<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000400953</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i4.2108</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La conductividad eléctrica de la solución nutritiva modifica rendimiento y calidad de frutos de Physalis peruviana]]></article-title>
<article-title xml:lang="en"><![CDATA[The electrical conductivity of the nutritive solution modifies yield and quality of fruits of Physalis peruviana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Colli-Cortés]]></surname>
<given-names><![CDATA[Paola Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Villa]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[Nieves]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerra-Ramírez]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>4</numero>
<fpage>953</fpage>
<lpage>960</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000400953&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000400953&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000400953&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La uchuva (Physalis peruviana L.) es una solanácea susceptible a enfermedades del suelo, por esa razón se propone su cultivo en México bajo invernadero e hidroponía. Es necesario, determinar su respuesta a la conductividad eléctrica de la solución nutritiva (CE), razón por la cual se expuso a las plantas a 1, 2 y 3 dS m-1. La luz solar es otro factor que incide en la calidad de los frutos, por lo cual se cosecharon frutos del interior y exterior del dosel vegetal. También se determinó el efecto de la madurez del fruto. A los frutos se les determinó peso, Brix, firmeza y color (L, a y b). La CE, ubicación en dosel y madurez de frutos generaron 12 tratamientos. Los datos se compararon con prueba de medias de rangos. De los frutos, la CE de la solución nutritiva afectó la firmeza y los Brix excepto el peso. La posición de los frutos en el dosel vegetal tampoco afectó estas variables. La madurez a la cosecha afectó la calidad de los frutos. Los frutos cosechados 30 días después de madurez comercial perdieron peso y firmeza, y aumentaron Brix en frutos más maduros. La ubicación del fruto y madurez no afectaron el color en fruto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The cape gooseberry (Physalis peruviana L.) is a nightshade susceptible to soil diseases, for this reason it is proposed to grow it in Mexico under greenhouse and hydroponics. It is necessary to determine its response to the electrical conductivity of the nutrient solution (EC), which is why plants were exposed to 1, 2 and 3 dS m-1. Sunlight is another factor that affects the quality of the fruits, for which fruits were harvested from inside and outside the plant canopy. The effect of fruit maturity was also determined. The fruits were determined weight, Brix, firmness and color (L, a and b). The EC, location in canopy and fruit maturity generated 12 treatments. The data were compared with a range mean test. Of the fruits, the EC of the nutritive solution affected the firmness and the Brix except the weight. The position of the fruits in the canopy did not affect these variables either. The maturity at harvest affected the quality of the fruits. The fruits harvested 30 days after commercial maturity lost weight and firmness, and increased Brix in more mature fruits. Fruit location and maturity did not affect fruit color.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[dosel]]></kwd>
<kwd lng="es"><![CDATA[madurez]]></kwd>
<kwd lng="es"><![CDATA[uchuva]]></kwd>
<kwd lng="en"><![CDATA[canopy]]></kwd>
<kwd lng="en"><![CDATA[cape gooseberry]]></kwd>
<kwd lng="en"><![CDATA[maturity]]></kwd>
</kwd-group>
</article-meta>
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