<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000300507</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i3.1919</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto biológico de nanopartículas cargadas con ácido indolacético microbiano en parámetros morfométricos de tomate]]></article-title>
<article-title xml:lang="en"><![CDATA[Biological effect of nanoparticles loaded with microbial indoleacetic acid on tomato morphometric parameters]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrade Ayala]]></surname>
<given-names><![CDATA[María del Carmen Nely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Castillo]]></surname>
<given-names><![CDATA[Francisco Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Laredo Alcala]]></surname>
<given-names><![CDATA[Elan Iñaky]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ledezma Pérez]]></surname>
<given-names><![CDATA[Antonio Serguei]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado Canché]]></surname>
<given-names><![CDATA[Carmen Natividad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero García]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Química Aplicada  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>3</numero>
<fpage>507</fpage>
<lpage>517</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000300507&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000300507&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000300507&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El tomate es una de las hortalizas que mayor producción tienen a nivel mundial, por lo que para su fertilización y control de plagas se utilizan productos de origen sintético, que afectan el ecosistema donde son aplicados, por esta razón se buscan alternativas biológicamente sustentables. Una de esas alternativas es el uso del metabolismo microbiano, ejemplo de esto es Botryodiplodia theobromae hongo fitopatógeno capaz de producir fitohormonas a partir de su metabolismo, como es el ácido indolacético (AIA). Sin embargo, la aplicación exógena esta fitohormona presenta una degradación acelerada al ponerse en contacto con factores ambientales. Una alternativa para minimizar este efecto es la encapsulación con el uso de materiales biopoliméricos que tengan la capacidad de recubrir la fitohormona y al mismo tiempo permitir aumentar la efectividad del producto. En este trabajo se evaluó la eficiencia de encapsulación (EE) del AIA procedente del caldo microbiano por fermentación líquida de B. theobromae en nanopartículas (Np) de alginato/quitosán (ALG/QS); así como, su efectividad biológica representada en patrones morfológicos de desarrollo en plantas de tomate. Los resultados demostraron, que a partir del metabolismo microbiano de Botryodiplodia theobromae se produjo AIA, el cual una vez encapsulado alcanzo una EE de 90%, así como diversos tamaños de partícula. En relación con la efectividad biológica en plantas de tomate se observó que las Np cargadas con caldo microbiano y AIA grado sintético presentaron diferencia significativa en la mayoría los parámetros morfológicos en comparación con el testigo. Por lo que los nanosistemas cargados con bioestimulates son una alternativa a futuro para la aplicación de bioestimulantes en hortalizas como el tomate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The tomato is one of the vegetables that have the highest production worldwide, so for its fertilization and pest control products of synthetic origin are used, which affect the ecosystem where they are applied, for this reason biologically sustainable alternatives are sought. One of these alternatives is the use of microbial metabolism, an example of this is Botryodiplodia theobromae, a phytopathogenic fungus capable of producing phytohormones from its metabolism, such as indolacetic acid (IAA). However, exogenous application of this phytohormone exhibits accelerated degradation when in contact with environmental factors. An alternative to minimize this effect is encapsulation with the use of biopolymeric materials that have the ability to coat the phytohormone and at the same time allow to increase the effectiveness of the product. In this work, the encapsulation efficiency (EE) of IAA from microbial broth was evaluated by liquid fermentation of B. theobromae in alginate/chitosan nanoparticles (Np) (ALG/QS); as well as its biological effectiveness represented in morphological development patterns in tomato plants. The results showed that IAA was produced from the microbial metabolism of Botryodiplodia theobromae, which once encapsulated reached an EE of 90%, as well as various particle sizes. Regarding the biological effectiveness in tomato plants, it was observed that the Np loaded with microbial broth and synthetic grade IAA showed a significant difference in most of the morphological parameters evaluated compared to the absolute control. Therefore, nanosystems loaded with biostimulants are shown as a future alternative for the application of biostimulants in vegetables such as tomatoes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Botryodiplodia theobromae]]></kwd>
<kwd lng="es"><![CDATA[ácido indolacetico]]></kwd>
<kwd lng="es"><![CDATA[nanoencapsulacion]]></kwd>
<kwd lng="en"><![CDATA[Botryodiplodia theobromae]]></kwd>
<kwd lng="en"><![CDATA[indolacetic acid]]></kwd>
<kwd lng="en"><![CDATA[nanoencapsulation]]></kwd>
</kwd-group>
</article-meta>
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