<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000501071</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i5.1828</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Antocianinas y color en grano y olote de maíz morado peruano cultivado en Jalisco, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Anthocyanins and color in grain and cob of peruvian purple corn grown in Jalisco, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Hernández]]></surname>
<given-names><![CDATA[Ángel Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Díaz]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alemán-De la Torre]]></surname>
<given-names><![CDATA[Ivone]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Ramírez]]></surname>
<given-names><![CDATA[Edgardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-López]]></surname>
<given-names><![CDATA[Hugo Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Centro Altos de Jalisco ]]></institution>
<addr-line><![CDATA[Tepatitlán Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>5</numero>
<fpage>1071</fpage>
<lpage>1082</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000501071&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000501071&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000501071&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El grano y olote de maíz (Zea mays L.) de color morado son fuente de pigmentos, que pueden sustituir a los colorantes artificiales. El objetivo fue determinar el efecto del ambiente (temperatura) de producción de semilla en el contenido de antocianinas en grano (CATg) y olote (CATo) y su correlación en una población de maíz morado de Perú. Los ambientes de producción de semilla fueron Tepatitlán y La Huerta, Jalisco, México. Las semillas de los dos ambientes se sembraron en el ciclo PV 2015 en Tepatitlán, Jalisco. Se polinizaron de 100 a 130 plantas. A la cosecha, las mazorcas sanas y con el color de grano morado intenso, fueron analizadas por CATg y CATo mediante espectrofotometría. Se hizo un análisis de varianza y correlación de Person. El ambiente de producción de semilla afectó de manera significativa (p&#8804; 0.05) los contenidos de antocianinas en grano y olote. La semilla obtenida en Tepatitlán (temperatura. media 19.1 °C) presentó un CATg de 496.3 mg equivalentes de cianidina 3-glucósido en 100 g de muestra seca, que fue 57.6% superior al de la semilla procedente de La Huerta (temp. media 25.4 °C). El olote presentó entre 48 y 70% más antocianinas que el grano y perfil cromatográfico similar entre grano y olote. La correlación entre las variables de color de grano y el CATg no fue significativa (p&#8805; 0.05). Pero, la correlación negativa del valor de croma con CATo fue altamente significativa (r= -0.5484**) por lo que podría ser estimador del CAT en esta estructura.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The grain and cob (Zea mays L.) of purple corn are a source of pigments, which can replace artificial colors. The objective was to determine the effect of the environment (temperature) of seed production on the content of anthocyanins in grain (CATg) and cob (CATo) and its correlation in a purple corn population of Peru. Seed production environments were Tepatitlan and La Huerta, Jalisco, Mexico. The seeds of the two environments were sown in the S-S 2015 cycle in Tepatitlan, Jalisco. They were pollinated from 100 to 130 plants. At harvest, the healthy ears with the intense purple grain color were analyzed by CATg and CATo by spectrophotometry. An analysis of variance and correlation of Person was made. The environment of seed production significantly affected (p&#8804; 0.05) the contents of anthocyanins in grain and cob. The seed obtained in Tepatitlan (average temperature 19.1 °C) presented a CATg of 496.3 mg equivalents of cyanidin 3-glucoside in 100 g of dry sample, which was 57.6% higher than that of the seed from La Huerta (mean temperature 25.4 °C). The cob presented between 48 and 70% more anthocyanins than the grain and similar chromatographic profile between grain and cob. The correlation between the grain color variables and the CATg was not significant (p&#8805; 0.05). However, the negative correlation of the chroma value with CATo was highly significant (r= -0.5484**) so it could be an estimator of the CAT in this structure.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Zea mays L.]]></kwd>
<kwd lng="es"><![CDATA[grano]]></kwd>
<kwd lng="es"><![CDATA[maíz morado]]></kwd>
<kwd lng="es"><![CDATA[olote]]></kwd>
<kwd lng="es"><![CDATA[pigmentos]]></kwd>
<kwd lng="es"><![CDATA[temperatura]]></kwd>
<kwd lng="en"><![CDATA[Zea mays L.]]></kwd>
<kwd lng="en"><![CDATA[cob]]></kwd>
<kwd lng="en"><![CDATA[grain]]></kwd>
<kwd lng="en"><![CDATA[pigments]]></kwd>
<kwd lng="en"><![CDATA[purple corn]]></kwd>
<kwd lng="en"><![CDATA[temperature]]></kwd>
</kwd-group>
</article-meta>
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