<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019001000325</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i23.2031</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización fisicoquímica de frutos de tinguaraque (Solanum lycopersicum var. Cerasiforme) cultivados en invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical characterization of Tinguaraque fruits (Solanum lycopersicum var. Cerasiforme) grown in greenhouse]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olmedo-López]]></surname>
<given-names><![CDATA[Francisco Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Rodríguez]]></surname>
<given-names><![CDATA[Ruy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Sánchez]]></surname>
<given-names><![CDATA[Rosa Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Guerrero]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ávila Val]]></surname>
<given-names><![CDATA[Teresita del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Saucedo]]></surname>
<given-names><![CDATA[Pedro Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Facultad de Agrobiología Presidente Juárez ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Facultad de Veterinaria ]]></institution>
<addr-line><![CDATA[Morelia Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Michoacana de San Nicolás de Hidalgo Facultad de Químico Farmacobiología ]]></institution>
<addr-line><![CDATA[Morelia Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico Superior de Uruapan  ]]></institution>
<addr-line><![CDATA[Uruapan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>spe23</numero>
<fpage>325</fpage>
<lpage>330</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019001000325&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019001000325&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019001000325&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El tinguaraque (Solanum lycopersicum var. Cerasiforme), frutilla silvestre semejante al jitomate, crece en bosques de encino, zonas perturbadas y terrenos cultivados. Su fácil desarrollo en diferentes condiciones, junto con un sabor acidulado y su pequeño tamaño, hacen un producto más atractivo que el jitomate comercial. Este trabajo caracterizó fisicoquímicamente frutos de tinguaraque y comparó la respuesta con jitomate cherry, ambos en invernadero, como un primer paso para su mejora e incorporación en la dieta del humano. En agosto y septiembre de 2017, se colectaron plantas silvestres de tinguaraque (JT) para obtener semillas, mismas que se germinaron junto con semillas de jitomate cherry (JC) en invernadero Entre los parámetros evaluados se registró: patrón de crecimiento de plantas, peso y producción de frutos maduros, para los análisis fisicoquímicos se siguió la metodología de la AOAC registrando sabor, aporte energético, extracto etéreo, proteína cruda, humedad, materia seca y cenizas, entre otros. La información se analizó con Anova y las diferencias se obtuvieron mediante la prueba de Tukey a un &#945;= 0.05. La dulzura destacó al cultivar JT en invernadero en comparación con JC (13.4 ±0.5 y 7.6 ±0.8 °Brix) y fue ligeramente mayor en pH respecto a JC (4.3 ±0.1 y 4.1 ±0.1). Asimismo, JT en comparación a JC registró valores similares en cuanto a proteína (17.5 ±2.2 y 16.6 ±0.6%) y contenido energético (5.1 ±0.4 y 4.9B ±0.1 kcal g-1 MS, respectivamente). Estos atributos de calidad pueden posicionar al tinguaraque como una frutilla con potencial para su mejoramiento y comercialización inmediata.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The Tinguaraque (Solanum lycopersicum var. cerasiforme), wild fruit similar to the tomato, grows in oak forests, disturbed areas and cultivated land. Its easy development in different conditions, together with a tart flavor and its small size, make this fruit a more attractive product than the commercial tomato. This work physicochemically characterized fruits of Tinguaraque and compared the response with Cherry tomato, both in greenhouse, as a first step for its improvement and incorporation in the human diet. In August and September of 2017, wild Tinguaraque (JT) plants were collected to obtain seeds, which were germinated together with Cherry tomato seeds (JC) in a greenhouse. Among the parameters evaluated were plant growth pattern, weight and production of mature fruits, for the physicochemical analysis the AOAC methodology was followed registering flavor, energy intake, ethereal extract, crude protein, moisture, dry matter and ash, among others. The information was analyzed through Anova and the differences were obtained by the Tukey test at &#945;= 0.05. The sweetness was observed in the JT cultivar in greenhouse compared to JC (13.4 ±0.5 and 7.6 ±0.8 °Brix respectively) and was slightly higher in pH than in JC (4.3 ±0.1 and 4.1 ±0.1 respectively). Likewise, JT compared to JC recorded similar values in terms of protein (17.5 ±2.2 and 16.6 ±0.6%, respectively) and energy content (5.1 ±0.4 and 4.9B ±0.1 kcal g-1 MS, respectively). These attributes of quality can position the Tinguaraque as a fruit with potential for improvement and immediate commercialization.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cultivo protegido]]></kwd>
<kwd lng="es"><![CDATA[jitomate silvestre]]></kwd>
<kwd lng="es"><![CDATA[solanáceas]]></kwd>
<kwd lng="es"><![CDATA[rescate de plantas]]></kwd>
<kwd lng="en"><![CDATA[plant rescue]]></kwd>
<kwd lng="en"><![CDATA[protected crop]]></kwd>
<kwd lng="en"><![CDATA[solanaceae]]></kwd>
<kwd lng="en"><![CDATA[wild tomato]]></kwd>
</kwd-group>
</article-meta>
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