<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000701459</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i7.1674</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Componentes agronómicos y diversidad en el patrón de ácidos grasos en líneas avanzadas de cilantro]]></article-title>
<article-title xml:lang="en"><![CDATA[Agronomic components and diversity in the pattern of fatty acids in advanced coriander lines]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guzmán Maldonado]]></surname>
<given-names><![CDATA[Salvador Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villalobos Reyes]]></surname>
<given-names><![CDATA[Salvador]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escobedo López]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Pérez]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>7</numero>
<fpage>1459</fpage>
<lpage>1470</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000701459&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000701459&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000701459&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El cilantro en México es consumido en fresco y las variedades cultivadas son de procedencia extranjera, y no existe reportes de germoplasma con alto contenido de aceite que puedan ser usadas en la industria. El objetivo fue evaluar fenotípica, morfológica y bioquímicamente siete líneas avanzadas de cilantro con características agronómicas deseables para producción de biomasa fresca y aceite. Bajo un diseño en bloques completos al azar se sembraron las líneas L9-CB, L13-CB, L17-CB, L21-CB, L25-CB, 29-CB e INIFAP-17. El manejo agronómico se realizó de acuerdo con González et al. (2017). Se determinaron los caracteres fenotípicos, morfológicos y bioquímicos en planta y semilla. El mejor material para la producción en fresco fue la línea INIFAP-17 por su mayor numero de hojas basales (31), biomasa fresca (221 g) y largo periodo vegetativo, mientras que para producción de semilla las mejores líneas fueron L9-CB (1.12 g pta-1) y L13-CB (1.16 g pta-1) son una opción. El contenido de aceite de las líneas avanzadas analizadas (6.21 a 11.23%) fue mayor al reportado en la literatura (3-5%). El ácido petroselínico fue el mayoritario con una concentración de entre 68.95 y 73.51 g 100 g-1 de aceite, seguido por el ácido linoleico (14.2-18.55 g 100 g-1 de aceite). Desde el punto de vista nutracéutico, el aceite de cilantro presentó una relación oleico/linoleico (O/L) menor a 1. Es de interés identificar germoplasma con mayor contenido de ácido linoleico porque la relación O/L mayor a 1 contribuye a prevenir ciertas enfermedades.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Cilantro in Mexico is consumed fresh and the cultivated varieties are of foreign origin, and there are no reports of germplasm with high oil content that can be used in the industry. The objective was to evaluate phenotypically, morphologically and biochemically seven advanced coriander lines with desirable agronomic characteristics for production of fresh biomass and oil. Under a design in complete blocks at random the lines L9-CB, L13-CB, L17-CB, L21-CB, L25-CB, 29-CB and INIFAP-17 were sown. The agronomic management was carried out according to Gonzalez et al. (2017). The phenotypic, morphological and biochemical characters in plant and seed were determined. The best material for fresh production was the INIFAP-17 line for its greater number of basal leaves (31), fresh biomass (221 g) and long vegetative period, while for seed production the best lines were L9-CB (1.12 g pta-1) and L13-CB (1.16 g pta-1) are an option. The oil content of the advanced lines analyzed (6.21 to 11.23%) was higher than that reported in the literature (3-5%). Petroselinic acid was the majority with a concentration between 68.95 and 73.51 g 100 g-1 of oil, followed by linoleic acid (14.2 - 18.55 g 100 g-1 of oil). From a nutraceutical point of view, coriander oil presented an oleic/linoleic (O/L) ratio of less than 1. It is of interest to identify germplasm with a higher content of linoleic acid because the O/L ratio greater than 1 helps to prevent certain diseases.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[aceite]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[biomasa fresca]]></kwd>
<kwd lng="es"><![CDATA[cilantro]]></kwd>
<kwd lng="es"><![CDATA[mejoramiento genético]]></kwd>
<kwd lng="en"><![CDATA[coriander]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[fresh biomass]]></kwd>
<kwd lng="en"><![CDATA[genetic improvement]]></kwd>
<kwd lng="en"><![CDATA[oil]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Agostoni]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Canani]]></surname>
<given-names><![CDATA[R. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Fairweather]]></surname>
<given-names><![CDATA[T. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Heinonen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Korhonen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[La Vieille]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Marchelli]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Naska]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Neuhäuser]]></surname>
<given-names><![CDATA[B. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nowicka]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanz]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Siani]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sjödin]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Stern]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Strain]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Tetens]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Tomé]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Turck]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Verhagen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Scienti&#64257;c opinion on the safety of coriander seed oil as a novel food ingredient]]></article-title>
<source><![CDATA[EFSA J]]></source>
<year>2013</year>
<volume>11</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1-20</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Al-Mofleh]]></surname>
<given-names><![CDATA[I. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alhaider]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Mossa]]></surname>
<given-names><![CDATA[J. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Al-Sohaibani]]></surname>
<given-names><![CDATA[M. O.]]></given-names>
</name>
<name>
<surname><![CDATA[Rafatullah]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Qureshi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Protection of gastric mucosal damage by Coriandrum sativum L. pretreatment in Wistar albino rats]]></article-title>
<source><![CDATA[Environ Toxicol Pharmacol]]></source>
<year>2006</year>
<volume>22</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>64-9</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ayano&#287;lu]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Mert]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aslan]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Gürbüz]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Seed yield components and essential oil of selected coriander (Coriandum sativum L.) lines]]></article-title>
<source><![CDATA[J. Herbs, Species Med. Plants]]></source>
<year>2017</year>
<volume>9</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>71-6</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bashtanova]]></surname>
<given-names><![CDATA[U. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Flowers]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Diversity and physiological plasticity of vegetable genotypes of coriander improves herb yield, habit and harvesting window in any season]]></article-title>
<source><![CDATA[Euphytica]]></source>
<year>2011</year>
<volume>180</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>369-84</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bhat]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaushal]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Kaur]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coriander (Coriandrum sativum L.): processing, nutritional and functional aspects]]></article-title>
<source><![CDATA[Afr. J. Plant Sci]]></source>
<year>2014</year>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>25-33</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Can]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Loera]]></surname>
<given-names><![CDATA[R. L. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[B.G.]]></given-names>
</name>
<name>
<surname><![CDATA[Pineda]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bugarin]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción de N-P-K en Coriandrum sativum&#8216;Pakistan&#8217; en hidroponía]]></article-title>
<source><![CDATA[Rev. Mex. Cienc. Agríc]]></source>
<year>2017</year>
<volume>8</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>355-67</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Diederichsen]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hammer]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The infraspecific taxa of coriander (Coriandrum sativum L.)]]></article-title>
<source><![CDATA[Genet Resour. Crop Evol]]></source>
<year>2003</year>
<volume>50</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>33-63</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="">
<collab>FAO</collab>
<source><![CDATA[Food and Agriculture Organization of the United Nations]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giridhar]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Suryakumari]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarada]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Naidu]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crop improvement of coriander (Coriandrum sativum L: subsp. indicum var. indicum) through crossing]]></article-title>
<source><![CDATA[J. Spices Aromatic Crop]]></source>
<year>2016</year>
<volume>25</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-6</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ghobadi]]></surname>
<given-names><![CDATA[M. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ghobadi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effects of sowing dates and densities on yield and yield components of coriander (Coriandrum sativum L.)]]></article-title>
<source><![CDATA[Inter. J. Agric. Biosys. Eng]]></source>
<year>2010</year>
<volume>4</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>725-8</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[P. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Villalobos]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Avilés]]></surname>
<given-names><![CDATA[B. W. I.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cilantro (Coriandrum sativum L.) un cultivo ancestral con potencial sub-utilizado]]></source>
<year>2017</year>
<numero>9</numero>
<issue>9</issue>
<page-range>76</page-range><publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias (INIFAP). Centro de Investigación Regional Centro]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Guiboileau]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sormani]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Meyer]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Daubresse]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Senescence and death of plant organs: nutrient recycling and developmental regulation]]></article-title>
<source><![CDATA[Plant Biol Pathol]]></source>
<year>2010</year>
<volume>333</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>382-91</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hnamte]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Chatterjee]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tania]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth, flowering, fruit setting and maturity behaviour of coriander (Coriandrum sativum L.) with organics including biofertilizers and inorganics]]></article-title>
<source><![CDATA[The Bioscan]]></source>
<year>2013</year>
<volume>8</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>791-3</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<collab>INIFAP</collab>
<source><![CDATA[Datos del Laboratorio Nacional de Modelaje y Sensores Remotos]]></source>
<year>2018</year>
<publisher-name><![CDATA[Campo Experimental Pabellón]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khodadadi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dehghani]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Jalali-Javaran]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Christopher]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fruit yield, fatty and essential oils content genetics in coriander]]></article-title>
<source><![CDATA[Ind. Crop Prod]]></source>
<year>2016</year>
<volume>94</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>72-8</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kleiman]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Spencer]]></surname>
<given-names><![CDATA[G. F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Search for new industrial oils: Umbelli&#64258;orae-seed oils rich in petroselinic acid]]></article-title>
<source><![CDATA[J. Am. Oil Chem]]></source>
<year>1982</year>
<volume>59</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>29-38</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Laribi]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Kouki]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[M'Hamdi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bettaieb]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coriander (Coriandrum sativum L.) and its bioactive constituents]]></article-title>
<source><![CDATA[Fitoter]]></source>
<year>2015</year>
<volume>103</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>9-26</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Manríquez]]></surname>
<given-names><![CDATA[C. S. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Análisis proximal de frutos no comunes: palma chilena (Jubaea chilensis), cilantro (Coriandrum sativum), mora (Rubus glaucus), rosa mosqueta (Rosa aff. Rubiginosa) y caracterización de su aceite]]></source>
<year>2008</year>
<page-range>65</page-range><publisher-loc><![CDATA[Santiago de Chile ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Chile, Facultad de Ciencias Químicas y Farmacéuticas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Maroufi]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Farahani]]></surname>
<given-names><![CDATA[H. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Darvishi]]></surname>
<given-names><![CDATA[H. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Importance of Coriander (Coriandrum Sativum L.) between the medicinal and aromatic plants]]></article-title>
<source><![CDATA[Adv. Environ. Biol]]></source>
<year>2010</year>
<volume>4</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>433-6</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martin]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Butelli]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Petroni]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Tonelli]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[How can research on plants contribute to promoting human health?]]></article-title>
<source><![CDATA[Plant Cell]]></source>
<year>2011</year>
<volume>23</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1685-99</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Msaada]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Hosni]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Taarit]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Hammami]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Marzouk]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit]]></article-title>
<source><![CDATA[Sci. Hortic]]></source>
<year>2009</year>
<volume>120</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>525-31</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nguyen]]></surname>
<given-names><![CDATA[Q. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Talou]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Cerny]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Evon]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Merah]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Oil and fatty acid accumulation during coriander (Coriandrum Sativum L.) fruit ripening under organic cultivation]]></article-title>
<source><![CDATA[Crop J]]></source>
<year>2015</year>
<volume>3</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>366-9</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parry]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Su]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Luther]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Dhou]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Yurawecz]]></surname>
<given-names><![CDATA[M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Whittaker]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils]]></article-title>
<source><![CDATA[J. Agic. Food Chem]]></source>
<year>2005</year>
<volume>53</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>566-73</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramadan]]></surname>
<given-names><![CDATA[M. F.]]></given-names>
</name>
<name>
<surname><![CDATA[Mörsel]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Oil composition of coriander (Coriandrum sativum L.) fruit-seeds]]></article-title>
<source><![CDATA[Eur. Food Res. Technol]]></source>
<year>2002</year>
<volume>215</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>204-9</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rashed]]></surname>
<given-names><![CDATA[N. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Darwesh]]></surname>
<given-names><![CDATA[R. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A comparative study on the effect of microclimate on planting date and water requirements under different nitrogen sources on coriander (Coriandrum sativum, L.)]]></article-title>
<source><![CDATA[Annals Agric. Sci]]></source>
<year>2015</year>
<volume>60</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>227-43</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sahib]]></surname>
<given-names><![CDATA[N. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Anwar]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Gilani]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Hamid]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Saari]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Alkharfy]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coriander (Coriandrum sativum L.): a potential source of high-value components for functional foods and nutraceuticals]]></article-title>
<source><![CDATA[Phytother. Res]]></source>
<year>2013</year>
<volume>27</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1439-56</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="book">
<collab>SAS (Statistical Analysis System)</collab>
<source><![CDATA[SAS on line Doc]]></source>
<year>2003</year>
<page-range>550</page-range><publisher-loc><![CDATA[North Carolina, USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Intitute Inc., Cary]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="">
<collab>SIAP</collab>
<source><![CDATA[Producción agrícola, cíclicos y perenes modalidad riego más temporal]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[R. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Verma]]></surname>
<given-names><![CDATA[T. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Tailor]]></surname>
<given-names><![CDATA[B. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Sharma]]></surname>
<given-names><![CDATA[S. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[S. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Coriander the taste of vegetables: present and future prospectus for coriander seed production in Southeast Rajasthan]]></article-title>
<source><![CDATA[Econ. Affairs]]></source>
<year>2014</year>
<volume>59</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>345-54</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sriti]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Talou]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Wannes]]></surname>
<given-names><![CDATA[W. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cerny]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Marzouk]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts]]></article-title>
<source><![CDATA[J. Sci. Food Agric]]></source>
<year>2009</year>
<volume>89</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1659-64</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sriti]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wannes]]></surname>
<given-names><![CDATA[W. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Talou]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Mhamdi]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Cerny]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Marzouk]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lipid profile of Tunisian coriander (Coriandrum sativum) seed]]></article-title>
<source><![CDATA[J. Am. Chem. Soc]]></source>
<year>2010</year>
<volume>87</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>395-400</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Teoh]]></surname>
<given-names><![CDATA[C. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Ng]]></surname>
<given-names><![CDATA[W. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia]]></article-title>
<source><![CDATA[J. Agric. Food Chem]]></source>
<year>2013</year>
<volume>61</volume>
<numero>25</numero>
<issue>25</issue>
<page-range>6056-68</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ullagaddi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Bondada]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Medicinal bene&#64257;ts of coriander (Coriandrum sativum L.)]]></article-title>
<source><![CDATA[Spatula DD]]></source>
<year>2011</year>
<volume>1</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>51-8</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
