<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804301</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.999</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La aplicación de ácido cítrico incrementa la calidad y capacidad antioxidante de germinados de lenteja]]></article-title>
<article-title xml:lang="en"><![CDATA[The application of citric acid increases the quality and antioxidant capacity of lentil sprouts]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salas-Pérez]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaucín Delgado]]></surname>
<given-names><![CDATA[Jazmín Monserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gonzales Fuentes]]></surname>
<given-names><![CDATA[José Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala Garay]]></surname>
<given-names><![CDATA[Alma Velia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Segura Castruita]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Politécnica de Gómez Palacio  ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Torreón División de Estudios de Posgrado e Investigación ]]></institution>
<addr-line><![CDATA[ Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4301</fpage>
<lpage>4309</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804301&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El contenido de compuestos antioxidantes en germinados de lenteja se relaciona con la prevención y el tratamiento de enfermedades degenerativas. Este tipo de compuestos podrían incrementarse por la aplicación de elicitores como el ácido cítrico, el cual promueve la sintésis de compuestos derivados de los fenilpropanoides y activa cascada de señalización que incrementan la actividad antioxidante. El objetivo de la presente investigación fue evaluar el efecto de la aplicación por aspersión de ácido cítrico (0, 10-2, 10-3, 10-4 y 10-5 M) en el contenido de compuestos fenólicos totales, flavonoides totales, capacidad antioxidante total de germinados de lenteja. Se utilizó un diseño completamente al azar con seis repeticiones de tratamiento. Los resultados mostraron que el ácido cítrico incremento significativamente los compuestos fenólicos y flavonoides totales. El valor más alto de compuestos fenólicos y flavonoides se obtuvo con el tratamiento 10-2 M de ácido cítrico con 185.5, 150 mg 100 g-1 peso fresco respectivamente. Igualmente, la capacidad antioxidante fue mayor con el mismo tratamiento (10-2 M), lo cual concuerda con los resultados de correlación obtenidos que indican que la capacidad antioxidante se debe en 86 y 78% a los compuestos fenólicos y flavonoides, respectivamente. Se concluye que la aplicación de concentraciones molares de moléculas inductoras del metabolismo secundario durante la etapa de desarrollo de germinados es un método útil y efectivo para estimular la biosíntesis de fitoquímicos bioactivos y mejorar la capacidad antioxidante de este tipo de alimento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The content of antioxidant compounds in lentil sprouts is related to the prevention and treatment of degenerative diseases. This type of compounds could be increased by the application of elicitors such as citric acid, which promotes the synthesis of compounds derived from phenylpropanoids and activates signaling cascade that increase antioxidant activity. The objective of the present investigation was to evaluate the effect of the spray application of citric acid (0, 10-2, 10-3, 10-4 and 10-5 M) on the content of total phenolic compounds, total flavonoids, capacity total antioxidant of lentil sprouts. A completely randomized design with six repetitions of treatment was used. The results showed that citric acid significantly increased phenolic compounds and total flavonoids. The highest value of phenolic compounds and flavonoids was obtained with the 10-2 M treatment of citric acid with 185.5, 150 mg 100 g-1 fresh weight respectively. Likewise, the antioxidant capacity was greater with the same treatment (10-2 M), which agrees with the correlation results obtained that indicate that the antioxidant capacity is due in 86 and 78% to the phenolic and flavonoid compounds, respectively. It is concluded that the application of molar concentrations of molecules that induce secondary metabolism during the stage of germinating development is a useful and effective method to stimulate the biosynthesis of bioactive phytochemicals and improve the antioxidant capacity of this type of food.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Lens culinaris]]></kwd>
<kwd lng="es"><![CDATA[ácido cítrico]]></kwd>
<kwd lng="es"><![CDATA[calidad nutracéutica]]></kwd>
<kwd lng="en"><![CDATA[Lens culinaris]]></kwd>
<kwd lng="en"><![CDATA[citric acid]]></kwd>
<kwd lng="en"><![CDATA[nutraceutical quality]]></kwd>
</kwd-group>
</article-meta>
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