<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342018000100111</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v9i1.852</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Conocimiento práctico y teórico de maíz y frijol en la región triqui Alta, Oaxaca]]></article-title>
<article-title xml:lang="en"><![CDATA[Practical and theoretical knowledge of corn and beans in the triqui high region, Oaxaca]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-López]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zapata-Martelo]]></surname>
<given-names><![CDATA[Emma]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala-Carrillo]]></surname>
<given-names><![CDATA[María del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Corona]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Carrillo]]></surname>
<given-names><![CDATA[Gricelda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jacinto-Hernández]]></surname>
<given-names><![CDATA[Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espinosa-Calderón]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Campus Puebla ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,INIFAP Campo Experimental Valle de México ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2018</year>
</pub-date>
<volume>9</volume>
<numero>1</numero>
<fpage>111</fpage>
<lpage>121</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342018000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342018000100111&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342018000100111&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo del artículo es contrastar los conocimientos prácticos que poseen mujeres y hombres sobre la calidad y uso de maíz y frijol, con los conocimientos teóricos para evaluar la calidad de estos granos en laboratorio. Se efectuaron 27 entrevistas semiestructuradas y dos talleres participativos, en la lengua materna &#8216;triqui&#8217;, en Santo Domingo del Estado, región &#8216;triqui alta, Oaxaca. Se evaluó el peso hectolítrico (PH) e índice de flotación (IF) en 20 colectas de maíz. En frijol se evaluó el tiempo de cocción (TC), capacidad de absorción de agua durante el remojo (CAA) y porcentaje de sólidos en el caldo de cocción (PSC) en 15 accesiones. Los resultados se analizaron con un diseño completamente al azar, prueba de comparación de medias tukey y correlaciones. Los(as) entrevistados(as) indicaron preferencia por el maíz blanco, con granos duros (IF= 0-12) e intermedios (IF= 38-62), seguido del azul, pinto, amarillo, el rojo fue de menor preferencia. Todos los maíces pigmentados fueron de grano duro (IF= 13-37). El PH estuvo entre 74-81 kg hl-1. En frijol se identificaron las especies Phaseolus vulgaris L. (común) y Phaseolus coccineus L. (ayocote), el de mayor tradición y preferencia para el consumo fue el &#8216;ejote seco&#8217; (ayocote) que requiere 317 min para su cocción. El conocimiento práctico de hombres y mujeres de Santo Domingo del Estado sobre la calidad del maíz y frijol, mostró asociación con las tendencias teóricas de calidad en maíz; en el frijol se mostró asociación con el tiempo de cocción.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of the article is to contrast the practical knowledge that women and men possess about the quality and use of corn and beans, with the theoretical knowledge to evaluate the quality of these grains in the laboratory. There were 27 semi-structured interviews and two participatory workshops, in the mother tongue &#8219;triqui&#8217;, in Santo Domingo of the state, region triqui high, Oaxaca. The hectolitre weight (PH) and flotation index (IF) were evaluated in 20 corn collections. In beans, cooking time (TC), water absorption capacity during soaking (CAA) and percentage of solids in the cooking broth (PSC) in 15 accessions were evaluated. The results were analyzed with a completely randomized design, comparison test of tukey means and correlations. The interviewees indicated preference for white corn, with hard grains (IF= 0-12) and intermediate grains (IF= 38-62), followed by blue, pinto, yellow, red was less preferred. All the pigmented maize was hard grain (IF= 13-37). The pH was between 74-81 kg hl-1. In beans, the species Phaseolus vulgaris L. (common) and Phaseolus coccineus L. (ayocote) were identified, the one with the longest tradition and preference for consumption was the &#8219;dry bean&#8217; (ayocote) which requires 317 min for cooking. The practical knowledge of men and women of Santo Domingo del Estado on the quality of corn and beans, showed an association with the theoretical trends of quality in corn; in the bean there was an association with the cooking time.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[conocimientos tradicionales]]></kwd>
<kwd lng="es"><![CDATA[frijol]]></kwd>
<kwd lng="es"><![CDATA[género]]></kwd>
<kwd lng="es"><![CDATA[maíz]]></kwd>
<kwd lng="es"><![CDATA[milpa]]></kwd>
<kwd lng="en"><![CDATA[beans]]></kwd>
<kwd lng="en"><![CDATA[corn]]></kwd>
<kwd lng="en"><![CDATA[genus]]></kwd>
<kwd lng="en"><![CDATA[milpa]]></kwd>
<kwd lng="en"><![CDATA[traditional knowledge]]></kwd>
</kwd-group>
</article-meta>
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