<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342021000601043</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v12i6.2755</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Crecimiento, rendimiento y calidad de chile poblano cultivado en hidroponía bajo invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Growth, yield and quality of poblano chili pepper grown in hydroponics under greenhouse]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Hernández]]></surname>
<given-names><![CDATA[Brenda Nataly]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tornero Campante]]></surname>
<given-names><![CDATA[Mario Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval Castro]]></surname>
<given-names><![CDATA[Engelberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Mendoza]]></surname>
<given-names><![CDATA[María de las Nieves]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Taboada Gaytán]]></surname>
<given-names><![CDATA[Oswaldo Rey]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña Olvera]]></surname>
<given-names><![CDATA[Benjamín V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Posgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>6</numero>
<fpage>1043</fpage>
<lpage>1056</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342021000601043&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342021000601043&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342021000601043&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El cultivo de chile poblano sembrado en suelo en el Alto Atoyac en Puebla se ha visto afectado por la presencia de enfermedades causadas por hongos, bacterias y nematodos, generando pérdidas en el rendimiento y reducción de la superficie de siembra. La producción bajo invernadero e hidroponía constituye una alternativa de solución a esta problemática, pues permite el desarrollo de cultivos en un ambiente controlado utilizando sustratos inertes, asegurando en mayor porcentaje la producción. El objetivo fue evaluar el crecimiento, rendimiento y calidad de fruto de dos variedades locales de chile poblano (Tlacotepec y Tlalancaleca) y una variedad comercial (San Luis), abastecidas nutrimentalmente mediante tres concentraciones de la solución nutritiva Steiner bajo invernadero e hidroponía con la finalidad de conocer su comportamiento agronómico y productivo. Se consideró un diseño de tratamientos factorial 3 x 3 en un diseño experimental completamente al azar. Las variables evaluadas fueron: altura de planta, grosor de tallo, número de hojas, número de bifurcaciones, número de flores, rendimiento y calidad de fruto. Los resultados mostraron que la variedad San Luis alcanzó el mayor rendimiento y calidad de fruto. En cuanto a las tres concentraciones de solución nutritiva, no se presentó efecto significativo en el rendimiento y el comportamiento agronómico de las variedades criollas en el sistema de sustrato, invernadero e hidroponía puede ser una opción para la producción de chile poblano en la región del Alto Atoyac.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The poblano chili pepper crop sown in soil in the Alto Atoyac in Puebla has been affected by the presence of diseases caused by fungi, bacteria and nematodes, generating losses in yield and reduction of the sowing area. The production under greenhouse and hydroponics is an alternative solution to this problem, since it allows the development of crops in a controlled environment using inert substrates, ensuring a greater percentage of production. The objective was to evaluate the growth, yield and fruit quality of two local varieties of poblano chili pepper (Tlacotepec and Tlalancaleca) and a commercial variety (San Luis), supplied nutritionally by three concentrations of the Steiner nutrient solution under greenhouse and hydroponics in order to know their agronomic and productive behavior. A 3x3 factorial treatment design in a completely randomized experimental design was considered. The variables evaluated were: plant height, stem thickness, number of leaves, number of bifurcations, number of flowers, yield and fruit quality. The results showed that the San Luis variety reached the highest yield and fruit quality. As for the three concentrations of nutrient solution, there was no significant effect on the yield and the agronomic behavior of creole varieties in the substrate, greenhouse and hydroponics system may be an option for the production of poblano chili pepper in the Alto Atoyac region]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="es"><![CDATA[agricultura protegida]]></kwd>
<kwd lng="es"><![CDATA[solución nutritiva]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="en"><![CDATA[nutrient solution]]></kwd>
<kwd lng="en"><![CDATA[protected agriculture]]></kwd>
</kwd-group>
</article-meta>
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