<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000500949</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i5.1504</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extractos de Tagetes patula L. (Asteraceae): un potencial bactericida contra el Moko]]></article-title>
<article-title xml:lang="en"><![CDATA[Extracts of Tagetes patula L. (Asteraceae): a bactericidal potential against Moko]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto Rueda]]></surname>
<given-names><![CDATA[Eliana Marcela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Ruiz]]></surname>
<given-names><![CDATA[Yenni Leandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Loango Chamorro]]></surname>
<given-names><![CDATA[Nelsy]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Landázuri]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad del Quindío Facultad de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,aff2  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad del Quindío Facultad de Ciencias Básicas y Tecnologías Programa de Biología]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>5</numero>
<fpage>949</fpage>
<lpage>959</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000500949&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000500949&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000500949&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Ralstonia solanacearum raza 2 es la causante del Moko o marchitez bacteriana, produciendo grandes pérdidas económicas en cultivos como plátano, tabaco y tomate. Se han descrito varios componentes de los extractos y del aceite esencial (AE) de Tagetes patula L., que incluyen: benzofuranos, carotenoides, flavonoides y tiofenos que son biológicamente activos y potencialmente alelopáticos contra muchos organismos patógenos. Las investigaciones del efecto de los extractos y el AE de T. patula L contra R. solanacearum son escasas. El objetivo de esta investigación fue analizar el potencial antioxidante y determinar el efecto de los extractos metanólicos de flores (EMF) y de hojas (EMH) y el AE sobre el crecimiento de la bacteria. El EMF de T. patula posee mayor capacidad captadora de radicales libres (DPPH) que el AE, posiblemente relacionado con su mayor contenido de fenoles. También el EMF tiene un alto contenido en flavonoides y terpenoides. La composición química del AE fue determinada por cromatografía gas/masa, la cual reveló seis componentes mayores, los cuales representan más de 84% del AE: Indano 5.47%, D-limoneno 5.76%, Z-ocimeno 5.98%, terpinoleno 6.73%, Bervenona 19.98% y la piperitona con 40.4%. El EMF como el AE inhibieron el crecimiento de R solanacearum raza 2, pero el AE fue más efectivo (radio de inhibición 16 cm). Basados en estos resultados EMF y AE de flores y hojas de T. patula puede ser una opción para el control R solanacearum raza 2.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Ralstonia solanacearum race 2 is the cause of Moko or bacterial wilt, producing large economic losses in crops such as banana, tobacco and tomato. Several components of the extracts and essential oil (AE) of Tagetes patula L. have been described, including: benzofurans, carotenoids, flavonoids and thiophenes that are biologically active and potentially allelopathic against many pathogenic organisms. The investigations of the effect of the extracts and the AE of T. patula L., against R. solanacearum are scarce. The objective of this investigation was to analyze the antioxidant potential and determine the effect of the floral methanolic extracts (EMF) and leaves (EMH) and the AE on the growth of the bacteria. The T. patula EMF has a higher free radical scavenging capacity (DPPH) than the AE, possibly related to its higher phenol content. The EMF also has a high content of flavonoids and terpenoids. The chemical composition of the AE was determined by gas/mass chromatography, which revealed six major components, which represent more than 84% of the EA: Indane 5.47%, D-limonene 5.76%, Z-ocimene 5.98%, terpinolene 6.73%, Bervenona 19.98% and piperitone with 40.4%. The EMF as the AE inhibited the growth of R. solanacearum race 2, but the AE was more effective (radius of inhibition 16 cm). Based on these results EMF and AE of flowers and leaves of T. patula may be an option for control R. solanacearum race 2.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ralstonia solanacearum]]></kwd>
<kwd lng="es"><![CDATA[Tagetes patula L.]]></kwd>
<kwd lng="es"><![CDATA[aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[antioxidante]]></kwd>
<kwd lng="es"><![CDATA[extractos vegetales]]></kwd>
<kwd lng="en"><![CDATA[Ralstonia solanacearum]]></kwd>
<kwd lng="en"><![CDATA[Tagetes patula L.]]></kwd>
<kwd lng="en"><![CDATA[antioxidant]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[plant extracts]]></kwd>
</kwd-group>
</article-meta>
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