<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000100229</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i1.861</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad nutricional del bagazo de manzana ensilado con fuentes nitrogenadas orgánicas e inorgánicas]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutritional quality of silage apple bagasse with organic and inorganic nitrogenous sources]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora de Alba]]></surname>
<given-names><![CDATA[Mauro Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tirado-González]]></surname>
<given-names><![CDATA[Deli Nazmín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quezada-Tristán]]></surname>
<given-names><![CDATA[Teódulo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guevara-Lara]]></surname>
<given-names><![CDATA[Fidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jáuregui-Rincón]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Larios-González]]></surname>
<given-names><![CDATA[Rubén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tirado-Estrada]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Básicas ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico El Llano Departamento de Ingenierías y División de Estudios de Investigación y Posgrado ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Aguascalientes Centro de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Bachillerato Tecnológico Agropecuario (CBETA)  ]]></institution>
<addr-line><![CDATA[ Aguascalientes]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>1</numero>
<fpage>229</fpage>
<lpage>235</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000100229&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000100229&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000100229&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó la calidad nutricional y potencial uso del bagazo de manzana (BM) en dietas para rumiantes al ser ensilado (microsilos) con dos fuentes nitrogenadas (FN) [urea (U), cerdaza (C)], un inoculante comercial (I) y Chloris gayana como adherente de humedad [80/20 peso/peso, materia seca (MS)]. El estudio se realizó en Aguascalientes, México (2014-2016). Los tratamientos: a) BM; b) BM+I; c) BM+U; d) BM+U+I; e) BM+C y f) BM+C+I se analizaron en un diseño completamente al azar (DCA) con arreglo factorial [3 FN (U, C, sin FN) × 2 I (con I, sin I)]. A los 45 días, la MS del ensilado fue similar entre tratamientos, y los ácidos láctico y acético se incrementaron en mayor proporción a los ácidos propiónico y butírico. La adición de C (BM+C y BM+C+I) incrementó la proteína cruda (PC) final (incrementos de 8 y 7.44 g 100 g-1 MS) aunque aumentó el pH (4.33 y 3.91 vs 3.41 ±0.03) del ensilado. Considerando el contenido de PC y patrones de fermentación, el BM ensilado con C tiene la estabilidad y calidad suficiente para ser empleado en la alimentación de rumiantes.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The nutritional quality and potential use of apple bagasse (BM) in diets for ruminants when silage (microsilos) with two nitrogenous sources (FN) [urea (U), sow (C)], a commercial inoculant (I) was evaluated and Chloris gayana as moisture adherent [80/20 w/w, dry matter (MS)]. The study was conducted in Aguascalientes, Mexico (2014-2016). The treatments: a) BM; b) BM+I; c) BM+U; d) BM+U+I; e) BM+C and f) BM+C+I were analyzed in a completely randomized design (DCA) with factorial arrangement [3 FN (U, C, without FN) × 2 I (with I, without I)]. At 45, the MS of silage was similar between treatments, and lactic and acetic acids increased in greater proportion to propionic and butyric acids. The addition of C (BM+C and BM+C+I) increased the final crude protein (PC) (increments of 8 and 7.44 g 100 g-1 MS) although the pH increased (4.33 and 3.91 vs. 3.41 ±0.03) of the ensilage. Considering the content of PC and fermentation standards, the BM silage with C has the stability and sufficient quality to be used in the feeding of ruminants.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bagazo de manzana]]></kwd>
<kwd lng="es"><![CDATA[ensilado]]></kwd>
<kwd lng="es"><![CDATA[fuentes de nitrógeno]]></kwd>
<kwd lng="es"><![CDATA[inóculos bacterianos]]></kwd>
<kwd lng="es"><![CDATA[rumiantes]]></kwd>
<kwd lng="en"><![CDATA[apple bagasse]]></kwd>
<kwd lng="en"><![CDATA[bacterial inocula]]></kwd>
<kwd lng="en"><![CDATA[nitrogen sources]]></kwd>
<kwd lng="en"><![CDATA[ruminants]]></kwd>
<kwd lng="en"><![CDATA[silage]]></kwd>
</kwd-group>
</article-meta>
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