<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804277</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.997</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Importancia del potasio y el anillado en el rendimiento y calidad del fruto de litchi]]></article-title>
<article-title xml:lang="en"><![CDATA[Importance of potassium and ringing in the performance and quality of litchi fruit]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aburto-González]]></surname>
<given-names><![CDATA[Circe Aidín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alejo-Santiago]]></surname>
<given-names><![CDATA[Gelacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Bueno]]></surname>
<given-names><![CDATA[Bertha Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Hernández]]></surname>
<given-names><![CDATA[Rufo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Esquivel]]></surname>
<given-names><![CDATA[Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Guerrero]]></surname>
<given-names><![CDATA[Leobarda Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Agricultura ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UJAT División Académica de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4277</fpage>
<lpage>4287</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804277&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804277&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804277&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El litchi (Litchi chinensis Sonn) es una fruta demandada internacionalmente, cultivada en varios estados de México con precios rentables, aunque con bajos rendimientos. El objetivo de la investigación fue determinar el efecto del potasio y del anillado en el rendimiento y calidad del fruto del litchi cv Brewster. Se estableció un experimento en bloques completamente al azar, con arreglo factorial 3 x 2 con 10 repeticiones. El factor A consistió en tres niveles de potasio (300, 600, 900 g árbol-1). El factor B en dos niveles de anillado en las ramas (ausencia y presencia), por lo que se evaluaron seis tratamientos resultantes. Los resultados indican que los factores A y B, así como su interacción, son determinante para incrementar el rendimiento, aunque afectan poco a la calidad del fruto. Los niveles del factor A y B que tienen mayor efecto sobre el rendimiento, son 900 g de potasio y la presencia del anillado respectivamente, por lo que el tratamiento seis que combina ambos factores, registra el mayor rendimiento. Las dosis bajas de potasio producen bajos rendimientos, mientras que el anillado por sí solo lo duplica. Los factores A y B presentan efectos individuales para las variables pérdida de peso (PPF) y pH del fruto, aunque el efecto de la interacción solo se presenta para el pH. Se concluye que el aporte de 900 g árbol-1 de potasio y el anillado en arboles de litchi, individualmente y combinado afectan positivamente el rendimiento y poco a la calidad del fruto.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The litchi (Litchi chinensis Sonn) is an internationally demanded fruit, grown in several states of Mexico with profitable prices, although with low yields. The objective of the research was to determine the effect of potassium and ringing on the yield and quality of the litchi cv Brewster fruit. A completely random block experiment was established, with a 3 x 2 factorial arrangement with 10 repetitions. Factor A consisted of three levels of potassium (300, 600, 900 g tree-1). Factor B in two levels of banding in the branches (absence and presence), so that six resulting treatments were evaluated. The results indicate that the factors A and B, as well as their interaction, are determinant to increase the yield, although they affect little to the quality of the fruit. The levels of factor A and B that have the greatest effect on the yield, are 900 g of potassium and the presence of ringing respectively, so treatment six that combines both factors, records the highest performance. Low doses of potassium produce low yields, while ringing alone doubles it. The factors A and B present individual effects for the variables weight loss (PPF) and pH of the fruit, although the effect of the interaction only occurs for the pH. It is concluded that the contribution of 900 g tree-1 of potassium and the ringed in litchi trees, individually and combined positively affect the yield and little to the quality of the fruit.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cultivar Brewster]]></kwd>
<kwd lng="es"><![CDATA[cultivos alternativos]]></kwd>
<kwd lng="es"><![CDATA[nutrición de cultivos]]></kwd>
<kwd lng="es"><![CDATA[sapindáceas]]></kwd>
<kwd lng="en"><![CDATA[cultivate Brewster]]></kwd>
<kwd lng="en"><![CDATA[alternative crops]]></kwd>
<kwd lng="en"><![CDATA[crop nutrition]]></kwd>
<kwd lng="en"><![CDATA[Sapindaceae]]></kwd>
</kwd-group>
</article-meta>
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