<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804245</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.994</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El potasio en la calidad nutracéutica de frutos de pepino hidropónico]]></article-title>
<article-title xml:lang="en"><![CDATA[Potassium in the nutraceutical quality of hydroponic cucumber fruits]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Méndez]]></surname>
<given-names><![CDATA[Héctor Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Chávez]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Esparza Rivera]]></surname>
<given-names><![CDATA[Juan Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortis Hernández]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez-Reyna]]></surname>
<given-names><![CDATA[Vicente de Paul]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Unidad Laguna ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, AC  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Ciencias Químicas Gómez Palacio ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico de Torreón División de Estudios de Posgrado e Investigación ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4245</fpage>
<lpage>4250</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804245&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804245&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804245&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El incremento de la concentración de compuestos fitoquímicos con propiedades antioxidantes en los cultivos hortofrutícolas es una práctica agronómica que recientemente ha tomado importancia debido a que el consumo de compuestos bioactivos antioxidantes está relacionada con la reducción y prevención de enfermedades crónicas degenerativas. El objetivo del presente estudio fue determinar el efecto de concentración de potasio (7, 9, 11, 13 y 15 mM) en la solución nutritiva sobre el contenido nutracéutico de frutos de pepino desarrollado en condiciones hidropónicas. La calidad nutracéutica del fruto fue determinada mediante el contenido de compuestos fenólicos y flavonoides totales, y la capacidad antioxidante in vitro. La mejor calidad nutraceutica en frutos de pepino fue obtenida con la mayor dosis de potasio en la solución nutritiva. La calidad nutracéutica de frutos de pepino hidropónico es factible de mejorarse mediante el incremento del aporte de potasio proporcionado en la solución nutritiva. Esta práctica agronómica representa una alternativa para aumentar el contenido fitoquimico y calidad nutraceutica de frutos de pepino.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The increase in the concentration of phytochemical compounds with antioxidant properties in horticultural crops is an agronomic practice that has recently become important because the consumption of bioactive antioxidant compounds is related to the reduction and prevention of chronic degenerative diseases. The objective of the present study was to determine the effect of potassium concentration (7, 9, 11, 13 and 15 mM) in the nutrient solution on the nutraceutical content of cucumber fruits developed under hydroponic conditions. The nutraceutical quality of the fruit was determined by the content of phenolic compounds and total flavonoids, and the antioxidant capacity in vitro. The best nutraceutical quality in cucumber fruits was obtained with the highest dose of potassium in the nutrient solution. The nutraceutical quality of hydroponic cucumber fruits is feasible to be improved by increasing the amount of potassium provided in the nutrient solution. This agronomic practice represents an alternative to increase the phytochemical content and nutraceutical quality of cucumber fruits.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Cucumis sativus L.]]></kwd>
<kwd lng="es"><![CDATA[compuestos fitoquímicos]]></kwd>
<kwd lng="es"><![CDATA[soluciones nutritivas]]></kwd>
<kwd lng="en"><![CDATA[Cucumis sativus L.]]></kwd>
<kwd lng="en"><![CDATA[phytochemical compounds]]></kwd>
<kwd lng="en"><![CDATA[nutritive solutions]]></kwd>
</kwd-group>
</article-meta>
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