<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342021000400579</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v12i4.2929</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Nanopartículas de quitosano mejoran la calidad nutracéutica de germinados de triticale]]></article-title>
<article-title xml:lang="en"><![CDATA[Chitosan nanoparticles improve the nutraceutical quality of triticale sprouts]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez Rodríguez]]></surname>
<given-names><![CDATA[Silvia C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Ortiz]]></surname>
<given-names><![CDATA[Hortensia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortis Hernández]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nava Santos]]></surname>
<given-names><![CDATA[Juan M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Orozco Vidal]]></surname>
<given-names><![CDATA[Jorge A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Química Aplicada Departamento de Materiales Avanzados ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>4</numero>
<fpage>579</fpage>
<lpage>589</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342021000400579&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342021000400579&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342021000400579&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El uso de nanopartículas de quitosán (NPs CS) se ha vuelto una alternativa prometedora en la agricultura moderna como un inductor en la biosíntesis de metabolitos secundarios. El objetivo del presente trabajo fue evaluar el efecto de NPs CS en la calidad nutraceútica de germinados de triticale (x Triticosecale Wittmack). Dosis creciente de NPs CS: 0, 0.1, 0.2, 0.4 y 0.8 mg ml-1 se aplicaron una sola vez en la etapa de imbibición, después se dejaron en cajas Petri durante 7 días a 25 ±2 °C de temperatura. Las NPs CS no afectaron la germinación ni el peso freso de la raíz a las concentraciones probadas, y a la concentración de 0.1 mg ml-1 aumentó el peso fresco del brote hasta 83.3%. En presencia de 0.8 mg ml-1 de las NPs CS los compuestos fenólicos disminuyen un 7% y aumentan 29% los flavonoides. Los resultados confirman un efecto promotor de las NPS CS en los germinados, abriendo la posibilidad de ser utilizadas como inductores en la biosíntesis de compuestos bioactivos en germinados de triticale.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of chitosan nanoparticles (NPs CS) has become a promising alternative in modern agriculture as an inducer in the biosynthesis of secondary metabolites. The objective of this research was to evaluate the effect of NPs CS on the nutraceutical quality of triticale sprouts (x Triticosecale Wittmack). Increasing doses of NPs Cs: 0, 0.1, 0.2, 0.4 and 0.8 mg ml-1 were applied only once at the imbibition stage, then they were left in Petri dishes for 7 days at 25 ±2 °C temperature. NPs CS did not affect germination or fresh root weight at the tested concentrations, and the concentration of 0.1 mg ml-1 increased the fresh weight of the shoots up to 83.3%. In the presence of 0.8 mg ml-1 of NPs CS phenolic compounds decrease by 7% and flavonoids increase by 29%. The results confirm a promoter effect of NPS CS on sprouts, opening the possibility of being used as inducers in the biosynthesis of bioactive compounds in triticale sprouts.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[x Triticosecale Wittmack]]></kwd>
<kwd lng="es"><![CDATA[metabolitos secundarios]]></kwd>
<kwd lng="es"><![CDATA[nanotecnología]]></kwd>
<kwd lng="en"><![CDATA[x Triticosecale Wittmack]]></kwd>
<kwd lng="en"><![CDATA[nanotechnology]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolites]]></kwd>
</kwd-group>
</article-meta>
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