<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000400699</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i4.2121</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La biofertilización y nutrición en el desarrollo de plántulas de chile serrano]]></article-title>
<article-title xml:lang="en"><![CDATA[Biofertilization and nutrition in the development of serrano pepper seedlings]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabanzo-Atilano]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Cué]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almaraz-Suárez]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Castorena]]></surname>
<given-names><![CDATA[María del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Montecillo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Montecillo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>4</numero>
<fpage>699</fpage>
<lpage>712</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000400699&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000400699&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000400699&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La producción de plántulas de calidad es primordial para que durante el trasplante se propicie un crecimiento óptimo y buenos rendimientos del cultivo; por ello, el objetivo de la presente investigación fue determinar el efecto de bacterias promotoras de crecimiento vegetal y el manejo de la nutrición en la fisiología y crecimiento de plántulas de chile serrano. En condiciones de invernadero se llevó a cabo un experimento, con chile serrano var. Tampiqueña 74, bajo un diseño completamente al azar con arreglo factorial de 2×2×2. Los factores fueron: inoculación (con o sin Pseudomonas tolaasii), sustrato (con y sin esterilizar), y solución nutritiva (Steiner y té de vermicompost) con un total de ocho tratamientos con cuatro repeticiones cada uno. Los resultados indican que el efecto de P. tolaasii es altamente significativo en sustrato no esterilizado y con solución Steiner, donde las plántulas presentaron mayor altura, diámetro del tallo, área foliar, y la biomasa seca de parte aérea. Además, aumentó la concentración de NO3 en savia. Con el té de vermicompost la inoculación solo impactó en la longitud y volumen radical; mientras que con la solución Steiner únicamente tuvo efecto en el contenido nutritivo de N y K+ e índices de crecimiento. La inoculación de P. tolaasii en plántulas de chile serrano favorece la fisiología y concentración nutritiva siempre y cuando no se esterilice el sustrato. El menor efecto sobre las plántulas ocurre si sólo se suministra té de vermicompost.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The production of quality seedlings is essential for optimal growth and good crop yields during transplantation; therefore, the objective of the present investigation was to determine the effect of bacteria that promote plant growth and the management of nutrition in the physiology and growth of serrano pepper seedlings. Under greenhouse conditions, an experiment was carried out with serrano pepper var. Tampiqueña 74, under a completely randomized design with a factorial arrangement of 2 × 2 × 2. The factors were: inoculation (with or without Pseudomonas tolaasii), substrate (with and without sterilization), and nutrient solution (Steiner and vermicompost tea) with a total of eight treatments with four repetitions each. The results indicate that the effect of P. tolaasii is highly significant in non-sterilized substrate and with Steiner solution, where the seedlings presented higher height, stem diameter, leaf area, and the dry biomass of the aerial part. In addition, the NO3 concentration in sap increased. With the vermicompost tea the inoculation only impacted on the radical length and volume, while with the Steiner solution it only had an effect on the nutritional content of N and K+ and growth rates. The inoculation of P. tolaasii in serrano pepper seedlings favors the physiology and nutritional concentration as long as the substrate is not sterilized. The least effect on seedlings occurs if only vermicompost tea is supplied.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[almácigos]]></kwd>
<kwd lng="es"><![CDATA[nutrición vegetal]]></kwd>
<kwd lng="es"><![CDATA[rizobacterias]]></kwd>
<kwd lng="en"><![CDATA[plant nutrition]]></kwd>
<kwd lng="en"><![CDATA[rhizobacteria]]></kwd>
<kwd lng="en"><![CDATA[seedlings]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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