<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000200329</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i2.1075</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fungistasis del aceite esencial extraído de una población de Tagetes lucida de Hidalgo, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Fungistasis of essential oil extracted from a Tagetes lucida population of Hidalgo, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López López]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peña Ortega]]></surname>
<given-names><![CDATA[Margarita Gisela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Colinas León]]></surname>
<given-names><![CDATA[María Teresa Beryl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz Cedillo]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Serrato Cruz]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Fitotecnia ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Departamento de Química Orgánica Escuela Nacional de Ciencias Biológicas]]></institution>
<addr-line><![CDATA[ Ciudad de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>2</numero>
<fpage>329</fpage>
<lpage>341</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000200329&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000200329&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000200329&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La especie T. lucida conocida como &#8216;pericón&#8217;, es un recurso natural de México cuyo aceite esencial tiene propiedades antifúngicas, aunque no en todos los hongos fitopatógenos se ha explorado el efecto que puede ocasionar esta sustancia vegetal. De una población recolectada en Atotonilco el Grande, Hidalgo, México se obtuvo aceite esencial por hidrodestilación con rendimiento de 0.2%; mediante la técnica CG-EM se identificaron ocho componentes diferentes en el aceite, pero los abundantes fueron: estragol (48%) y anetol (35%). También se evaluó la actividad antimicótica in vitro del aceite esencial contra Aspergillus niger, Fusarium oxysporum, Penicillium janthinellum y Rhizoctonia solani mediante la técnica de difusión en agar, realizando dos experimentos: el primero ensayando concentraciones de 0, 0.1 y 1% y en el segundo 0, 2 y 3%. La concentración de 1% redujo el crecimiento micelial 46% para F. oxysporum, 39% en R. solani, 21% en A. niger y 16% en P. janthinellum; sin embargo, en concentraciones altas de aceite, como 3%, solo en R. solani se observó la mayor la reducción del crecimiento micelial (72%).]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The T. lucida species known as &#8219;pericón&#8217;, is a natural resource of Mexico whose essential oil has antifungal properties, although not all the phytopathogenic fungi have been explored the effect that this vegetable substance can cause. From a population collected in Atotonilco the Grande, Hidalgo, Mexico, essential oil was obtained by hydrodistillation with 0.2% yield; using the CG-EM technique, eight different components were identified in the oil, but the abundant ones were estragole (48%) and anethole (35%). The in vitro antifungal activity of the essential oil against Aspergillus niger, Fusarium oxysporum, Penicillium janthinellum and Rhizoctonia solani was also evaluated by means of the agar diffusion technique, performing two experiments: the first testing concentrations of 0, 0.1 and 1% and in the second 0, 2 and 3%. The concentration of 1% reduced the mycelial growth 46% for F. oxysporum, 39% in R. solani, 21% in A. niger and 16% in P. janthinellum; however, in high concentrations of oil, such as 3%, only in R. solani was the greatest reduction in mycelial growth observed (72%).]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Tagetes lucida]]></kwd>
<kwd lng="es"><![CDATA[aceite esencial]]></kwd>
<kwd lng="es"><![CDATA[actividad antimicótica]]></kwd>
<kwd lng="es"><![CDATA[composición química]]></kwd>
<kwd lng="en"><![CDATA[Tagetes lucida]]></kwd>
<kwd lng="en"><![CDATA[essential oil]]></kwd>
<kwd lng="en"><![CDATA[antifungal activity]]></kwd>
<kwd lng="en"><![CDATA[chemical composition]]></kwd>
</kwd-group>
</article-meta>
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