<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000300585</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i3.1514</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fijación del color en grano y características físicas, tecnológicas y nutracéuticas en maíz Elotes Occidentales]]></article-title>
<article-title xml:lang="en"><![CDATA[Fixation of color in grain and physical, technological and nutraceutical characteristics in corn Elotes Occidentales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ballesteros Martínez]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zarazúa Villaseñor]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salinas Moreno]]></surname>
<given-names><![CDATA[Yolanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz Larios]]></surname>
<given-names><![CDATA[Lino de la]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Centro Altos Jalisco ]]></institution>
<addr-line><![CDATA[Tepatitlán de Morelos Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Ciencias Biológicas y Agropecuarias ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>3</numero>
<fpage>585</fpage>
<lpage>599</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000300585&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000300585&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000300585&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La raza de maíz Elotes Occidentales posee granos con pigmentación por antocianinas que tienen capacidad antioxidante y se utilizan para elaborar pozole. El objetivo fue determinar el efecto de fijar y uniformizar el color del grano, y la evaluación de características físicas, variables tecnológicas y de composición nutracéutica en maíz de una población de la raza Elotes Occidentales. El cultivo se estableció en el campo experimental del Centro Universitario de Ciencias Biológicas y Agropecuarias de la Universidad de Guadalajara, en Zapopan, Jalisco, México, previa selección por apreciación visual de color del grano en tres intensidades: claros, intermedios y oscuros, en los ciclos primavera-verano 2013, otoño-invierno 2013-2014 y 2014-2015 en que se autopolinizaron. Granos de color uniforme se seleccionaron y sembraron en primavera-verano 2015 y otoño-invierno 2016-2017, obteniendo la población final por recombinación en cruzas fraternales por color. Se evaluaron características físicas, variables tecnológicas (para elaboración de pozole) y nutracéuticas (antocianinas totales, fenoles solubles totales y capacidad antioxidante) en grano de las poblaciones original y final, mediante un diseño completamente al azar. El color del grano de la población final presentó uniformidad e incremento su intensidad en las tres subpoblaciones; sin embargo, el tamaño de grano, contenido de antocianinas (27.41% de diferencia) y en la capacidad antioxidante, fueron menores estadísticamente (p&#8804; 0.05) a la población original. Las variables físicas y tecnológicas fueron las apropiadas para elaborar pozole. Con la técnica utilizada para la fijación del color, no se obtuvo ganancia por efecto del color en características nutracéuticas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The Elotes Occidentales corn race has grains with anthocyanin pigmentation that have antioxidant capacity and are used to make pozole. The objective was to determine the effect of fixing and standardizing the color of the grain, and the evaluation of physical characteristics, technological variables and nutraceutical composition in corn of a population of the Elotes Occidentales race. The crop was established in the experimental field of the University Center of Biological and Agricultural Sciences of the University of Guadalajara, in Zapopan, Jalisco, Mexico, after selection by visual appreciation of color of the grain in three intensities: clear, intermediate and dark, in the spring-summer 2013, fall-winter 2013-2014 and 2014-2015 cycles in which they self-pollinated. Grains of uniform color were selected and planted in spring-summer 2015 and autumn-winter 2016-2017, obtaining the final population by recombination in fraternal crosses by color. It is evaluated the physical characteristics, technological variables (for elaboration of pozole) and nutraceuticals (total anthocyanins, total soluble phenols and antioxidant capacity) in grain of the original and final populations, by means of a completely random design. The color of the grain of the final population presented uniformity and increased its intensity in the three subpopulations; however, in terms of grain size, anthocyanin content (27.41% difference) and antioxidant capacity, they were statistically lower (p&#8804; 0.05) than the original population. The physical and technological variables were appropriate for producing pozole. With the technique used to fix the color, no gain was obtained due to the effect of color on nutraceutical characteristics.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Zea Mays L.]]></kwd>
<kwd lng="es"><![CDATA[pigmento]]></kwd>
<kwd lng="es"><![CDATA[pozole]]></kwd>
<kwd lng="en"><![CDATA[Zea Mays L.]]></kwd>
<kwd lng="en"><![CDATA[pigment]]></kwd>
<kwd lng="en"><![CDATA[pozole]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bonifacio]]></surname>
<given-names><![CDATA[V. E. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[O. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad pozolera en colectas de maíz Cacahuacintle]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2005</year>
<volume>28</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>253-60</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="">
<collab>CONABIO</collab>
<source><![CDATA[Comisión Nacional para el Conocimiento y Uso de la Biodiversidad]]></source>
<year>2010</year>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[De la Parra]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Serna-Saldivar]]></surname>
<given-names><![CDATA[S. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[R. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of processing on the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas, and tortilla chips]]></article-title>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2007</year>
<volume>55</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>4177-83</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Espinosa]]></surname>
<given-names><![CDATA[T. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mendoza]]></surname>
<given-names><![CDATA[C. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortiz]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Acumulación de antocianinas en pericarpio y aleurona del grano y sus efectos genéticos en poblaciones criollas de maíz pigmentado]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2009</year>
<volume>32</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>303-9</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[G. C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[P. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Santacruz]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Castillo]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Corona]]></surname>
<given-names><![CDATA[T. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad pozolera en poblaciones de maíz Cacahuacintle de los Valles Altos de Puebla, México.]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc.]]></source>
<year>2014</year>
<volume>5</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>703-16</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jha]]></surname>
<given-names><![CDATA[S. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Color measurements and modeling]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Jha]]></surname>
<given-names><![CDATA[S. N.]]></given-names>
</name>
</person-group>
<source><![CDATA[Nondestructive evaluation of food quality: theory and practice]]></source>
<year>2010</year>
<page-range>17-40</page-range><publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lago]]></surname>
<given-names><![CDATA[Ch.]]></given-names>
</name>
<name>
<surname><![CDATA[Cassani]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Zanzi]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Landoni]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Trovato]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pilu]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development and study of a maize cultivar rich in anthocyanins: coloured polenta, a new functional food]]></article-title>
<source><![CDATA[Plant Breeding]]></source>
<year>2014</year>
<volume>133</volume>
<page-range>210-2017</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Landi]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Canè]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Frascaroli]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Response to divergent selection for cob color in maize]]></article-title>
<source><![CDATA[Euphytica]]></source>
<year>2008</year>
<volume>164</volume>
<page-range>645-58</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Márquez]]></surname>
<given-names><![CDATA[S. F.]]></given-names>
</name>
</person-group>
<source><![CDATA[Genotecnia vegetal: métodos, teoría, resultados]]></source>
<year>1985</year>
<publisher-loc><![CDATA[México, DF. ]]></publisher-loc>
<publisher-name><![CDATA[AGT]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McGuire]]></surname>
<given-names><![CDATA[R. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Reporting of objecting color measurements]]></article-title>
<source><![CDATA[HortSci.]]></source>
<year>1992</year>
<volume>27</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1254-5</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Narváez-González]]></surname>
<given-names><![CDATA[E. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa-Cárdenas]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Taba]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aspectos microestructurales y posibles usos del maíz de acuerdo con su origen geográfico]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2007</year>
<volume>30</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>321-5</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paulsmeyer]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chatham]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Becker]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[West]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[West]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Juvik]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Survey of anthocyanin composition and concentration in diverse maize germplasms]]></article-title>
<source><![CDATA[J. Agric. Food Chem.]]></source>
<year>2017</year>
<volume>65</volume>
<numero>21</numero>
<issue>21</issue>
<page-range>4341-50</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Re]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pellegrini]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Proteggente]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pannala]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rice-Evans]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity applying an improved ABTS radical cation decolorization assay]]></article-title>
<source><![CDATA[Free Radical Biol. Medicine]]></source>
<year>1999</year>
<volume>26</volume>
<page-range>1231-7</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[M. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Soengas]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Landa]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ordás]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Revilla]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of selection for color intensity on antioxidant capacity in maize (Zea mays L.)]]></article-title>
<source><![CDATA[Euphytica]]></source>
<year>2013</year>
<volume>193</volume>
<page-range>339-45</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ron]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[G. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[C. Á. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrera]]></surname>
<given-names><![CDATA[V. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Martín]]></surname>
<given-names><![CDATA[L. J. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[R. M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Maíces nativos del Occidente de México I. Colectas 2004]]></article-title>
<source><![CDATA[Scientia. CUCBA]]></source>
<year>2006</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-139</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ron-Parra]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Rivera]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-López]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez-Cordero]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[De la Cruz-Larios]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-González]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Maternal genetic inheritance of red pericarp in the grain of maize]]></article-title>
<source><![CDATA[Maydica. Electronic Publication]]></source>
<year>2016</year>
<volume>61</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>10491-5</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Aragón]]></surname>
<given-names><![CDATA[C. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Ybarra]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[V. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Altunar]]></surname>
<given-names><![CDATA[L. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Sosa]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización física y composición química de razas de maíz de grano azul/morado de las regiones tropicales y subtropicales de Oaxaca]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2013</year>
<volume>36</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>23-31</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[M. N. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes]]></surname>
<given-names><![CDATA[M. J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sierra]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Palafox]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Betanzos]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Coutiño]]></surname>
<given-names><![CDATA[E. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad nixtamalera y tortillera en maíces del trópico húmedo y sub-húmedo de México]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc.]]></source>
<year>2010</year>
<volume>1</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>509-23</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo]]></surname>
<given-names><![CDATA[T. L. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[D. J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Iñiguez]]></surname>
<given-names><![CDATA[G. O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición nutricional y de compuestos bioactivos en tortillas de poblaciones nativas de maíz con grano azul/morado]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc.]]></source>
<year>2017</year>
<volume>8</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>1483-96</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Soto]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[B. F.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[H. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortega]]></surname>
<given-names><![CDATA[P. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis de antocianinas en maíces de grano azul y rojo prove nientes de cuatro razas]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>1999</year>
<volume>22</volume>
<page-range>161-74</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-Bustos]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Soto-Hernández]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ortega-Paczka]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Arellano-Vázquez]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la nixtamalización sobre las antocianinas del grano de maíces pigmentados]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2003</year>
<volume>37</volume>
<page-range>617-28</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Salinas-Moreno]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Alonso]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Carrillo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Aragón-Cuevas]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Velázquez-Cardelas]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antocianinas y actividad antioxidante en maíces (Zea mays L.) de las razas Chalqueño, Elotes Cónicos y Bolita]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2012</year>
<volume>46</volume>
<page-range>693-706</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<collab>SAS</collab>
<source><![CDATA[Institute Inc. SAS/STAT® 9.1 User&#8217;s Guide]]></source>
<year>2004</year>
<publisher-loc><![CDATA[Cary, N.C. ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singleton]]></surname>
<given-names><![CDATA[V. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rossi]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Colorimetric of total phenols with phosphomolybdic, phosphtungstic acid reagent]]></article-title>
<source><![CDATA[American Journal of Enology and Viticulture]]></source>
<year>1965</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>144-58</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[C. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Santiago]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[M. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Cervantes]]></surname>
<given-names><![CDATA[M. J. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El pozole: situación actual y calidad nutricional]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Aguilera]]></surname>
<given-names><![CDATA[O. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Reynoso]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez]]></surname>
<given-names><![CDATA[A. C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Uresti]]></surname>
<given-names><![CDATA[M. R. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[D. L. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[los alimentos en México y su relación con la salud]]></source>
<year>2014</year>
<edition>Primera Edición</edition>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Plaza y Valdés Editores]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[C. M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Santiago]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características fisicoquímicas y calidad del pozole del maíz Cacahuacintle procesado mediante tres métodos]]></article-title>
<source><![CDATA[Rev. Fitotec. Mex.]]></source>
<year>2013</year>
<volume>36</volume>
<numero>3-A</numero>
<issue>3-A</issue>
<page-range>357-66</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wellhausen]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Roberts]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[X. E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Razas de maíz en México. Su origen, características y distribución. Oficina de Estudios Especiales-(OEE)]]></source>
<year>1951</year>
<publisher-loc><![CDATA[México, D.F. ]]></publisher-loc>
<publisher-name><![CDATA[Secretaría de Agricultura y Ganadería (SAG)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Shai]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)]]></article-title>
<source><![CDATA[Innovative Food Science. Emerging Technol]]></source>
<year>2011</year>
<volume>11</volume>
<page-range>169-76</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
