<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342021000200205</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v12i2.2232</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento, calidad y comportamiento poscosecha de frutos de aguacate &#8216;Hass&#8217; de huertos con diferente fertilización]]></article-title>
<article-title xml:lang="en"><![CDATA[Yield, quality and post-harvest behavior of &#8216;Hass&#8217; avocado fruits of orchards with different fertilization]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Martínez]]></surname>
<given-names><![CDATA[René]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortés-Flores]]></surname>
<given-names><![CDATA[José Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Jiménez]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Etchevers-Barra]]></surname>
<given-names><![CDATA[Jorge D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Salazar]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saucedo-Veloz]]></surname>
<given-names><![CDATA[Crescenciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>12</volume>
<numero>2</numero>
<fpage>205</fpage>
<lpage>218</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342021000200205&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342021000200205&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342021000200205&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En frutales, la productividad difiere entre huertos debido a la condición particular del estatus nutrimental de los árboles, fertilidad del suelo, portainjerto, sanidad del cultivo y manejo agronómico. El objetivo de esta investigación fue comparar el rendimiento, calidad y comportamiento poscosecha de frutos de aguacate &#8216;Hass&#8217; en dos huertos con diferente manejo de la fertilización. El primero se ubicó en Valle de Bravo y el segundo en Villa de Allende, Estado de México. La evaluación se realizó en 2017. En cada huerto se midió el rendimiento, calidad, comportamiento poscosecha y extracción de nutrimentos por los frutos. Además, se diagnosticó el estatus nutrimental del árbol y la fertilidad del suelo. Los frutos del huerto de Valle de Bravo superaron a los de Villa de Allende en rendimiento, peso, longitud, diámetro y concentración y densidad de aceite, sin embargo, presentaron menor firmeza y pérdida de peso. Los aguacates de Valle de Bravo tuvieron mayor concentración de K, S, Zn y B, los de Villa de Allende concentraron más Ca, Fe, Cu y Mn. En Valle de Bravo los árboles mostraron deficiencias de Ca, S, Cu, Mn, Zn y B, mientras que, en Villa de Allende, los elementos deficientes fueron K, S, Zn y B. En conclusión, el mayor rendimiento de fruto obtenido en el huerto de Valle de Bravo se relacionó con el mejor estatus nutrimental de los árboles y mayor fertilidad del suelo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In fruit trees, productivity differs between orchards due to the particular condition of the nutritional status of trees, soil fertility, rootstock, crop health and agronomic management. The objective of this research was to compare the yield, quality and post-harvest behavior of &#8216;Hass&#8217; avocado fruits in two orchards with different fertilization management. The first was located in Valle de Bravo and the second in Villa de Allende, State of Mexico. The evaluation was carried out in 2017. In each orchard the yield, quality, post-harvest behavior and extraction of nutrients by the fruits were measured. In addition, the tree's nutritional status and soil fertility were diagnosed. The fruits of the Valle de Bravo orchard surpassed those of Villa de Allende in yield, weight, length, diameter and oil concentration and density, however, they had less firmness and weight loss. The avocados of Valle de Bravo had higher concentration of K, S, Zn and B, those of Villa de Allende concentrated more Ca, Fe, Cu and Mn. In Valle de Bravo the trees showed deficiencies of Ca, S, Cu, Mn, Zn and B, while, in Villa de Allende, the deficient elements were K, S, Zn and B. In conclusion, the highest yield of fruit obtained in the Valle de Bravo orchard was related to the better nutritional status of the trees and increased soil fertility.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Persea americana Mill.]]></kwd>
<kwd lng="es"><![CDATA[calidad de fruto]]></kwd>
<kwd lng="es"><![CDATA[estatus nutrimental]]></kwd>
<kwd lng="es"><![CDATA[extracción de nutrimentos]]></kwd>
<kwd lng="en"><![CDATA[Persea Americana Mill.]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
<kwd lng="en"><![CDATA[nutriment extraction]]></kwd>
<kwd lng="en"><![CDATA[nutritional status]]></kwd>
</kwd-group>
</article-meta>
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