<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022000300381</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i3.2850</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cultivares de maíz morado de alto rendimiento y contenido de antocianinas en la región Cajamarca, Perú]]></article-title>
<article-title xml:lang="en"><![CDATA[Purple corn cultivars of high yield and with high content of anthocyanins in the Cajamarca region, Peru]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rabanal-Atalaya]]></surname>
<given-names><![CDATA[Melissa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Hoyos]]></surname>
<given-names><![CDATA[Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Mayor de San Marcos Facultad de Química e Ingeniería Química ]]></institution>
<addr-line><![CDATA[ Lima]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Innovación Agraria Desarrollo Tecnológico Agrario Estación Experimental Agraria Baños del Inca]]></institution>
<addr-line><![CDATA[ Cajamarca]]></addr-line>
<country>Peru</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>3</numero>
<fpage>381</fpage>
<lpage>392</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022000300381&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022000300381&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022000300381&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El maíz morado contiene como principal metabolito secundario a las antocianinas, pertenecientes al grupo de los flavonoides polifenolicos, responsables de muchas actividades biológicas principalmente de la actividad antioxidante alta. Se busca identificar maíces morados con buena producción de grano y contenido de antocianinas en el olote y brácteas que generen más ingresos a los productores de la región Cajamarca en Perú, usando tres cultivares en cuatro localidades de la región Cajamarca en Perú. Los resultados muestran el mejor ambiente de producción fue Chala, donde se registró la mayor producción de grano fue en los cultivares INIA-601 (4.38 t ha-1) y MM (3.75 t ha-1). Los mismos cultivares tuvieron las más altas concentraciones de antocianinas tanto en el olote y en las brácteas, con valores de 7.9 y 4.53 mg g-1 para INIA-601 y 7.2 y 2.1 mg g-1 para MM respectivamente, sugiriéndolos como variedades potenciales por el alto rendimiento y contenido de antocianinas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Purple corn contains anthocyanins as its main secondary metabolite, which belong to the group of polyphenolic flavonoids, responsible for many biological activities, mainly high antioxidant activity. The aim is to identify purple corns with good grain production and anthocyanin content in the cob and bracts that generate more income for producers from the Cajamarca region in Peru, using three cultivars in four localities in the Cajamarca region of Peru. The results show that the best production environment was Chala, where the highest grain production was recorded, it was in the cultivars INIA-601 (4.38 t ha-1) and MM (3.75 t ha-1). The same cultivars had the highest concentrations of anthocyanins in both the cob and bracts, with values of 7.9 and 4.53 mg g-1 for INIA-601 and 7.2 and 2.1 mg g-1 for MM, respectively, which suggest them as potential varieties due to the high yield and content of anthocyanins.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[andes peruanos]]></kwd>
<kwd lng="es"><![CDATA[comportamientos agronómicos]]></kwd>
<kwd lng="es"><![CDATA[fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[maíz morado.]]></kwd>
<kwd lng="en"><![CDATA[agronomic behaviors]]></kwd>
<kwd lng="en"><![CDATA[Peruvian Andes]]></kwd>
<kwd lng="en"><![CDATA[phytochemicals]]></kwd>
<kwd lng="en"><![CDATA[purple corn]]></kwd>
</kwd-group>
</article-meta>
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