<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000200367</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i2.1078</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Influencia de rizobacterias en la producción y calidad nutracéutica de tomate bajo condiciones de invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Rodríguez]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa Palomeque]]></surname>
<given-names><![CDATA[Bernardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cano Ríos]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno Reséndez]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leos Escobedo]]></surname>
<given-names><![CDATA[Lucio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Galván]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáenz Mata]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Posgrado en Ciencias Agrarias ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Suelos ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Laboratorio de Ecología Microbiana Facultad de Ciencias Biológicas]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>2</numero>
<fpage>367</fpage>
<lpage>379</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000200367&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000200367&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000200367&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Una alternativa en la agricultura orgánica es la utilización de biofertilizantes base rizobacterias promotoras del crecimiento vegetal y abonos orgánicos &#8220;plant growth promoting rhizobacteria (PGPR) por sus siglas en inglés&#8221;. El objetivo fue evaluar el efecto de la inoculación de PGPR (Bacillus sp., Aeromonas sp. y Pseudomonas lini), utilizando dos sustratos: S1= compost+arena de río+perlita, y S2= arena de río y como testigos ambos sustratos sin PGPR (ocho tratamientos), sobre el rendimiento y calidad de frutos de tomate producidos en invernadero. El diseño experimental utilizado fue completamente al azar con tres repeticiones en un arreglo factorial (2×4), donde los factores A y B fueron: a) sustratos y b) PGPR. Los resultados indican que el sustrato S1 incremento los contenidos de SST, licopeno, azúcares totales, ácido ascórbico y el porcentaje de ácido cítrico en frutos de tomate. La inoculación de la cepa Bacillus sp., produjo los mayores contenidos de SST, licopeno y ácido ascórbico en frutos de tomate. En base al conjunto de respuestas en los frutos de tomate desarrollados con diferentes sustratos y PGPR, el mejor tratamiento fue el T1 (Bacillus sp. + S1) el cual incremento un 17.54, 8.77, 17.34, 31.31 y 11.52%, el rendimiento, los contenidos de SST, licopeno, azúcares reductores y ácido ascórbico, respectivamente, en relación con el resto de los tratamientos. Por lo tanto, la cepa Bacillus sp. y el sustrato base compost podrían ser una alternativa, debido que mejoran la calidad nutracéutica de frutos, sin disminuir el rendimiento de tomate en invernadero.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract An alternative in organic agriculture is the use of biofertilizers base rhizobacteria promoting plant growth and organic fertilizers &#8220;plant growth promoting rhizobacteria (PGPR) by its acronym in English&#8221;. The objective of the present work was to evaluate the effect of the inoculation of PGPR (Bacillus sp., Aeromonas sp. and Pseudomonas lini), using two substrates: S1= compost + river sand + perlite, and S2= river sand and as witnesses both substrates without PGPR (total of eight treatments), on the yield and quality of tomato fruits produced in the greenhouse. The experimental design used was completely randomized with three repetitions in a factorial arrangement (2 × 4), where factors A and B were: a) substrates and b) PGPR. The results indicate that the substrate S1 increased the contents of SST, lycopene, total sugars, ascorbic acid and the percentage of citric acid in tomato fruits. The inoculation of the strain Bacillus sp., Produced the highest contents of SST, lycopene and ascorbic acid in tomato fruits. Based on the set of responses in tomato fruits developed with different substrates and PGPR, the best treatment was T1 (Bacillus sp. + S1) which increased by 17.54, 8.77, 17.34, 31.31 and 11.52%, yield, contents of SST, lycopene, reducing sugars and ascorbic acid, respectively, in relation to the rest of the treatments. Therefore, the strain Bacillus sp. and the substrate base compost could be an alternative, because they improve the nutraceutical quality of fruits, without diminishing the yield of tomato in the greenhouse.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="es"><![CDATA[biofertilizantes]]></kwd>
<kwd lng="es"><![CDATA[compost]]></kwd>
<kwd lng="es"><![CDATA[licopeno]]></kwd>
<kwd lng="es"><![CDATA[PGPR]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum L.]]></kwd>
<kwd lng="en"><![CDATA[biofertilizers]]></kwd>
<kwd lng="en"><![CDATA[compost]]></kwd>
<kwd lng="en"><![CDATA[lycopene]]></kwd>
<kwd lng="en"><![CDATA[PGPR]]></kwd>
</kwd-group>
</article-meta>
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