<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804223</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.992</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de microcápsulas de Pseudomonas putida sobre crecimiento y rendimiento de pimiento morrón]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of microcapsules of Pseudomonas putida on growth and yield of red pepper]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Montiel]]></surname>
<given-names><![CDATA[Luis Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chiquito Contreras]]></surname>
<given-names><![CDATA[Roberto Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castillo Rocha]]></surname>
<given-names><![CDATA[Doris Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chiquito Contreras]]></surname>
<given-names><![CDATA[César Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vidal Hernández]]></surname>
<given-names><![CDATA[Librado]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Beltrán Morales]]></surname>
<given-names><![CDATA[Félix Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste, S. C  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas Campus Xalapa]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Baja California Sur  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4223</fpage>
<lpage>4233</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804223&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804223&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804223&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El aprovechamiento de microorganismos benéficos como las rizobacterias puede constituir una alternativa para promover el crecimiento vegetal, la productividad de las plantas y mejorar la fertilidad del suelo; además, de no contaminar al medio ambiente, ser de fácil aplicación y bajo costo. El objetivo del presente trabajo fue evaluar el efecto de la inoculación de microcápsulas y cultivo líquido de tres cepas de Pseudomonas putida sobre el crecimiento y rendimiento de pimiento morrón en invernadero. Se utilizaron las cepas FA-8, FA-56 y FA-60 de P. putida de forma individual y combinada, las cuales se inocularon de forma directa sobre la raíz mediante microcápsulas y suspensión líquida. El experimento se realizó en un invernadero con un arreglo de bloques al azar con nueve tratamientos y cuatro repeticiones. Los resultados indican diferencias significativas entre la incorporación de microcápsulas y cultivo líquido de rizobacterias en las plantas de pimiento morrón var. California Wonder, destacando las microcápsulas de la cepa FA-56 con incrementos significativos en altura, volumen radical, biomasa seca, rendimiento de fruto, contenido de sólidos solubles (°Brix) y UFC. La inmovilización de células de P. putida mediante microcápsulas les confiere protección y liberación paulatina, mejorando la adhesión y colonización de las rizobacterias sobre las raíces, induciendo mejor efecto en la promoción del crecimiento y productividad de las plantas de pimiento morrón, lo que puede ser una alternativa viable como biofertilizante para la producción sostenible del cultivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The use of beneficial microorganisms such as rhizobacteria can be an alternative to promote plant growth, plant productivity and improve soil fertility; in addition, not to contaminate the environment, be easy to apply and low cost. The objective of the present work was to evaluate the effect of the inoculation of microcapsules and liquid culture of three strains of Pseudomonas putida on the growth and yield of red pepper in greenhouse. Strains FA-8, FA-56 and FA-60 of P. putida were used individually and in combination, which were inoculated directly onto the root by means of microcapsules and liquid suspension. The experiment was carried out in a greenhouse with a randomized block arrangement with nine treatments and four repetitions. The results indicate significant differences between the incorporation of microcapsules and liquid culture of rhizobacteria in the plants of red pepper var. California Wonder, highlighting the microcapsules of strain FA-56 with significant increases in height, root volume, dry biomass, fruit yield, soluble solids content (°Brix) and CFU. The immobilization of P. putida cells by means of microcapsules gives them protection and gradual release, improving the adhesion and colonization of the rhizobacteria on the roots, inducing better effect in the promotion of the growth and productivity of the red pepper plants, which can be a viable alternative as biofertilizer for the sustainable production of the crop.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="es"><![CDATA[rizobacteria]]></kwd>
<kwd lng="es"><![CDATA[microcápsulas de alginato]]></kwd>
<kwd lng="es"><![CDATA[UFC]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="en"><![CDATA[rhizobacteria]]></kwd>
<kwd lng="en"><![CDATA[alginate microcapsules]]></kwd>
<kwd lng="en"><![CDATA[UFC]]></kwd>
</kwd-group>
</article-meta>
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