<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342021000801415</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v12i8.2742</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Polifenoles de diferentes fuentes vegetales y su efecto in vitro contra patógenos del garbanzo]]></article-title>
<article-title xml:lang="en"><![CDATA[Polyphenols from different plant sources and their in vitro effect against chickpea pathogens]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosas Jauregui]]></surname>
<given-names><![CDATA[Ivón Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Castillo]]></surname>
<given-names><![CDATA[Francisco Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palomo Ligas]]></surname>
<given-names><![CDATA[Lissethe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Alemán]]></surname>
<given-names><![CDATA[Saira Roció]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ascacio Valdés]]></surname>
<given-names><![CDATA[Juan Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Herrera]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Norman E. Borlaug ]]></institution>
<addr-line><![CDATA[Cd. Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Coahuila Departamento de Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>8</numero>
<fpage>1415</fpage>
<lpage>1427</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342021000801415&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342021000801415&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342021000801415&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción del garbanzo (Cicer arietinum L.) constantemente está comprometida por un complejo de patógenos que ocasionan la marchitez y pudrición de raíz (MPR). Algunas de las estrategias empleadas para el manejo de esta enfermedad son el uso de variedades resistentes, rotación de cultivos, solarización, retiro de socas y uso de semillas libre de patógenos o tratadas con fungicidas, aunque los resultados han sido limitados o poco satisfactorios, en los últimos años, el control biológico y los productos orgánicos ha cobrado mayor importancia. En el presente trabajo se obtuvieron polifenoles de extractos etanólicos mediante la técnica asistida de ultrasonido- microondas de las especies vegetales: hoja de trueno (L. lucidum), granos de sorgo (S. bicolor) y hojas de moringa (M. oleífera). Se les realizó el correspondiente análisis cualitativo mediante HPLC masas y se determinó el efecto antifúngico de cada grupo de polifenoles extracto sobre tres hongos fitopatógenos que conforman el complejo de la marchitez y pudrición de raíz, por medio de la técnica de dilución en placa y medio envenenado. Se determinó el porcentaje de inhibición y la concentración inhibitoria (CI50). Los resultados indican que los polifenoles tienen elevada efectividad biológica sobre el hongo Macrophomina y Fusarium solani, la actividad para Fusarium oxysporum f. sp. ciceris dependió de los polifenoles de cada especie vegetal; polifenoles de L. lucidum con una concentración de 491.99 ppm. Adicionalmente se comprobó que todos los grupos de polifenoles tenían en su composición química algunos compuestos de reconocida actividad microbiana como lo son: flavonas, antocianinas, catequinas y alquifenoles, entre otros.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The production of chickpea (Cicer arietinum L.) is constantly compromised by a complex of pathogens that cause root wilt and rot (RWR). Some of the strategies used for the management of this disease are the use of resistant varieties, crop rotation, solarization, removal of regrowths and use of seeds free of pathogens or treated with fungicides, although the results have been limited or not very satisfactory, in recent years, biological control and organic products have become more important. In the present work, polyphenols were obtained from ethanolic extracts by the ultrasound-microwave-assisted technique of plant species: thunder (L. lucidum) leaf, sorghum (S. bicolor) grains and moringa (M. oleifera) leaves. The corresponding qualitative analysis was carried out using HPLC masses and the antifungal effect of each group of polyphenol extracts on three phytopathogenic fungi that make up the complex of root wilt and rot was determined by means of the technique of plate dilution and poisoned medium. The percentage of inhibition and the inhibitory concentration (IC50) were determined. The results indicate that polyphenols have high biological effectiveness on the fungus Macrophomina and Fusarium solani, the activity for Fusarium oxysporum f. sp. ciceris depended on the polyphenols of each plant species; polyphenols of L. lucidum with a concentration of 491.99 ppm. Additionally, it was found that all the groups of polyphenols had in their chemical composition some compounds of recognized microbial activity such as: flavones, anthocyanins, catechins and alkylphenols, among others.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Fusarium]]></kwd>
<kwd lng="es"><![CDATA[Macrophomina]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="en"><![CDATA[Fusarium]]></kwd>
<kwd lng="en"><![CDATA[Macrophomina]]></kwd>
<kwd lng="en"><![CDATA[polyphenols]]></kwd>
</kwd-group>
</article-meta>
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