<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342021000600949</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v12i6.2582</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Productividad de quince cultivares tradicionales de papa Phureja en ocho ambientes distintos]]></article-title>
<article-title xml:lang="en"><![CDATA[Productivity of fifteen traditional cultivars of Phureja potato in eight different environments]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Seminario Cunya]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta Fernández]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vásquez Arce]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Seminario Cunya]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Honorio Acosta]]></surname>
<given-names><![CDATA[Marco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Huerta Fernández]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de Chota  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UUniversidad Nacional Agraria La Molina  ]]></institution>
<addr-line><![CDATA[Lima ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional de Cajamarca  ]]></institution>
<addr-line><![CDATA[Cajamarca ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Cajamarca  ]]></institution>
<addr-line><![CDATA[Cajamarca ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Privada del Norte  ]]></institution>
<addr-line><![CDATA[La Libertad ]]></addr-line>
<country>Peru</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad de Lleida  ]]></institution>
<addr-line><![CDATA[Lleida ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>6</numero>
<fpage>949</fpage>
<lpage>960</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342021000600949&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342021000600949&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342021000600949&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la productividad de tubérculos frescos y de materia seca de 15 cultivares tradicionales de papa del grupo Phureja de Cajamarca, en ocho ambientes distintos. Las siembras se realizaron en el valle de Cajamarca. Se usó el diseño de bloques completos al azar, con 15 tratamientos y tres repeticiones. La siembra se realizó a 0.9 m entre surcos y 0.4 m entre plantas. Se aplicó 5 t ha-1 de humus de lombriz y un fertilizante compuesto (15-24 -14 de N, P y K), a razón de 300 kg ha-1. A la cosecha se tomaron ocho plantas por tratamiento y se evaluaron las variables relacionadas con el rendimiento. Se encontraron diferencias estadísticas significativas entre cultivares para las variables: peso total de tubérculos, peso de tubérculos comerciales, número total de tubérculos, número de tubérculos comerciales, altura de planta, número de tallos y materia seca. Los cultivares &#8216;Chachapoyana&#8217;, &#8216;Montañera&#8217;, &#8216;Blanca&#8217; y &#8216;Shoga&#8217;, fueron los mejores en rendimiento de tubérculos frescos y los cultivares &#8216;Piña amarilla&#8217;, &#8216;Shoga&#8217; y &#8216;Porpora&#8217;, los mejores en materia seca. Los ambientes presentaron diferencias estadísticas significativas paras las variables NTT, NTC, AP y NT.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The productivity of fresh tubers and dry matter of 15 traditional potato cultivars of the Phureja group from Cajamarca was evaluated, in eight different environments. Sowings were carried out in the valley of Cajamarca. The randomized complete block design was used, with 15 treatments and three repetitions. The sowing was carried out at 0.9 m between furrows and 0.4 m between plants. 5 t ha-1 of worm humus and a compound fertilizer (15-24 -14 of N, P and K) at the rate of 300 kg ha-1 were applied. Eight plants per treatment were taken at harvest and the variables related to yield were evaluated. Significant statistical differences were found between cultivars for the variables: total weight of tubers, weight of commercial tubers, total number of tubers, number of commercial tubers, plant height, number of stems and dry matter. The cultivars &#8216;Chachapoyana&#8217;, &#8216;Montañera&#8217;, &#8216;Blanca&#8217; and &#8216;Shoga&#8217; were the best in fresh tuber yield and the cultivars &#8216;Piña amarilla&#8217;, &#8216;Shoga&#8217; and &#8216;Porpora&#8217; the best in dry matter. The environments presented significant statistical differences for the variables NTT, NTC, AP and NT.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[andina]]></kwd>
<kwd lng="es"><![CDATA[ecología]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="en"><![CDATA[Andean]]></kwd>
<kwd lng="en"><![CDATA[ecology]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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