<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000501175</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i5.1784</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Análisis de perfil de textura de frutos partenocarpicos de mango cv. &#8216;Ataúlfo&#8217;]]></article-title>
<article-title xml:lang="en"><![CDATA[Texture profile analysis of mango parthenocarpic fruits cv. &#8216;Ataulfo&#8217;]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Maldonado-Astudillo]]></surname>
<given-names><![CDATA[Yanik Ixchel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cantú-Guzmán]]></surname>
<given-names><![CDATA[Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Hernández]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Guerrero  ]]></institution>
<addr-line><![CDATA[Chilpancingo de los Bravo Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Guerrero  ]]></institution>
<addr-line><![CDATA[Acapulco Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Guerrero  ]]></institution>
<addr-line><![CDATA[Chilpancingo de los Bravo Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>5</numero>
<fpage>1175</fpage>
<lpage>1181</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000501175&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000501175&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000501175&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los frutos sin semilla son llamados partenocarpicos, en el mango poseen un tamaño de dos a tres veces menor que los frutos normales y un alto contenido de azúcares. Son llamados &#8216;mango niño&#8217;, tienen un bajo valor económico debido a que no reúnen los estándares del mercado nacional e internacional. El objetivo de este estudio fue caracterizar frutos partenocarpicos de mango cv. &#8216;ataulfo&#8217;; a través, de un análisis de perfil de textura (TPA), pérdida de peso y contenido de sólidos solubles (TSS). Los frutos partenocarpicos (PF) mostraron una disminución en las características texturales hasta alcanzar su madurez. Sin embargo, en los frutos no partenocarpicos (NPF) la disminución fue menos pronunciada. Los PF mostraron una textura más suave y los parámetros más significativos fueron la dureza y la masticabilidad. La pérdida de peso y contenido de TSS fueron mayores durante el almacenamiento en PF, indicando pulpa con mayor dulzor al final del almacenamiento. Los resultados proveen información importante sobre los usos potenciales del mango niño. Se sugiere que la pulpa suave y dulce puede ser utilizada en aplicaciones tales la preparación de jarabes para preparar bebidas o concentrados de mango.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Seedless fruits are called parthenocarpic, in the mango they have a size two to three times smaller than normal fruits and a high content of sugars. They are called &#8216;mango niño&#8217;, have a low economic value because they do not meet the standards of the national and international market. The objective of this study was to characterize parthenocarpic fruits of mango cv. &#8216;Ataulfo&#8217;; through, a texture profile analysis (TPA), weight loss and soluble solids content (TSS). The parthenocarpic fruits (PF) showed a decrease in the textural characteristics until reaching maturity. However, in non-parthenocarpic fruits (NPF) the decrease was less pronounced. The PF showed a softer texture and the most significant parameters were hardness and chewiness. Weight loss and TSS content were higher during storage in PF, indicating pulp with greater sweetness at the end of storage. The results provide important information about the potential uses of the child mango. It is suggested that soft and sweet pulp can be used in applications such as the preparation of syrups to prepare beverages or mango concentrates.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[análisis de perfil de textura]]></kwd>
<kwd lng="es"><![CDATA[fruto partenocarpico]]></kwd>
<kwd lng="es"><![CDATA[mango]]></kwd>
<kwd lng="en"><![CDATA[mango]]></kwd>
<kwd lng="en"><![CDATA[parthenocarpic fruit]]></kwd>
<kwd lng="en"><![CDATA[texture profile analysis]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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