<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000100001</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i1.2207</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Identificación de elementos discriminatorios para caracterizar el Coffea arabica L. empleando componentes principales]]></article-title>
<article-title xml:lang="en"><![CDATA[Identification of discriminatory elements to characterize Coffea arabica L. using main components]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Buendía-Espinoza]]></surname>
<given-names><![CDATA[Julio Cesar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Torres]]></surname>
<given-names><![CDATA[Ranferi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Amador-Atlahua]]></surname>
<given-names><![CDATA[Luisa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Sánchez]]></surname>
<given-names><![CDATA[María Edna]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>1</numero>
<fpage>1</fpage>
<lpage>12</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000100001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000100001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La evaluación de la calidad en taza en agrosistemas de Coffea arabica L. es necesaria para generar alternativas que aseguren la calidad y diferenciación del café en Coatepec, Veracruz, México. El presente estudio se realizó con el objetivo de evaluar la calidad física y sensorial de las variedades Typica y Mundo Novo a través del análisis de componentes principales, durante el período 2017-2018, para identificar las variables que se asocian a la calidad en taza de las variedades. Once muestras de café cereza se procesaron con beneficio húmedo para evaluar sus características físicas y sensoriales. Las particularidades físicas fueron evaluadas conforme a las normas internacionales de la Specialty Coffee Association of America (SCAA). De acuerdo con la prueba t de student, los resultados indican, que no existen diferencias significativas entre variedades respecto a la calidad física definidas por tamaño, forma y defectos del grano. Las propiedades sensoriales se analizaron mediante la técnica de componentes principales. Los resultados muestran que dos de los siete componentes explican 73.67% de variabilidad total. El primero refiere 47.24% y se correlaciona negativamente con las variables sabor, sabor residual, acidez y apreciación global. Mientras que, el segundo explica 26.43% y se correlaciona positivamente con las variables cuerpo y balance. Finalmente, los resultados indican que no hubo diferencias significativas en relación con la calidad física del grano y en taza entre variedades, ya que ambas obtuvieron 80 puntos y se consideran cafés de muy buena calidad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The evaluation of cup quality in Coffea arabica L. agrosystems is necessary to generate alternatives that ensure the quality and differentiation of coffee in Coatepec, Veracruz, Mexico. The present study was carried out with the objective of evaluating the physical and sensory quality of the Typica and Mundo Novo varieties through the analysis of main components, during the 2017-2018 period, to identify the variables that are associated with the cup quality of the varieties. Eleven samples of cherry coffee were processed with wet benefit to assess their physical and sensory characteristics. The physical characteristics were evaluated according to the international standards of the Specialty Coffee Association of America (SCAA). According to the student&#8217;s t-test, the results indicate that there are no significant differences between varieties with respect to physical quality defined by grain size, shape and defects. Sensory properties were analyzed using the principal component technique. The results show that two of the seven components explain 73.67% of total variability. The first refers to 47.24% and is negatively correlated with the variables taste, residual taste, acidity and overall appreciation. While, the second explains 26.43% and correlates positively with the body and balance variables. Finally, the results indicate that there were no significant differences in relation to the physical quality of the grain and cup between varieties, since both obtained 80 points and are considered very good quality coffees.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calidad sensorial del café]]></kwd>
<kwd lng="es"><![CDATA[componentes principales]]></kwd>
<kwd lng="es"><![CDATA[Mundo Novo]]></kwd>
<kwd lng="es"><![CDATA[Typica]]></kwd>
<kwd lng="en"><![CDATA[main components]]></kwd>
<kwd lng="en"><![CDATA[Mundo Novo]]></kwd>
<kwd lng="en"><![CDATA[sensory quality of coffee]]></kwd>
<kwd lng="en"><![CDATA[Typica]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Avelino]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Barboza]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Araya]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Fonseca]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Davrieux]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Guyot]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Cilas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosí and Santa Maria de Dota]]></article-title>
<source><![CDATA[J. Sci. Food Agric]]></source>
<year>2005</year>
<volume>11</volume>
<numero>85</numero>
<issue>85</issue>
<page-range>1869-76</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beckley]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La fermentación del café]]></article-title>
<source><![CDATA[Rev. Instituto de defensa del café de Costa Rica]]></source>
<year>2010</year>
<volume>8</volume>
<numero>209-216</numero>
<issue>209-216</issue>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bosselmann]]></surname>
<given-names><![CDATA[A. S]]></given-names>
</name>
<name>
<surname><![CDATA[Dons]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Oberthur]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Smith]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Raebild]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Usma]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia]]></article-title>
<source><![CDATA[Agric. Ecosys. Environ]]></source>
<year>2009</year>
<volume>129</volume>
<numero>1-3</numero>
<issue>1-3</issue>
<page-range>253-60</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cerda]]></surname>
<given-names><![CDATA[L. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Villarroel]]></surname>
<given-names><![CDATA[Del P. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de la concordancia inter-observador en investigación pediátrica: Coeficiente de Kappa.]]></article-title>
<source><![CDATA[Rev. chilena de pediatría]]></source>
<year>2008</year>
<volume>79</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>54-8</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Escamilla]]></surname>
<given-names><![CDATA[P. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Influencia de los factores ambientales, genéticos, agronómicos y sociales en la calidad del café orgánico en México]]></source>
<year>2007</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Colegio de Posgraduados en Ciencias Agrícolas, Campus Veracruz]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regiones cafetaleras de Veracruz. Aroma de la biodiversidad. Bosques cafetaleros de Veracruz]]></article-title>
<source><![CDATA[PRONATURA]]></source>
<year>2006</year>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="">
<collab>INEGI</collab>
<source><![CDATA[Instituto Nacional de Estadística Geografía e Informática. Guía para la interpretación de Cartografía edafología]]></source>
<year>2004</year>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="">
<collab>INEGI</collab>
<source><![CDATA[Instituto Nacional de Estadística Geografía e Informática. Prontuario de información geográfica municipal de los Estados Unidos Mexicanos. Coatepec, Veracruz de Ignacio de la Llave]]></source>
<year>2009</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Johnson]]></surname>
<given-names><![CDATA[D. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
</person-group>
<source><![CDATA[Métodos multivariados aplicados al análisis de datos. Traducción al español de applied multivariate methods for data analysts]]></source>
<year>2000</year>
<publisher-loc><![CDATA[México, DF ]]></publisher-loc>
<publisher-name><![CDATA[International Thomson Editors]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kathurima]]></surname>
<given-names><![CDATA[C. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Gichimu]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Kenji]]></surname>
<given-names><![CDATA[G. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Boulanger]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya]]></article-title>
<source><![CDATA[Afr. J. Food Sci]]></source>
<year>2009</year>
<volume>3</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>365-71</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lara]]></surname>
<given-names><![CDATA[E. L. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Efectos de la altitud, sombra, producción y fertilización sobre la calidad del café (Coffea arábica L. var. Caturra) producido en sistemas agroforestales de la zona cafetalera norcentral de Nicaragua]]></source>
<year>2005</year>
<publisher-loc><![CDATA[Turrialba, Costa Rica ]]></publisher-loc>
<publisher-name><![CDATA[CATIE]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ledesma]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Macbeth]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Cortada]]></surname>
<given-names><![CDATA[De K. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tamaño del efecto: revisión teórica y aplicaciones con el sistema estadístico ViSta]]></article-title>
<source><![CDATA[Rev. Latinoam. Psicología]]></source>
<year>2008</year>
<volume>40</volume>
<numero>43</numero>
<issue>43</issue>
<page-range>425-39</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-García]]></surname>
<given-names><![CDATA[F. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Escamilla-Prado]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamarripa-Colmenero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz- Castillo]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción y calidad en variedades de café (Coffea arabica L.) en Veracruz, México]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex]]></source>
<year>2016</year>
<volume>39</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>297-304</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marín]]></surname>
<given-names><![CDATA[L. S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Arcila]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Montoya]]></surname>
<given-names><![CDATA[R. E. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveros]]></surname>
<given-names><![CDATA[T. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Relación entre el estado de madurez del fruto del café y las características de beneficio, rendimiento y calidad de bebida]]></article-title>
<source><![CDATA[Cenicafé]]></source>
<year>2003</year>
<volume>54</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>297-315</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oberthür]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Läderach]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Posada]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Fisher]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Samper]]></surname>
<given-names><![CDATA[L. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Collet]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Alarcón]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Villegas]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Usma]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jarvis]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nariño and Cauca, Colombia]]></article-title>
<source><![CDATA[Food Policy]]></source>
<year>2011</year>
<volume>36</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>783-94</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Orozco]]></surname>
<given-names><![CDATA[C. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Guacas]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bacca]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de fincas cafeteras por calidad de la bebida y algunas condiciones ambientales y agronómicas]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2011</year>
<volume>28</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>9-17</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[E. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[¿Se necesita la prueba t de Student para dos muestras independientes asumiendo varianzas iguales?]]></article-title>
<source><![CDATA[Com. Estadística]]></source>
<year>2011</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>139-57</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Puerta]]></surname>
<given-names><![CDATA[Q. G. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad en taza de algunas mezclas de variedades de café de la especie Coffea arabica L]]></article-title>
<source><![CDATA[Cenicafé]]></source>
<year>2000</year>
<volume>51</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>5-19</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Puerta]]></surname>
<given-names><![CDATA[Q. G. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[La humedad controlada del grano preserva la calidad del café]]></article-title>
<source><![CDATA[Cenicafé]]></source>
<year>2006</year>
<volume>1</volume>
<numero>352</numero>
<issue>352</issue>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Puerta]]></surname>
<given-names><![CDATA[Q. G. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición química de una taza de café]]></article-title>
<source><![CDATA[Cenicafé]]></source>
<year>2011</year>
<volume>1</volume>
<numero>414</numero>
<issue>414</issue>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Regalado]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[¿Qué es la calidad del café?]]></source>
<year>2006</year>
<publisher-loc><![CDATA[Texcoco, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reh]]></surname>
<given-names><![CDATA[C. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Gerber]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Prodolliet]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vuataz]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Water content determination in green coffee-Method comparison to study specificity and accuracy]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2006</year>
<volume>96</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>423-30</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[B. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Suarez]]></surname>
<given-names><![CDATA[S. J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Duran]]></surname>
<given-names><![CDATA[B. E. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de las condiciones de cultivo, las características químicas del suelo y el manejo de grano en los atributos sensoriales de café (Coffea arabica L.) en taza]]></article-title>
<source><![CDATA[Acta Agron]]></source>
<year>2014</year>
<volume>64</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>342-8</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[B. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[C. G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Suárez]]></surname>
<given-names><![CDATA[S. J. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fuentes de variación que tienen efecto sobre los atributos sensoriales de taza en sistemas agroforestales de café (Coffea arabica) en el sur de Colombia]]></article-title>
<source><![CDATA[Revista Sennova: Revista del Sistema de Ciencia, Tecnología e Innovación]]></source>
<year>2014</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>64-77</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Hernández]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Escamilla-Prado]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza-Briseño]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Nazario-Lezama]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad del café (Coffea arábica L.) en dos sistemas agroforestales en el centro de Veracruz, México]]></article-title>
<source><![CDATA[Agroproductividad]]></source>
<year>2018</year>
<volume>11</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>80-6</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santoyo]]></surname>
<given-names><![CDATA[C. V. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[C. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Escamilla]]></surname>
<given-names><![CDATA[P. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo]]></surname>
<given-names><![CDATA[M. J. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Factores agronómicos y calidad del café]]></source>
<year>1996</year>
<publisher-loc><![CDATA[Texcoco, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Autónoma Chapingo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="">
<collab>Specialty Coffee Association of America (SCAA)</collab>
<source><![CDATA[SCAA Protocols cupping specialty coffee]]></source>
<year>2015</year>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steiger]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Nagai]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Moore]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Morden]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Osgood]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ming]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[AFLP analysis of genetic diversity within and among Coffea arabica cultivars]]></article-title>
<source><![CDATA[Theoretical and applied genetics]]></source>
<year>2002</year>
<volume>105</volume>
<numero>2-3</numero>
<issue>2-3</issue>
<page-range>209-15</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vaast]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Cilas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Perriot]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Davrieux]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Guyot]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Bolaño]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mapping of coffee quality in Nicaragua according to regions, ecological conditions and farm management]]></article-title>
<source><![CDATA[ASIC conference, 20th International Conference on Coffee Science]]></source>
<year>2005</year>
<page-range>842-50</page-range><publisher-loc><![CDATA[Bangalore, India ]]></publisher-loc>
<publisher-name><![CDATA[CIRAD]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wintgens]]></surname>
<given-names><![CDATA[J. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factor influencing the quality of Green coffee]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Wintgens]]></surname>
<given-names><![CDATA[J. N.]]></given-names>
</name>
</person-group>
<source><![CDATA[coffee: growing, processing, sustainable production: a guidebook for growers, processors, traders, and researchers]]></source>
<year>2004</year>
<page-range>789-809</page-range><publisher-loc><![CDATA[Weinhein, Germany ]]></publisher-loc>
<publisher-name><![CDATA[Wiley]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wintgens]]></surname>
<given-names><![CDATA[J. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Green coffee defects]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Wintgens]]></surname>
<given-names><![CDATA[J. N.]]></given-names>
</name>
</person-group>
<source><![CDATA[coffee: growing, processing, sustainable production: a guidebook for growers, processors, traders, and researchers]]></source>
<year>2004</year>
<page-range>758-88</page-range><publisher-loc><![CDATA[Weinhein, Germany ]]></publisher-loc>
<publisher-name><![CDATA[Wiley]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
