<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000100137</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i1.854</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diferencias fenológicas, morfológicas y de componentes del rendimiento entre una forma silvestre y domesticada de frijol común]]></article-title>
<article-title xml:lang="en"><![CDATA[Phenological, morphological and yield component differences between a wild and domesticated form of common bean]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores de la Cruz]]></surname>
<given-names><![CDATA[Marisol Jazmín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Esteva]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Nava]]></surname>
<given-names><![CDATA[José Rodolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kohashi Shibata]]></surname>
<given-names><![CDATA[Josué]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ybarra Moncada]]></surname>
<given-names><![CDATA[Ma. Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Postgrado en Botánica ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Ingeniería Agroindustrial ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>1</numero>
<fpage>137</fpage>
<lpage>149</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000100137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000100137&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000100137&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En 2014 se cultivaron en invernadero dos formas de frijol común (Phaseolus vulgaris L.), una silvestre y otra domesticada, ambas de hábito de crecimiento indeterminado tipo IV, trepador. El cultivo se realizó en hidroponía permitiendo la máxima expresión de su potencial genético. La forma silvestre y la domesticada de P. vulgaris son importante reservorio de genes para el fitomejoramiento. El objetivo fue realizar una comparación mutua de caracteres fenológicos, morfológicos y de los componentes del rendimiento, así como de algunas variables fisiológicas como duración del área foliar, tasa de asimilación neta, índice de llenado de la vaina e índice de cosecha. La forma silvestre presenta un ciclo de cultivo más largo que la domesticada y un mayor número de vainas desde la etapa de llenado de la vaina hasta la de madurez de cosecha y en esta última un mayor número de semillas por planta, aunque las semillas de un menor tamaño y peso individual; asimismo, el porcentaje de germinación fue similar en ambas formas sin necesidad de escarificar la semilla. En la forma silvestre, la producción total de materia seca por planta y la duración del área foliar son mayores, esta última característica debido a que su follaje permanece funcional más tiempo en comparación con la domesticada. La tasa de asimilación neta es mayor en la domesticada, lo cual indica su precocidad. El índice de cosecha tradicional y modificado (incluyendo y excluyendo la raíz en ambos casos) es mayor en la forma domesticada debido a la selección bajo domesticación.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In 2014, two forms of common bean (Phaseolus vulgaris L.), one wild and the other domesticated, both of undetermined growth habit type IV, climber, were cultivated in the greenhouse. The culture was performed in hydroponics allowing the maximum expression of its genetic potential. The wild and domesticated form of P. vulgaris is an important reservoir of genes for plant breeding. The objective was to make a mutual comparison of phenological, morphological characters and yield components, as well as some physiological variables such as leaf area duration, net assimilation rate, pod filling index and harvest index. The wild form has a longer cultivation cycle than the domesticated one and a greater number of pods from the stage of filling the pod to the maturity of harvest and in the latter a greater number of seeds per plant, although the seeds of a smaller size and individual weight; likewise, the percentage of germination was similar in both forms without the need to scarify the seed. In the wild form, the total production of dry matter per plant and the duration of the leaf area are greater, this last characteristic due to the fact that its foliage remains functional longer compared to the domesticated one. The net assimilation rate is higher in the domesticated, which indicates its precocity. The traditional and modified harvest index (including and excluding the root in both cases) is higher in the domesticated form due to selection under domestication.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Phaseolus vulgaris L.]]></kwd>
<kwd lng="es"><![CDATA[crecimiento indeterminado]]></kwd>
<kwd lng="es"><![CDATA[germoplasma]]></kwd>
<kwd lng="es"><![CDATA[peso de semilla por planta]]></kwd>
<kwd lng="en"><![CDATA[Phaseolus vulgaris L.]]></kwd>
<kwd lng="en"><![CDATA[germplasm]]></kwd>
<kwd lng="en"><![CDATA[indeterminate growth]]></kwd>
<kwd lng="en"><![CDATA[seed weight per plant]]></kwd>
</kwd-group>
</article-meta>
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