<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000801837</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i8.1955</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de colectas de chía de la región occidental de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of chia collections from the western region of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Medina-Santos]]></surname>
<given-names><![CDATA[Lucero Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Covarrubias-Prieto]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguirre-Mancilla]]></surname>
<given-names><![CDATA[César L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iturriaga]]></surname>
<given-names><![CDATA[Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Pimentel]]></surname>
<given-names><![CDATA[J. Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raya-Pérez]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Roque  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>8</numero>
<fpage>1837</fpage>
<lpage>1848</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000801837&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000801837&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000801837&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La chía es un recurso muy valioso ya que es la principal fuente de ácidos grasos insaturados, principalmente &#945;-linolénico, además de proteína y fibra. En esta investigación se realizaron siete colectas en siete localidades para su estudio y comparación. Se midió tamaño de semilla, peso de mil semillas, peso volumétrico, color, porcentaje de germinación y extracción de aceite para análisis en cromatografía. La colecta de chía cultivada de Guanajuato presentó mayor variabilidad en tamaño de semilla y la de Roque la menor. Las colectas silvestres tuvieron el menor tamaño de semilla. La cultivada de Guanajuato tiene el peso mayor en semilla y las silvestres el menor, estas últimas no germinaron, pero sí lo hicieron las domesticadas. No hubo diferencias en peso volumétrico; sin embargo, si hubo diferencias en los cromatogramas (HPLC) y en las características físicas y variación de color en las domesticadas, incluidas semillas de color blanco. Esta investigación prospectiva muestra que la variabilidad presente en la chía silvestre y cultivada puede ser aprovechada para el fitomejoramiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Chia is a very valuable resource since it is the main source of unsaturated fatty acids, mainly &#945;-linolenic, in addition to protein and fiber. In this investigation, seven collections were made in seven locations for study and comparison. Seed size were measured, thousand seed weight, volumetric weight, color, germination percentage and oil extraction for chromatography analysis. The collection of cultivated chia from Guanajuato showed greater variability in seed size and that of Roque la minor. The wild collections had the smallest seed size. The cultivated one of Guanajuato has the greater weight in seed and the wild ones the minor, the latter did not germinate, but the domesticated ones did. There were no differences in volumetric weight; however, there were differences in chromatograms (HPLC) and in physical characteristics and color variation in domesticated ones, including white seeds. This prospective research shows that the variability present in wild and cultivated chia can be used for plant breeding.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hirsuta]]></kwd>
<kwd lng="es"><![CDATA[Salvia hispanica]]></kwd>
<kwd lng="es"><![CDATA[S. tiliifolia]]></kwd>
<kwd lng="es"><![CDATA[ácido graso]]></kwd>
<kwd lng="es"><![CDATA[diversidad]]></kwd>
<kwd lng="en"><![CDATA[Hirsuta]]></kwd>
<kwd lng="en"><![CDATA[Salvia hispanica]]></kwd>
<kwd lng="en"><![CDATA[Salvia tiliifolia]]></kwd>
<kwd lng="en"><![CDATA[diversity]]></kwd>
<kwd lng="en"><![CDATA[fatty acid]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ahmed]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fayyaz-ul-Hassan]]></surname>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Response of spring wheat (Triticum aestivum L.) quality traits and yield to sowing date]]></article-title>
<source><![CDATA[Plos One]]></source>
<year>2015</year>
<volume>10</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ayerza]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of seed color and growing locations on fatty acid content and composition of two chía (Salvia hispánica L.) genotypes]]></article-title>
<source><![CDATA[J. Am. Oil Chem. Soc]]></source>
<year>2010</year>
<volume>87</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1161-5</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ayerza]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Coates]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Some quality components of four chía (Salvia hispanica L.) genotypes agrown under tropical coastal desert ecosystems]]></article-title>
<source><![CDATA[Asian J. Plant Sci]]></source>
<year>2009</year>
<volume>8</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>301-7</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ayerza]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Coates]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of environment on growing period and yield, protein, oil and &#945;-linolenic content of three chía (Salvia hispanica L.) selections]]></article-title>
<source><![CDATA[Industrial Crop Products]]></source>
<year>2009</year>
<volume>30</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>321-4</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Baginsky]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Arenas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Garrido]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Valero]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Tello]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Pizarro]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Valenzuela]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Morale]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth and yield of chía (Salvia hispanica L.) in the Mediterranean and desert climates of Chile]]></article-title>
<source><![CDATA[Chilean J. Agric. Res]]></source>
<year>2016</year>
<volume>76</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>255-64</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brown]]></surname>
<given-names><![CDATA[A. H. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variation under domestication: 1859 and today]]></article-title>
<source><![CDATA[Phil. Trans. R. Soc. B]]></source>
<year>2010</year>
<numero>365</numero>
<issue>365</issue>
<page-range>2523-30</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cahill]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic diversity among varieties of chía (Salvia hispanica L.)]]></article-title>
<source><![CDATA[Gen. Res. Crop Evol]]></source>
<year>2004</year>
<volume>51</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>773-81</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Calderon de Rzedowski]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Rzedowski]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de malezas de la región de Salvatierra, Guanajuato. Flora del Bajío y regiones adyacentes XX]]></source>
<year>2004</year>
<publisher-loc><![CDATA[Xalapa, Ver ]]></publisher-loc>
<publisher-name><![CDATA[Instituto de Ecología]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant potential of dietary chía seed and oil (Salvia hispanica L.) in diet-induced obese rats]]></article-title>
<source><![CDATA[Food Res. Intern]]></source>
<year>2015</year>
<volume>76</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>666-74</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Luo]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Peng]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Ji]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhao]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phytochemistry Neo-clerodane diterpenoids from aerial parts of Salvia hispanica L. and their cardioprotective effects]]></article-title>
<source><![CDATA[Phytochemistry]]></source>
<year>2019</year>
<numero>166</numero>
<issue>166</issue>
<page-range>1-11</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Folch]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lees]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Stanley]]></surname>
<given-names><![CDATA[G. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A simple method for the isolation and purification of total lipids from animal tissues]]></article-title>
<source><![CDATA[J. Biol. Chem]]></source>
<year>1957</year>
<numero>226</numero>
<issue>226</issue>
<page-range>497-509</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Grimes]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Phillips]]></surname>
<given-names><![CDATA[T. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Hahn]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Graeff-Hönninger]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth, Yield Performance and Quality Parameters of Three Early Flowering Chia (Salvia Hispanica L.) Genotypes Cultivated in Southwestern Germany]]></article-title>
<source><![CDATA[Agriculture]]></source>
<year>2018</year>
<volume>8</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>154-73</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutiérrez]]></surname>
<given-names><![CDATA[T. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[V. M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vega-León]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Fontecha]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Escobar]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Contenido de ácidos grasos en semillas de chía (Salvia hispanica L.) cultivadas en 4 estados de México]]></article-title>
<source><![CDATA[Rev. Cubana de Plantas Medicinales]]></source>
<year>2014</year>
<volume>19</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>199-207</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Herman]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Marco]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Cecilia]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Alfonso]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Luis]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cristián]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Sebastián]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of water availability on growth, water use efficiency and omega 3 (ALA) content in two phenotypes of chía (Salvia hispanica L.) established in the arid Mediterranean zone of Chile]]></article-title>
<source><![CDATA[Agricultural Water Management]]></source>
<year>2016</year>
<numero>173</numero>
<issue>173</issue>
<page-range>67-75</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hoyle]]></surname>
<given-names><![CDATA[G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Steadman]]></surname>
<given-names><![CDATA[K. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Daws]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Adkins]]></surname>
<given-names><![CDATA[S. W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pre- and postharvest influences on seed dormancy status of an Australian goodeniaceae species, Goodenia fascicularis]]></article-title>
<source><![CDATA[Annals Bot]]></source>
<year>2008</year>
<volume>102</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>93-101</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ichihashi]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Sinha]]></surname>
<given-names><![CDATA[N. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[From genome to phenome and back in tomato]]></article-title>
<source><![CDATA[Curr. Opinion Plant Biol]]></source>
<year>2014</year>
<numero>18</numero>
<issue>18</issue>
<page-range>9-15</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="">
<collab>ISTA</collab>
<source><![CDATA[International Seed Testing Association. International Rules for Seed Testing]]></source>
<year>2005</year>
<publisher-loc><![CDATA[Zurich, Switzerland ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jamboonsri]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extending the range of an ancient crop, Salvia hispánica L]]></article-title>
<source><![CDATA[Genetic Res. Crop Evol]]></source>
<year>2012</year>
<page-range>171-8</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kobus-Cisowska]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Szymanowska]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Maciejewska]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kmiecik]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Gramza-Micha&#322;owska]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Kulczy&#324;ski]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Cielecka-Piontek]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro screening for acetylcholinesterase and butyrylcholinesterase inhibition and antimicrobial activity of chía seeds (Salvia hispanica)]]></article-title>
<source><![CDATA[Elec. J. Biotechnol]]></source>
<year>2019</year>
<numero>37</numero>
<issue>37</issue>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kromidas]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[HPLC made to measure: a practical handbook for optimization]]></article-title>
<source><![CDATA[Wiley-VCH]]></source>
<year>2006</year>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lobo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Cartagena]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Medina]]></surname>
<given-names><![CDATA[C. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Categorización de la germinación y la latencia en semillas de chirimoya (Annona cherimola L.) y guanábana (Annona muricata L.) como apoyo a programas de conservación de germoplasma]]></article-title>
<source><![CDATA[Agron. Colomb]]></source>
<year>2007</year>
<volume>25</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>231-44</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marineli]]></surname>
<given-names><![CDATA[R. da S.]]></given-names>
</name>
<name>
<surname><![CDATA[Moura]]></surname>
<given-names><![CDATA[C. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Moraes]]></surname>
<given-names><![CDATA[É. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lenquiste]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lollo]]></surname>
<given-names><![CDATA[P. C. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Morato]]></surname>
<given-names><![CDATA[P. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Maróstica]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chía (Salvia hispanica L.) enhances HSP, PGC-1&#945; expressions and improves glucose tolerance in diet-induced obese rats]]></article-title>
<source><![CDATA[Nutrition]]></source>
<year>2015</year>
<volume>31</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>740-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Medina-Santos]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Covarrubias-Prieto]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirre-Mancilla]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Iturriaga]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Pimentel]]></surname>
<given-names><![CDATA[J. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Raya-Pérez]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de algunos compuestos nutraceúticos de la harina de chía]]></article-title>
<source><![CDATA[Ciencia y Tecnología Agropecuaria de México]]></source>
<year>2017</year>
<volume>5</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>12-8</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muñoz-Máximo]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Ocampo-Fletes]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Parra-Inzunza]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes-Vargas]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Argumedo-Macías]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz-Ramírez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Proceso de producción y mecanismos de comercialización de chía (Salvia hispánica L.) por familias campesinas de los municipios de Atzitzihuacán y Tochimilco, Puebla, México]]></article-title>
<source><![CDATA[Nova Scientia]]></source>
<year>2017</year>
<volume>9</volume>
<numero>19</numero>
<issue>19</issue>
<page-range>788-818</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palma-Rojas]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrasco]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva-Robledo]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic, cytological and molecular characterization of chía (Salvia hispanica L.) provenances]]></article-title>
<source><![CDATA[Bio. System. Ecol]]></source>
<year>2017</year>
<numero>73</numero>
<issue>73</issue>
<page-range>16-21</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Puttini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vuarant]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fournier]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Lesa]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Huter]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz-Díaz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinación de ácidos oleico y linoleico del suero sanguíneo humano por HPLC de fase inversa]]></article-title>
<source><![CDATA[Ciencia, Docencia y Tecnología]]></source>
<year>2005</year>
<volume>16</volume>
<numero>30</numero>
<issue>30</issue>
<page-range>179-92</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Seyyedi]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Tavakkol Afshari]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Daneshmandi]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The relationships between fatty acids and heterotrophic seedling growth in winter canola cultivars during accelerated seed aging process]]></article-title>
<source><![CDATA[South Afr. J. Bot]]></source>
<year>2018</year>
<numero>119</numero>
<issue>119</issue>
<page-range>353-61</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sreeedhar]]></surname>
<given-names><![CDATA[R V.]]></given-names>
</name>
<name>
<surname><![CDATA[Kumari]]></surname>
<given-names><![CDATA[P. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rupwate]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajasekharan]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Srinivasan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploring triacylglycerol biosynthetic pathway in developing seeds of chía (Salvia hispanica L.): a transcriptomic approach]]></article-title>
<source><![CDATA[Plos One]]></source>
<year>2015</year>
<volume>10</volume>
<numero>4</numero>
<issue>4</issue>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sun]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[X. Yan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Grain yield and associated photosynthesis characteristics during dryland winter wheat cultivar replacement since 1940 on the Loess Plateau as affected by seedling rate]]></article-title>
<source><![CDATA[Emyrates J. Food Agric]]></source>
<year>2017</year>
<volume>29</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>51-8</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tenorio-Galindo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Trejo]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[López-Ríos]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del tamaño y color de la semilla en la germinación de Cecropia dotusifolia Bertol (Cecropiaceae)]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2008</year>
<volume>42</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>585-93</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torossi]]></surname>
<given-names><![CDATA[F. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reacciones en contexto: la transesterificación en la producción de biodiesel a partir de aceite de fritura usado]]></article-title>
<source><![CDATA[Anales de la Real Sociedad Española de Química.]]></source>
<year>2006</year>
<volume>102</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>43-9</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez-Carrillo]]></surname>
<given-names><![CDATA[M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Santiago-Ramos]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Rosas-Martínez]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Arellano-Vázquez]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Velázquez-Cardelas]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Espinoza-Calderón]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Interacción genotipo-ambiente del rendimiento y calidad de grano y tortilla de híbridos de maíz en valles altos de Tlaxcala, México]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex]]></source>
<year>2012</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>229-37</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Win]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Xue]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Liao]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Yin]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Chai]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chía (Salvia hispanica) experiment at a 30&#730; N site in Sichuan Basin, China]]></article-title>
<source><![CDATA[Ciencia Rural]]></source>
<year>2018</year>
<volume>48</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Xingú-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Huerta]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[de la Cruz-Torres]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sangerman-Jarquin]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Rubí-Arriaga]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chía (Salvia hispánica L.) situación actual y tendencias futuras]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2017</year>
<volume>8</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1619-31</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
