenólicos para una caracterización cualitativa de los distintos extractos. Los extractos obtenidos se pusieron en contacto con una cepa de P. aeruginosa para determinar su potencial antibacteriano. El cribado fitoquímico reveló la presencia de varios metabolitos secundarios: leucoantocianinas, flavonoles, flavononas, antraquinonas, taninos catequicos, taninos gálicos, esteroides, triterpenos, saponina, glucósidos cardíacos, terpenoides, saponósidos y quinonas libres. El metanol acuoso (de alta polaridad) permite la extracción de la mayoría de los metabolitos. El mejor rendimiento de extracción de los tres disolventes es el cloroformo, con un rendimiento de extracción de 61.23% (C. sempervirens) y 52.27% (C. arizonica), seguido del disolvente hidroalcohólico 33.55% y etéreo con 0.39%. La extracción hidroalcohólica induce una sensibilidad muy importante de P. aeruginosa con un diámetro de 16.2 mm para C. arizonica. Extractos etéreos y clorofórmicos inducen una inhibición débil. P. aeruginosa es extremadamente sensible al extracto hidroalcohólico de C. sempervirens, este último induce una zona de inhibición con un diámetro de 19.95 mm que es estadísticamente igual a la inducida por la Vancomicina. Estos resultados pueden considerarse como una solución prometedora para la sustitución de la vancomicina por el extracto hidroalcohólico de C. sempervirens.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of our research is to identify the chemical components and evaluate in vitro, the antibacterial activity of the extracts from the leaves of Cupressus sempervirens L. and Cupressus arizonica L. from northern Algeria against Pseudomonas aeruginosa ATCC 9027. The extraction was carried out by macerating the leaves in solvents of increasing polarity (chloroform, petroleum ether and aqueous methanol). A screening of the phenolic compounds was carried out for a qualitative characterization of the different extracts. The extracts obtained were put in contact with a strain of P. aeruginosa to determine their antibacterial potential. Phytochemical screening revealed the presence of several secondary metabolites: leucoanthocyanins, flavonols, flavonones, anthraquinones, catechin tannins, gallic tannins, steroids, triterpenes, saponin, cardiac glycosides, terpenoids, saponosides and free quinones. Aqueous methanol (high polarity) allows the extraction of most metabolites. The best extraction yield of the three solvents is chloroform, with an extraction yield of 61.23% (for C. sempervirens) and 52.27% (for C. arizonica), followed by the hydroalcoholic solvent 33.55% and the ethereal solvent with 0.39%. Hydroalcoholic extraction induces a very important sensitivity of P. aeruginosa, with a diameter of 16.2 mm for C. arizonica. Ethereal and chloroformic extracts induce weak inhibition. P. aeruginosa is extremely sensitive to the hydroalcoholic extract from C. sempervirens, the latter induces an inhibition zone with a diameter of 19.95 mm, which is statistically equal to that induced by Vancomycin. These results can be considered as a promising solution for the replacement of vancomycin with the hydroalcoholic extract from C. sempervirens.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cupressus arizonica]]></kwd>
<kwd lng="es"><![CDATA[Cupressus sempervirens]]></kwd>
<kwd lng="es"><![CDATA[Pseudomonas aeruginosa]]></kwd>
<kwd lng="es"><![CDATA[extracto hidroalcohólico]]></kwd>
<kwd lng="en"><![CDATA[Cupressus arizonica]]></kwd>
<kwd lng="en"><![CDATA[Cupressus sempervirens]]></kwd>
<kwd lng="en"><![CDATA[Pseudomonas aeruginosa]]></kwd>
<kwd lng="en"><![CDATA[hydroalcoholic extract]]></kwd>
</kwd-group>
</article-meta>
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