<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000804127</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i20.984</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aplicación de una película de HPMC-parafina sobre melón: efecto sobre aromáticos y actividad de la pectinmetilesterasa]]></article-title>
<article-title xml:lang="en"><![CDATA[Application of a film HPMC-paraffin on melon: effect on aromatics and activity of pectinmethylesterase]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Esparza-Rivera]]></surname>
<given-names><![CDATA[Juan Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sierra Campos]]></surname>
<given-names><![CDATA[Erick]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna Zapién]]></surname>
<given-names><![CDATA[Edén Areli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Minjares-Fuentes]]></surname>
<given-names><![CDATA[José Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes Avalos]]></surname>
<given-names><![CDATA[Ma. Concepción]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meza-Velázquez]]></surname>
<given-names><![CDATA[Jorge Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez del estado de Durango Facultad de Ciencias Químicas Gómez Palacio ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de las Islas Baleares Departamento de Química ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>05</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>spe20</numero>
<fpage>4127</fpage>
<lpage>4135</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000804127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000804127&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000804127&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El melón es un fruto apreciado por su aroma y sabor, pero tiene un corto periodo de almacenamiento. Una alternativa para extender este periodo es el uso de películas comestibles. En el presente estudio se evaluó el efecto de la aplicación de una película comestible de hidroxipropilmetilcelulosa-parafina (HPMC-PAR) sobre componentes aromáticos y la actividad de la pectinmetilesterasa de melón almacenado en refrigeración. Frutos de melón Cantaloupe se cubrieron con una película comestible de HPMC-PAR y melones no cubiertos se tomaron como control. Los melones se almacenaron por 20 días a 8 ºC y 80% de humedad relativa. Cada cuatro días, los frutos se sometieron a análisis de concentración de etilbutirato, etilcaproato, butilacetato, benzilalcohol, metilbutanol y actividad de pectilmetilesterasa (PME). Los resultados mostraron que los melones con película tuvieron una mayor concentración de los ésteres analizados, así como una menor actividad de PME en comparación a muestras sin película. Sin embargo, los compuestos alcohólicos no fueron afectados por los tratamientos. Por lo que, la aplicación de la película a base de HPMC-parafina promueve el aumento de compuestos ésteres durante los primeros días de almacenamiento en refrigeración. Además, la actividad de la PME puede influir en la cantidad de estos compuestos aromáticos de la pulpa del melón Cantaloupe.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The melon is a fruit appreciated for its aroma and flavor, but it has a short storage period. An alternative to extend this period is the use of edible films. In the present study, the effect of the application of an edible film of hydroxypropylmethylcellulose-paraffin (HPMC-PAR) on aromatic components and the activity of melon pectinmethylteterase stored in refrigeration was evaluated. Cantaloupe melon fruits were covered with an edible film of HPMC-PAR and non-covered melons were taken as control. The melons were stored for 20 days at 8 ºC and 80% relative humidity. Every four days, the fruits were subjected to analysis of the concentration of ethylbutyrate, ethylcaproate, butylacetate, benzyl alcohol, methylbutanol and pectylmethylteterase activity (PME). The results showed that melons with film had a higher concentration of the analyzed esters, as well as a lower activity of PME compared to samples without film. However, the alcoholic compounds were not affected by the treatments. Therefore, the application of the film based on HPMC-paraffin promotes the increase of ester compounds during the first days of storage in refrigeration. In addition, the activity of PME can influence the amount of these aromatic compounds of the Cantaloupe melon pulp.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aromas]]></kwd>
<kwd lng="es"><![CDATA[hidroxipropilmentilcelulosa]]></kwd>
<kwd lng="es"><![CDATA[melón]]></kwd>
<kwd lng="es"><![CDATA[pectinmetilesterasa.]]></kwd>
<kwd lng="en"><![CDATA[aromas]]></kwd>
<kwd lng="en"><![CDATA[hydroxypropylmethylcellulose]]></kwd>
<kwd lng="en"><![CDATA[melon]]></kwd>
<kwd lng="en"><![CDATA[pectinmetillesterase]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almenar]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gavara]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evolution of selected volatiles in chitosan-coated strawberries (Fragaria ananassa) during refrigerated storage]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2009</year>
<volume>57</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>974-80</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bonilla]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Atarés]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiralt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Edible films and coatings to prevent the detrimental effect of oxygen on food quality: possibilities and limitations]]></article-title>
<source><![CDATA[J. Food Eng]]></source>
<year>2012</year>
<volume>110</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>208-13</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dandekar]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Teo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Defilippi]]></surname>
<given-names><![CDATA[B. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Uratsu]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Passey]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Kader]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Stow]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Colgan]]></surname>
<given-names><![CDATA[R. J.]]></given-names>
</name>
<name>
<surname><![CDATA[James]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit]]></article-title>
<source><![CDATA[Transgenic Res]]></source>
<year>2004</year>
<volume>13</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>373-84</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dang]]></surname>
<given-names><![CDATA[K. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Swinny]]></surname>
<given-names><![CDATA[E. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2008</year>
<volume>56</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1361-70</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dos-Santos]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Carmen]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[T. J. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aroma volatiles as biomarkers of textural differences at harvest in non-climacteric near-isogenic lines of melon]]></article-title>
<source><![CDATA[Food Res. Inter]]></source>
<year>2013</year>
<volume>54</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1801-12</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Genskowsky]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Puente]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A. J.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[L. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Viuda]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristoteliachilensis)]]></article-title>
<source><![CDATA[Food Sci. Technol]]></source>
<year>2015</year>
<volume>64</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1057-62</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giovane]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Servillo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Balestrieri]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Raiola]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[D&#8217;avino]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tamburrini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ciardiello]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pectin methylesterase inhibitor]]></article-title>
<source><![CDATA[Biochimica et Biophysica Acta (BBA). Proteins and Proteomics]]></source>
<year>2004</year>
<volume>1696</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>245-52</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Günther]]></surname>
<given-names><![CDATA[C. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Marsh]]></surname>
<given-names><![CDATA[K. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Winz]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Harker]]></surname>
<given-names><![CDATA[R. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Wohlers]]></surname>
<given-names><![CDATA[M. W.]]></given-names>
</name>
<name>
<surname><![CDATA[White]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Goddard]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The impact of cold storage and ethylene on volatile ester production and aroma perception in &#8216;Hort16A&#8217; kiwifruit]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2015</year>
<volume>169</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>5-12</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hamzah]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Osman]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tan]]></surname>
<given-names><![CDATA[Ch. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Mohamad- Ghazali]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Carrageenan as an alternative coating for papaya (Carica papaya L. cv. Eksotika)]]></article-title>
<source><![CDATA[Postharvest Biol. Technol.]]></source>
<year>2013</year>
<page-range>142-6</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Harker]]></surname>
<given-names><![CDATA[F. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Johnston]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Importance of texture in fruit and its interaction with flavor]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Brückner]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Wyllie]]></surname>
<given-names><![CDATA[S. G]]></given-names>
</name>
</person-group>
<source><![CDATA[Fruit and vegetable flavour: recent advances and future prospects]]></source>
<year>2008</year>
<page-range>254-71</page-range><publisher-loc><![CDATA[Abington, Cambridge, UK ]]></publisher-loc>
<publisher-name><![CDATA[Woodhead Pub]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hui]]></surname>
<given-names><![CDATA[G. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Bin]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Curran]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Sh. Q.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lipase-catalysed synthesis of natural aroma-active 2-phenylethyl esters in coconut cream]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2011</year>
<volume>124</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>80-4</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kourkoutas]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Elmore]]></surname>
<given-names><![CDATA[J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mottram]]></surname>
<given-names><![CDATA[D. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of volatile compositions and flavour properties of cantaloupe Galia and honeydew musk melons]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2006</year>
<volume>97</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>95-102</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lamikanra]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Watson]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Temperature and storage duration effect on esterase activity in fresh-cut cantaloupe melon]]></article-title>
<source><![CDATA[J. Food Sci]]></source>
<year>2003</year>
<volume>68</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>790-3</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lamikanra]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Watson]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Storage effect on lipase activity in fresh-cut cantaloupe melon]]></article-title>
<source><![CDATA[J. Food Sci]]></source>
<year>2004</year>
<volume>69</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>126-30</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Qi]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jin]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Tian]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Sui]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Qiu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Role of ethylene in biosynthetic pathway of related-aroma volatiles derived from amino acids in oriental sweet melons (Cucumis melo var. makuwa Makino)]]></article-title>
<source><![CDATA[Sci. Hortic]]></source>
<year>2016</year>
<volume>201</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>24-35</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Meza]]></surname>
<given-names><![CDATA[V. J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alanís]]></surname>
<given-names><![CDATA[G. G.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[D. C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Fortis]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Preciado]]></surname>
<given-names><![CDATA[R. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Esparza]]></surname>
<given-names><![CDATA[R. J. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of a film of hydroxypropyl methylcellulose-paraffin in Cantaloupe melón (Cucumis melo) stored in cold]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2013</year>
<volume>4</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>259-71</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nishiyama]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Guis]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rose]]></surname>
<given-names><![CDATA[J. K. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Kubo]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Bennett]]></surname>
<given-names><![CDATA[K. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Wangjin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Kato]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Ushijima]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Nakano]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Inaba]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bouyazen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Latche]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pech]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Benett]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon]]></article-title>
<source><![CDATA[J. Exp. Bot]]></source>
<year>2007</year>
<volume>58</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1281-90</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Obando]]></surname>
<given-names><![CDATA[U. J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Monforte]]></surname>
<given-names><![CDATA[A. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[T. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.)]]></article-title>
<source><![CDATA[Food Chem]]></source>
<year>2010</year>
<volume>118</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>815-22</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Perdones]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez]]></surname>
<given-names><![CDATA[G. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Chiralt]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry]]></article-title>
<source><![CDATA[Postharvest Biol. Technol.]]></source>
<year>2012</year>
<volume>70</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>32-41</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[A. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Femenia]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Minjares]]></surname>
<given-names><![CDATA[F. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Contreras]]></surname>
<given-names><![CDATA[E. J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[G. C. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Esparza]]></surname>
<given-names><![CDATA[R. J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Meza]]></surname>
<given-names><![CDATA[V. J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Improvement of the quality and the shelf life of figs (Ficus carica) using an alginate-chitosan edible film]]></article-title>
<source><![CDATA[Food Bio. Technol]]></source>
<year>2016</year>
<volume>9</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>2114-24</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[A. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Minjares]]></surname>
<given-names><![CDATA[F. J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Esparza]]></surname>
<given-names><![CDATA[R. J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Contreras]]></surname>
<given-names><![CDATA[E. J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Montañez]]></surname>
<given-names><![CDATA[S. J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Meza]]></surname>
<given-names><![CDATA[V. J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad de melón cantaloupe (Cucumis melo) cubierto con una película comestible de alginato-hpmc-parafina]]></article-title>
<source><![CDATA[Nova Scientia]]></source>
<year>2017</year>
<volume>18</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>222-38</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="book">
<collab>SAS</collab>
<source><![CDATA[SAS/STAT User&#8217;s guide]]></source>
<year>2005</year>
<volume>1</volume>
<edition>Fourth</edition>
<publisher-loc><![CDATA[Cary, N.C. USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Savary]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Guichard]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Doublier]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Cayot]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices]]></article-title>
<source><![CDATA[Food Res. Inter]]></source>
<year>2006</year>
<volume>39</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>372-9</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shalit]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Katzir]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Tadmor]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Larkov]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Burger]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Shalekhet]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lastochkin]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ravid]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Amar]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Edelstein]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Karchi]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Lewinsohn]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Acetyl-CoA: alcohol acetyltransferase activity and aroma formation in ripening melon fruit]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2001</year>
<volume>49</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>794-9</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Suslow]]></surname>
<given-names><![CDATA[T. V]]></given-names>
</name>
<name>
<surname><![CDATA[Cantwell]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Mitchell]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Melón Cantaloupe: (chino o de red) recomendaciones para mantener la calidad postcosecha]]></source>
<year>2002</year>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tavassoli]]></surname>
<given-names><![CDATA[K. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Shekarchizadeh]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Masoudpour]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of edible films and coatings from alginates and Carrageenans]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2016</year>
<volume>137</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>360-74</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
