<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342017001104089</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v0i19.675</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Poscosecha de frutos: maduración, ablandamiento y control transcripcional]]></article-title>
<article-title xml:lang="en"><![CDATA[Postharvest fruits: maturation, softening and transcriptional control]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-González]]></surname>
<given-names><![CDATA[Mónica Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balois-Morales]]></surname>
<given-names><![CDATA[Rosendo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alia-Tejacal]]></surname>
<given-names><![CDATA[Irán]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortes-Cruz]]></surname>
<given-names><![CDATA[Moises Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palomino-Hermosillo]]></surname>
<given-names><![CDATA[Yolotzin Apatzingan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Gúzman]]></surname>
<given-names><![CDATA[Graciela Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Posgrado en Ciencias Biológico Agropecuarias ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad de Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del estado de Morelos  ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,INIFAP Centro Nacional de Recursos Genéticos ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>8</volume>
<numero>spe19</numero>
<fpage>4089</fpage>
<lpage>4101</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342017001104089&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342017001104089&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342017001104089&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El proceso de formación de un fruto requiere una serie compleja de interacción de genes y rutas de señalización para la conversión de un ovario de la flor en un fruto. En frutos carnosos involucra el crecimiento, el desarrollo y la maduración del fruto. El objetivo de esta revisión se enfoca en la recopilación de la información sobre investigaciones relevantes relacionadas con la maduración, ablandamiento y regulación transcripcional de los frutos durante el manejo postcosecha de éstos. Para realizar esta búsqueda se hizo uso de múltiples bases de datos (Scielo, Redalyc, Elsevier, Scopus, Wiley Online Library, ScienceDirect, Springer). La importancia de la maduración de los frutos y su análisis a nivel molecular ha sido de gran interés en la investigación, ya que es un proceso fisiológico y bioquímico complejo que conduce a cambios en la apariencia, la textura, el sabor y el aroma. Los factores de transcripción han mostrado tener una gran importancia, no sólo durante el desarrollo temprano, sino también en el control regulatorio de la maduración y la senescencia; aunque hay avances en la identificación de estos reguladores, queda mucho por investigar. En un futuro próximo, será posible controlar la maduración de los frutos y alargar su vida de anaquel manipulando la producción de etileno utilizando un enfoque transgénico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The process of fruit formation requires a complex series of gene interaction and signaling pathways for the conversion of a flower ovary into a fruit. In fleshy fruits it involves the growth, development and maturation of the fruit. The objective of this review is to compile the information on relevant research related to the ripening, softening and transcriptional regulation of fruits during post - harvest management. In order to carry out this study search, multiple databases were used (Scielo, Redalyc, Elsevier, Scopus, Wiley Online Library, ScienceDirect, Springer). The importance of fruit maturation and its analysis at the molecular level has been of great interest in research, as it is a complex physiological and biochemical process leading to changes in appearance, texture, taste and aroma. Transcription factors have been shown to be of great importance, not only during early development, but also in the regulatory control of maturation and senescence; although there is progress in identifying these regulators, much remains to be investigated. In the near future, it will be possible to control the maturation of fruits and extend their shelf life by manipulating ethylene production using a transgenic approach.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[ablandamiento]]></kwd>
<kwd lng="es"><![CDATA[control transcripcional]]></kwd>
<kwd lng="es"><![CDATA[etileno]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="es"><![CDATA[regulación]]></kwd>
<kwd lng="en"><![CDATA[ethylene]]></kwd>
<kwd lng="en"><![CDATA[maturation]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[regulation]]></kwd>
<kwd lng="en"><![CDATA[softening]]></kwd>
<kwd lng="en"><![CDATA[transcriptional control]]></kwd>
</kwd-group>
</article-meta>
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