<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000500999</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i5.1812</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Presencia de enterobacterias en insumos de uso agrícola en La Comarca Lagunera]]></article-title>
<article-title xml:lang="en"><![CDATA[Presence of enterobacteria in agricultural inputs in La Comarca Lagunera]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chavarría Hernández]]></surname>
<given-names><![CDATA[Claudia Zamantha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallegos Robles]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortis Hernández]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Salas]]></surname>
<given-names><![CDATA[Uriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes Vázquez]]></surname>
<given-names><![CDATA[María Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castellanos Pérez]]></surname>
<given-names><![CDATA[Edmundo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez del Estado de Durango  ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Juárez del Estado de Durango  ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>5</numero>
<fpage>999</fpage>
<lpage>1009</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000500999&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000500999&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000500999&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La situación mundial del comercio de alimentos obliga a los países exportadores a reforzar sus sistemas de control y adoptar y vigilar estrategias de control de la inocuidad basadas en el riesgo de contaminación. El objetivo de esta investigación fue aislar enterobacterias en diversos insumos usados en la producción agrícola en La Comarca Lagunera y determinar el riesgo que implica su uso en las actividades agrícolas. Se analizaron microbiológicamente muestras a partir de diferentes fuentes de agua, estiércoles y suelo, usados en la producción agrícola de La Comarca Lagunera, México, durante los años 2014-2016. Se identificó a Klebsiella spp. como el principal factor de riesgo de contaminación bacteriana en el agua que se utiliza para el riego de los diferentes cultivos con una prevalencia de 46.95%. En las muestras de suelo se aisló únicamente a Klebsiella spp. con una prevalencia de 60%, mientras que en muestras estiércol bovino se aisló E. coli (30%) y Klebsiella spp. (40%), Salmonella spp. (14%) en estiércol caprino y Salmonella spp. (100%) en estiércol pollinaza. Lo anterior representa un factor de riesgo para la salud del consumidor final, en el caso de productores que pretendan exportar sus productos agrícolas, les restaría competitividad y les pudieran cerrar los mercados internacionales. Una investigación más profunda es necesaria a lo largo de la cadena de producción de frutas y hortalizas con el fin de reducir esta contaminación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The global food trade situation forces exporting countries to strengthen their control systems and adopt and monitor safety control strategies based on the risk of contamination. The objective of this research was to isolate enterobacteria in various inputs used in agricultural production in La Comarca Lagunera and to determine the risk involved in its use in agricultural activities. Samples were microbiologically analyzed from different sources of water, manures and soil, used in the agricultural production of La Comarca Lagunera, Mexico, during the years 2014-2016. Klebsiella spp. to was identified as the main risk factor of bacterial contamination in water that is used for irrigation of different crops with a prevalence of 46.95%. In the soil samples, only Klebsiella spp. with a prevalence of 60%, while in samples of bovine manure E. coli (30%) and Klebsiella spp. (40%), Salmonella spp. (14%) in goat manure, and Salmonella spp. (100%) in chicken manure. The above represents a risk factor for the health of the final consumer, in the case of producers who intend to export their agricultural products, they would reduce competitiveness and could close international markets. Further investigation is necessary along the fruit and vegetable production chain in order to reduce this contamination.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[E. coli]]></kwd>
<kwd lng="es"><![CDATA[Klebsiella spp.]]></kwd>
<kwd lng="es"><![CDATA[Salmonella spp.]]></kwd>
<kwd lng="es"><![CDATA[inocuidad agrícola]]></kwd>
<kwd lng="en"><![CDATA[E. coli]]></kwd>
<kwd lng="en"><![CDATA[Klebsiella spp.]]></kwd>
<kwd lng="en"><![CDATA[Salmonella spp.]]></kwd>
<kwd lng="en"><![CDATA[agricultural safety]]></kwd>
</kwd-group>
</article-meta>
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